Characteristics of aromatic compound production using new shochu yeast MF062 isolated from shochu mash.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 406, doi. 10.1002/jib.57
- By:
- Publication type:
- Article
Works matching IS 00469750 AND DT 2012 AND VI 118 AND IP 4
Results: 10
1
2
Ethyl carbamate kinetics in double distillation of sugar cane spirit. Part 2: influence of type of pot still.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 352, doi. 10.1002/jib.48
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- Publication type:
- Article
3
125<sup>th</sup> Anniversary Review: Bacteria in brewing: The good, the bad and the ugly.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 335, doi. 10.1002/jib.49
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- Publication type:
- Article
4
Predicting acetic acid content in the final beer using neural networks and support vector machine.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 361, doi. 10.1002/jib.50
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- Publication type:
- Article
5
A review of microoxygenation application in wine.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 368, doi. 10.1002/jib.51
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- Publication type:
- Article
6
Microbial community structure of pit mud in a Chinese strong aromatic liquor fermentation pit.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 356, doi. 10.1002/jib.52
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- Publication type:
- Article
7
Development of a submerged culture method for high production of acid- stable α-amylase and glucoamylase using Aspergillus kawachii without glucose concentration control.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 346, doi. 10.1002/jib.53
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- Publication type:
- Article
8
Antioxidant capability and potableness of fresh cloudy wheat beer stored at different temperatures.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 386, doi. 10.1002/jib.54
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- Publication type:
- Article
9
Volatile composition of raw spirits of different botanical origin.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 393, doi. 10.1002/jib.55
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- Publication type:
- Article
10
Cleaning in place with onsite-generated electrolysed oxidizing water for water-saving disinfection in breweries.
- Published in:
- Journal of the Institute of Brewing, 2012, v. 118, n. 4, p. 401, doi. 10.1002/jib.56
- By:
- Publication type:
- Article