Works matching IS 00469750 AND DT 2011 AND VI 117 AND IP 3

Results: 24

Brewing with 100% Oat Malt.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 411, doi. 10.1002/j.2050-0416.2011.tb00487.x

By:

Klose, Christina;
Mauch, Alexander;
Wunderlich, Sascha;
Thiele, Frithjof;
Zarnkow, Martin;
Jacob, Fritz;
Arendt, Elke K.

Publication type:

Article

Reduced Phytate Barley Malt to Improve Fermentation Efficiency.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 401, doi. 10.1002/j.2050-0416.2011.tb00486.x

By:

Edney, M. J.;
Rossnagel, B. G.;
McCaig, Robert;
Juskiw, P. E.;
Legge, W. G.

Publication type:

Article

Current Developments in Malting and Brewing Trials with Sorghum in Nigeria: A Review.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 394, doi. 10.1002/j.2050-0416.2011.tb00485.x

By:

Ogbonna, A. C.

Publication type:

Article

Effects of Grain and Malt β-Glucan on Distilling Quality in a Population of Hull-less Barley.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 389, doi. 10.1002/j.2050-0416.2011.tb00484.x

By:

Swanston, J. S.;
Middlefell-Williams, J. E.;
Forster, B. P.;
Thomas, W. T. B.

Publication type:

Article

Impact of the Long-Term Maintenance Method of Brewer's Yeast on Fermentation Course,Yeast Vitality and Beer Characteristics.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 383

By:

Matoulková, D.;
Sigler, K.

Publication type:

Article

Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 462, doi. 10.1002/j.2050-0416.2011.tb00494.x

By:

Canosa, Pilar;
Oliveira, José Maria;
Masa, Antón;
Vilanova, Mar

Publication type:

Article

Removal of Ochratoxin A (OTA) from Naturally Contaminated Wines During the Vinification Process.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 456, doi. 10.1002/j.2050-0416.2011.tb00493.x

By:

Anlı, R. Ertan;
Vural, Nilüfer;
Bayram, Mustafa

Publication type:

Article

Palmyrah Distillery Spent Wash for Ethanol Production by a Thermotolerant Saccharomyces cerevisiae S<sub>1</sub> at 40°C.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 451, doi. 10.1002/j.2050-0416.2011.tb00492.x

By:

Balakumar, Sandrasegarampillai;
Arasaratnam, Vasanthy

Publication type:

Article

Behaviour of Volatile Compounds During Traditional Alembic Distillation of Fermented Muscat Blanc and Muškat Ruža Porečki Grape Marcs.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 440, doi. 10.1002/j.2050-0416.2011.tb00491.x

By:

Lukić, Igor;
Tomas, Srećko;
Miličević, Borislav;
Radeka, Sanja;
Peršurić, Đordano

Publication type:

Article

A Method for the Preparative Separation of Beer Proteins and Glycocompounds.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 435, doi. 10.1002/j.2050-0416.2011.tb00490.x

By:

Mainente, Federica;
Simonato, Barbara;
Zoccatelli, Gianni;
Rizzi, Corrado

Publication type:

Article

The Use of an Extracellular Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids During Mashing.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 427, doi. 10.1002/j.2050-0416.2011.tb00489.x

By:

Szwajgier, Dominik

Publication type:

Article

Influence of High Protein Digestibility Sorghums on Free Amino Nitrogen (FAN) Production during Malting and Mashing.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 422, doi. 10.1002/j.2050-0416.2011.tb00488.x

By:

Mugode, Luke;
Portillo, Ostilio R.;
Hays, Dirk B.;
Rooney, Lloyd W.;
Taylor, John R. N.

Publication type:

Article

Rehydration of Active Dry Brewing Yeast and its Effect on Cell Viability.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 377, doi. 10.1002/j.2050-0416.2011.tb00482.x

By:

Jenkins, D. M.;
Powell, C. D.;
Fischborn, T.;
Smart, K. A.

Publication type:

Article

The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 368

By:

Magalhães, Paulo J.;
Carvalho, Aurora B.;
Gonçalves, Luís M.;
Pacheco, João G.;
Guido, Luís F.;
Brányik, Tomáš;
Rodrigues, Pedro G.;
Kuncová, Gabriela;
Dostálek, Pavel;
Barros, Aquiles A.

Publication type:

Article

Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 359, doi. 10.1002/j.2050-0416.2011.tb00480.x

By:

Lima, Luis;
Brandão, Tiago;
Lima, Nelson;
Teixeira, José António

Publication type:

Article

Saccharomyces cerevisiae Biodiversity During the Brewing Process of an Artisanal Beer: A Preliminary Study.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 352, doi. 10.1002/j.2050-0416.2011.tb00479.x

By:

Cocolin, Luca;
Campolongo, Simona;
Gorra, Roberta;
Rolle, Luca;
Rantsiou, Kalliopi

Publication type:

Article

Craft Beer Microflora Identification Before and After a Cleaning Process.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 343, doi. 10.1002/j.2050-0416.2011.tb00478.x

By:

Manzano, Marisa;
Iacumin, Lucilla;
Vendrame, Marco;
Cecchini, Francesca;
Comi, Giuseppe;
Buiatti, Stefano

Publication type:

Article

The Effects of Hop-α-Acids and Proline-Specific Endoprotease (PSEP) Treatments on the Foam Quality of Beer.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 335, doi. 10.1002/j.2050-0416.2011.tb00477.x

By:

Evans, D. E.;
Finn, J. E. C.;
Robinson, L. H.;
Eglinton, J. K.;
Sheehy, M.;
Stewart, D. C.

Publication type:

Article

Prediction of Colloidal Stability of Highly Stabilized Beers by a Modified Chapon Tannoid Content Test.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 329, doi. 10.1002/j.2050-0416.2011.tb00476.x

By:

Dienstbier, M.;
Gabriel, P.;
Sladký, P.;
Sigler, K.

Publication type:

Article

Large-Scale Study on Beer Filtration with Combined Filter Aid Additions to Cellulose Fibres.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 314, doi. 10.1002/j.2050-0416.2011.tb00475.x

By:

Braun, Frank;
Hildebrand, Nicole;
Wilkinson, Stephen;
Back, Werner;
Krottenthaler, Martin;
Becker, Thomas

Publication type:

Article

Novel Perspectives in Gushing Analysis: A Review.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 295, doi. 10.1002/j.2050-0416.2011.tb00474.x

By:

Christian, Manuel;
Titze, Jean;
Ilberg, Vladimír;
Jacob, Fritz

Publication type:

Article

Enrichment Cultivation of Beer-Spoiling Lactic.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 285

By:

Bacteria, Acid;
Taskila, Sanna;
Kronlöf, Jukka;
Ojamo, Heikki

Publication type:

Article

125th Anniversary Review: Improvement of Higher Gravity Brewery Fermentation via Wort Enrichment and Supplementation.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 268, doi. 10.1002/j.2050-0416.2011.tb00472.x

By:

Gibson, Brian R.

Publication type:

Article

125th Anniversary Review: The Role of Hops in Brewing.

Published in:

Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 259

By:

Schönberger, C.;
Kostelecky, T.

Publication type:

Article