Works matching IS 00469750 AND DT 2010 AND VI 116 AND IP 4

Results: 16

Use of PCR-DHPLC (Polymerase Chain Reaction--Denaturing High Performance Liquid Chromatography) for the Rapid Differentiation of Industrial Saccharomyces pastorianus and Saccharomyces cerevisiae Strains.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 464, doi. 10.1002/j.2050-0416.2010.tb00798.x

By:

Hutzler, M.;
Geiger, E.;
Jacob, F.

Publication type:

Article

Impact of Different Hop Compounds on the Overfoaming Volume of Beer Caused by Primary Gushing.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 459, doi. 10.1002/j.2050-0416.2010.tb00797.x

By:

Müller, Michael Peter;
Schmid, Frederik;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Analytical and Sensory Assessment of Hoppy Aroma and Bitterness of Conventionally Hopped and Advanced Hopped Pilsner Beers.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 445, doi. 10.1002/j.2050-0416.2010.tb00796.x

By:

Van Opstaele, Filip;
De Rouck, Gert;
De Clippeleer, Jessika;
Aerts, Guido;
De Cooman, Luc

Publication type:

Article

The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 440, doi. 10.1002/j.2050-0416.2010.tb00795.x

By:

Veljovic, M.;
Djordjevic, R.;
Leskosek-Cukalovic, I.;
Lakic, N.;
Despotovic, S.;
Pecic, S.;
Nedovic, V.

Publication type:

Article

Influence of the Hopping Technology on the Storage-induced Appearance of Staling Aldehydes in Beer.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 381, doi. 10.1002/j.2050-0416.2010.tb00789.x

By:

De Clippeleer, Jessika;
De Rouck, Gert;
De Cooman, Luc;
Aerts, Guido

Publication type:

Article

Turbidity and Haze Formation in Beer -- Insights and Overview.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 360, doi. 10.1002/j.2050-0416.2010.tb00787.x

By:

Steiner, Elisabeth;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Automatic Detection of Critical Points in Bottling Plants with a Model-based Diagnosis Algorithm.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 354, doi. 10.1002/j.2050-0416.2010.tb00786.x

By:

Flad, Stefan;
Struss, Peter;
Voigt, Tobias

Publication type:

Article

Effect of UV-C Disinfection of Beer -- Sensory Analyses and Consumer Ranking.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 348, doi. 10.1002/j.2050-0416.2010.tb00785.x

By:

Mfa Mezui, Antoine;
Swart, Pieter

Publication type:

Article

Low Noise Control Algorithm for Multi-lane Conveyors.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 421, doi. 10.1002/j.2050-0416.2010.tb00793.x

By:

Sorgatz, André;
Gabler, Fabian;
Voigt, Tobias

Publication type:

Article

Identification of Volatile Compounds in Raw Spirits of Different Organoleptic Quality.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 433, doi. 10.1002/j.2050-0416.2010.tb00794.x

By:

Plutowska, Beata;
Biernacka, Paulina;
Wardencki, Waldemar

Publication type:

Article

A Discussion of Polyphenols in Beer Physical and Flavour Stability.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 369, doi. 10.1002/j.2050-0416.2010.tb00788.x

By:

Aron, Patricia M.;
Shellhammer, Thomas H.

Publication type:

Article

Optimization of a Small-scale Fermentation Test to Predict the Premature Yeast Flocculation Potential of Malts.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 413, doi. 10.1002/j.2050-0416.2010.tb00792.x

By:

Panteloglou, Apostolos G.;
Box, Wendy G.;
Smart, Katherine A.;
Cook, David J.

Publication type:

Article

The Possibilities of Particle Analysis Demonstrated by the Measurement of the Colloidal Stability of Filtered Beer.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 405, doi. 10.1002/j.2050-0416.2010.tb00791.x

By:

Titze, Jean;
Christian, Manuel;
Jacob, Fritz;
Parlar, Harun;
Ilberg, Vladimír

Publication type:

Article

Detection of Beer-spoilage Lactobacillus brevis strains by Reduction of Resazurin.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 399, doi. 10.1002/j.2050-0416.2010.tb00790.x

By:

Preissler, Patrick;
Behr, Jürgen;
Vogel, Rudi F.

Publication type:

Article

Induction of Gushing with Recombinant Class II Hydrophobin FcHyd5p from Fusarium culmorum and the Impact of Hop Compounds on its Gushing Potential.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 339, doi. 10.1002/j.2050-0416.2010.tb00784.x

By:

Lutterschmid, Georg;
Stübner, Matthias;
Vogel, Rudi F.;
Niessen, Ludwig

Publication type:

Article

Degradation of Iso-α-Acids During Wort Boiling.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 4, p. 332, doi. 10.1002/j.2050-0416.2010.tb00783.x

By:

Kappler, S.;
Krahl, M.;
Geissinger, C.;
Becker, T.;
Krottenthaler, M.

Publication type:

Article