Works matching IS 00469750 AND DT 2010 AND VI 116 AND IP 3

Results: 15

On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced Biomass.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 285, doi. 10.1002/j.2050-0416.2010.tb00433.x

By:

Raposo, M. Filomena de J.;
Oliveira, Susana E.;
Castro, Paula M.;
Bandarra, Narcisa M.;
Morais, Rui M.

Publication type:

Article

Profile of Volatile Compounds in 12 Chinese Soy Sauces Produced by a High-Salt-Diluted State Fermentation.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 316, doi. 10.1002/j.2050-0416.2010.tb00437.x

By:

Shu Yang Sun;
Wen Guang Jiang;
Yu Ping Zhao

Publication type:

Article

Composition and Daily Intakes of Some Trace Metals from Canned Beers in Nigeria.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 312, doi. 10.1002/j.2050-0416.2010.tb00436.x

By:

Iwegbue, Chukwujindu M. A.

Publication type:

Article

Ferulic Acid Release and 4-Vinylguaiacol Formation during Chinese Rice Wine Brewing and Fermentation.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 304, doi. 10.1002/j.2050-0416.2010.tb00435.x

By:

Xinliang Mo;
Yan Xu

Publication type:

Article

The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 293, doi. 10.1002/j.2050-0416.2010.tb00434.x

By:

Szwajgier, Dominik;
Waśko, Adam;
Targoński, Zdzisław;
Niedzwiadek, Monika;
Bancarzewska, Monika

Publication type:

Article

A Method to Detect Anti-metabolic Factors in Fermentations.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 280, doi. 10.1002/j.2050-0416.2010.tb00432.x

By:

Porter, Ashley V.;
Lake, Joseph C.;
Gill, Tom A.;
Speers, R. Alex

Publication type:

Article

Brewing with Rice Malt -- A Gluten-free Alternative.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 275, doi. 10.1002/j.2050-0416.2010.tb00431.x

By:

E. L. M. Ceppi;
O. V. Brenna

Publication type:

Article

Processing of a Top Fermented Beer Brewed from 100% Buckwheat Malt with Sensory and Analytical Characterisation.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 265, doi. 10.1002/j.2050-0416.2010.tb00430.x

By:

Phiarais, Blaise P. Nic;
Mauch, Alexander;
Schehl, Beatus D.;
Zarnkow, Martin;
Gastl, Martina;
Herrmann, Markus;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Isolation of a Copper-resistant Sake Yeast Mutant with Improved Flavour Compound Production.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 261, doi. 10.1002/j.2050-0416.2010.tb00429.x

By:

Hirooka, Kiyoo;
Ogita, Akira;
Fujita, Ken-Ichi;
Yamamoto, Yoshihiro;
Tanaka, Toshio

Publication type:

Article

The Contribution of Geraniol Metabolism to the Citrus Flavour of Beer: Synergy of Geraniol and β-Citronellol Under Coexistence with Excess Linalool.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 251, doi. 10.1002/j.2050-0416.2010.tb00428.x

By:

Takoi, Kiyoshi;
Itoga, Yutaka;
Koie, Koichiro;
Kosugi, Takayuki;
Shimase, Masayuki;
Katayama, Yuta;
Nakayama, Yasuyuki;
Watari, Junji

Publication type:

Article

Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 245

By:

Laštovičková, Markéta;
Mazanec, Karel;
Benkovská, Dagmar;
Bobálová, Janette

Publication type:

Article

Perception of Beer Flavour Associates with Thermal Taster Status.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 239, doi. 10.1002/j.2050-0416.2010.tb00426.x

By:

Pickering, Gary J.;
Bartolini, Jon-Alexander;
Bajec, Martha R.

Publication type:

Article

The Evolution of Dextrins During the Mashing and Fermentation of All-malt Whisky Production.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 230, doi. 10.1002/j.2050-0416.2010.tb00425.x

By:

Vriesekoop, Frank;
Rathband, Andrew;
MacKinlay, Jim;
Bryce, James H.

Publication type:

Article

Analytical Strategies to Confirm the Generic Authenticity of Scotch Whisky.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 215, doi. 10.1002/j.2050-0416.2010.tb00424.x

By:

Aylott, R. I.;
MacKenzie, W. M.

Publication type:

Article

Note -- Preliminary Applications of Response Surface Modelling to the Evaluation of Optimal Growth Conditions for Beer-spoiling Pediococcus damnosus.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 211, doi. 10.1002/j.2050-0416.2010.tb00423.x

By:

Taskila, Sanna;
Tuomola, Mika;
Kronlöf, Jukka;
Ruuska, Jari;
Neubauer, Peter

Publication type:

Article