Works matching IS 00469750 AND DT 2010 AND VI 116 AND IP 2
Results: 15
New International Calibration Standard (ICE-3) for HPLC Analysis of α- and β-acids.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 197, doi. 10.1002/j.2050-0416.2010.tb00418.x
- By:
- Publication type:
- Article
EBC HOP SYMPOSIUM in Wolnzach (Bavaria) 12-14 September 2010.
- Published in:
- 2010
- Publication type:
- Proceeding
Sensory Evaluation Techniques, 4th edition.
- Published in:
- 2010
- Publication type:
- Book Review
Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- 2010
- Publication type:
- Abstract
The Influence of Yeast Strains on the Volatile Flavour Compounds of Chinese Rice Wine.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 190, doi. 10.1002/j.2050-0416.2010.tb00417.x
- By:
- Publication type:
- Article
Comparison of Enrichment Media for Routine Detection of Beer Spoiling Lactic Acid Bacteria and Development of Trouble-shooting Medium for Lactobacillus backi.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 151, doi. 10.1002/j.2050-0416.2010.tb00411.x
- By:
- Publication type:
- Article
A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine - Guyue Longshan Rice Wine.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 182, doi. 10.1002/j.2050-0416.2010.tb00416.x
- By:
- Publication type:
- Article
Determination of Ethyl Carbamate in Sake Using Headspace Solid Phase Microextraction.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 177, doi. 10.1002/j.2050-0416.2010.tb00415.x
- By:
- Publication type:
- Article
A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 111, doi. 10.1002/j.2050-0416.2010.tb00407.x
- By:
- Publication type:
- Article
Classification of Barley Shochu Samples Produced Using Submerged Culture and Solid-state Culture of Koji Mold by Solid-phase Microextraction and Gas Chromatography-Mass Spectrometry.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 170, doi. 10.1002/j.2050-0416.2010.tb00414.x
- By:
- Publication type:
- Article
Technical Note -- Analysis of Beer Aroma Compounds by Solid-phase Microcolumn Extraction.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 167
- By:
- Publication type:
- Article
Optimisation of the Mashing Procedure for 100% Malted Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-free Beverages and Beers.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 141, doi. 10.1002/j.2050-0416.2010.tb00410.x
- By:
- Publication type:
- Article
Near-Infrared Spectroscopy for Proficient Quality Evaluation of the Malt and Maize Used for Beer Production.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 134, doi. 10.1002/j.2050-0416.2010.tb00409.x
- By:
- Publication type:
- Article
Behaviour of Antioxidants Derived from Hops During Wort Boiling.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 157, doi. 10.1002/j.2050-0416.2010.tb00412.x
- By:
- Publication type:
- Article
Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 125, doi. 10.1002/j.2050-0416.2010.tb00408.x
- By:
- Publication type:
- Article