Works matching IS 00469750 AND DT 2010 AND VI 116 AND IP 2

Results: 15

A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine - Guyue Longshan Rice Wine.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 182, doi. 10.1002/j.2050-0416.2010.tb00416.x

By:

Yu Cao;
Guangfa Xie;
Chun Wu;
Jian Lu

Publication type:

Article

Classification of Barley Shochu Samples Produced Using Submerged Culture and Solid-state Culture of Koji Mold by Solid-phase Microextraction and Gas Chromatography-Mass Spectrometry.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 170, doi. 10.1002/j.2050-0416.2010.tb00414.x

By:

Masuda, Susumu;
Ozaki, Kazutaka;
Kuriyama, Hidetoshi;
Sugimoto, Toshikazu;
Shoji, Hiroshi;
Tanabe, Masayuki;
Kitagawa, Yasushi;
Yamashita, Hiroshi

Publication type:

Article

Technical Note -- Analysis of Beer Aroma Compounds by Solid-phase Microcolumn Extraction.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 167

By:

Hrivňák, Ján;
Šmogrovičová, Daniela;
Lakatošová, Jana;
Nádaský, Pavol

Publication type:

Article

Optimisation of the Mashing Procedure for 100% Malted Proso Millet (Panicum miliaceum L.) as a Raw Material for Gluten-free Beverages and Beers.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 141, doi. 10.1002/j.2050-0416.2010.tb00410.x

By:

Zarnkow, Martin;
Keßler, Matthias;
Back, Werner;
Arendt, Elke K.;
Gastl, Martina

Publication type:

Article

New International Calibration Standard (ICE-3) for HPLC Analysis of α- and β-acids.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 197, doi. 10.1002/j.2050-0416.2010.tb00418.x

By:

Biendl, Martin

Publication type:

Article

EBC HOP SYMPOSIUM in Wolnzach (Bavaria) 12-14 September 2010.

Published in:: 2010
Publication type:: Proceeding

Sensory Evaluation Techniques, 4th edition.

Published in:: 2010
Publication type:: Book Review

Abstracts and Links to Papers of Interest from Other Journals.

Published in:: 2010
Publication type:: Abstract

Comparison of Enrichment Media for Routine Detection of Beer Spoiling Lactic Acid Bacteria and Development of Trouble-shooting Medium for Lactobacillus backi.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 151, doi. 10.1002/j.2050-0416.2010.tb00411.x

By:

Taskila, Sanna;
Tuomola, Mika;
Kronlöf, Jukka;
Neubauer, Peter

Publication type:

Article

The Influence of Yeast Strains on the Volatile Flavour Compounds of Chinese Rice Wine.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 190, doi. 10.1002/j.2050-0416.2010.tb00417.x

By:

Shuang Chen;
Yan Xu

Publication type:

Article

Behaviour of Antioxidants Derived from Hops During Wort Boiling.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 157, doi. 10.1002/j.2050-0416.2010.tb00412.x

By:

Wietstock, Philip;
Kunz, Thomas;
Shellhammer, Thomas;
Schön, Thore;
Methner, Frank-Jürgen

Publication type:

Article

Near-Infrared Spectroscopy for Proficient Quality Evaluation of the Malt and Maize Used for Beer Production.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 134, doi. 10.1002/j.2050-0416.2010.tb00409.x

By:

Sileoni, Valeria;
Perretti, Giuseppe;
Marte, Luisa;
Marconi, Ombretta;
Fantozzi, Paolo

Publication type:

Article

Determination of Ethyl Carbamate in Sake Using Headspace Solid Phase Microextraction.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 177, doi. 10.1002/j.2050-0416.2010.tb00415.x

By:

Horii, Sachie;
Goto, Kuniyasu

Publication type:

Article

A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 111, doi. 10.1002/j.2050-0416.2010.tb00407.x

By:

Stanislava, Gorjanović

Publication type:

Article

Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt.

Published in:

Journal of the Institute of Brewing, 2010, v. 116, n. 2, p. 125, doi. 10.1002/j.2050-0416.2010.tb00408.x

By:

Bryce, J. H.;
Goodfellow, V.;
Agu, R. C.;
Brosnan, J. M.;
Bringhurst, T. A.;
Jack, F. R.

Publication type:

Article