Beer in Health and Disease Prevention.
- Published in:
- 2010
- Publication type:
- Book Review
Works matching IS 00469750 AND DT 2010 AND VI 116 AND IP 1
Results: 14
1
2
Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- 2010
- Publication type:
- Abstract
3
Isolation, Identification, and Characterisation of Beer-Spoilage Lactic Acid Bacteria from Microbrewed Beer from Victoria, Australia.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 14, doi. 10.1002/j.2050-0416.2010.tb00393.x
- By:
- Publication type:
- Article
4
Ochratoxin A and Brewing Technology: A Review.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 23, doi. 10.1002/j.2050-0416.2010.tb00394.x
- By:
- Publication type:
- Article
5
Analysis of Volatile Compounds in Shochu Koji, Sake Koji, and Steamed Rice by Gas Chromatography-Mass Spectrometry.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 49, doi. 10.1002/j.2050-0416.2010.tb00397.x
- By:
- Publication type:
- Article
6
Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 33, doi. 10.1002/j.2050-0416.2010.tb00395.x
- By:
- Publication type:
- Article
7
Studies on the Influence of Germination Conditions on Protein Breakdown in Buckwheat and Oats.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 3, doi. 10.1002/j.2050-0416.2010.tb00392.x
- By:
- Publication type:
- Article
8
Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 81
- By:
- Publication type:
- Article
9
Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 56, doi. 10.1002/j.2050-0416.2010.tb00398.x
- By:
- Publication type:
- Article
10
A Comparison of Three Methods for the Assessment of Foam Stability of Beer.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 78, doi. 10.1002/j.2050-0416.2010.tb00401.x
- By:
- Publication type:
- Article
11
Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Different Methods for Multivariate Model Development.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 86, doi. 10.1002/j.2050-0416.2010.tb00403.x
- By:
- Publication type:
- Article
12
Effects of Different β-D-Glycosidases on Bound Aroma Compounds in Muscat Grape Determined by HS-SPME and GC-MS.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 70, doi. 10.1002/j.2050-0416.2010.tb00400.x
- By:
- Publication type:
- Article
13
Modelling and Optimizing of Mashing Enzymes -- Effect on Yield of Filtrate of Unmalted Sorghum by Use of Response Surface Methodology.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 62, doi. 10.1002/j.2050-0416.2010.tb00399.x
- By:
- Publication type:
- Article
14
A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System.
- Published in:
- Journal of the Institute of Brewing, 2010, v. 116, n. 1, p. 41, doi. 10.1002/j.2050-0416.2010.tb00396.x
- By:
- Publication type:
- Article