50 Years of Progress in Quality of Malting Barley Grown in the Czech Republic.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 279, doi. 10.1002/j.2050-0416.2009.tb00382.x
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- Article
Works matching IS 00469750 AND DT 2009 AND VI 115 AND IP 4
Results: 10
1
2
Monoterpenic Characterization of White Cultivars from Vinhos Verdes Appellation of Origin (North Portugal).
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- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 308, doi. 10.1002/j.2050-0416.2009.tb00386.x
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- Article
3
Changes in Volatile Compounds of Chinese Rice Wine Wheat Qu During Fermentation and Storage.
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- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 300, doi. 10.1002/j.2050-0416.2009.tb00385.x
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- Publication type:
- Article
4
A Review: Biological and Technological Functions of Barley Seed Pathogenesis-Related Proteins (PRs).
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 334, doi. 10.1002/j.2050-0416.2009.tb00389.x
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- Article
5
Abstracts and Links to Papers of Interest from Other Journals.
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- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 368, doi. 10.1002/j.2050-0416.2009.tb00391.x
- Publication type:
- Article
6
Modelling of Yeast in Suspension During Malt Fermentation Assays.
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- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 296, doi. 10.1002/j.2050-0416.2009.tb00384.x
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- Article
7
Effect of Phenolic Acid on Antioxidant Activity of Wine and Inhibition of Pectin Methyl Esterase.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 328, doi. 10.1002/j.2050-0416.2009.tb00388.x
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- Article
8
Production of Beer with a Genetically Engineered Strain of S. cerevisiae with Modified Beta Glucanase Expression.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 361, doi. 10.1002/j.2050-0416.2009.tb00390.x
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- Publication type:
- Article
9
Relationship Between Quality Parameters and SKCS Hardness Index in Malting Barley.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 292, doi. 10.1002/j.2050-0416.2009.tb00383.x
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- Article
10
Examination of the Relationships Between Original, Real and Apparent Extracts, and Alcohol in Pilot Plant and Commercially Produced Beers.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 4, p. 318, doi. 10.1002/j.2050-0416.2009.tb00387.x
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- Publication type:
- Article