Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE).
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 220, doi. 10.1002/j.2050-0416.2009.tb00372.x
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- Publication type:
- Article
Works matching IS 00469750 AND DT 2009 AND VI 115 AND IP 3
Results: 17
1
2
Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 167, doi. 10.1002/j.2050-0416.2009.tb00365.x
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- Article
3
Content of Individual Phenolic Acids in Worts and Beers and their Possible Contribution to the Antiradical Activity of Beer.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 243, doi. 10.1002/j.2050-0416.2009.tb00376.x
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- Publication type:
- Article
4
Evaluation of a Brazilian Fuel Alcohol Yeast Strain for Scotch Whisky Fermentations.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 198, doi. 10.1002/j.2050-0416.2009.tb00369.x
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- Publication type:
- Article
5
Using Faster Gas Chromatography Analyses in Brewing Analytics.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 214, doi. 10.1002/j.2050-0416.2009.tb00371.x
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- Publication type:
- Article
6
Production and Antioxidative Activity of Mead Made From Honey and Black Rice ( Oryza sativa var. Indica cv. Shiun).
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 238, doi. 10.1002/j.2050-0416.2009.tb00375.x
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- Publication type:
- Article
7
Sucrose Fermentation by Brazilian Ethanol Production Yeasts in Media Containing Structurally Complex Nitrogen Sources.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 191, doi. 10.1002/j.2050-0416.2009.tb00368.x
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- Publication type:
- Article
8
Influence of Zinc on Distiller's Yeast: Cellular Accumulation of Zinc and Impact on Spirit Congeners.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 265, doi. 10.1002/j.2050-0416.2009.tb00379.x
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- Publication type:
- Article
9
The Variation of β-amylase Activity and Protein Fractions in Barley Grains as Affected by Genotypes and Post-anthesis Temperatures.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 208, doi. 10.1002/j.2050-0416.2009.tb00370.x
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- Publication type:
- Article
10
Abbreviated Guidelines for Authors 2009.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 275, doi. 10.1002/j.2050-0416.2009.tb00381.x
- Publication type:
- Article
11
Oxalate and Oxalate Oxidase in Malt.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 232, doi. 10.1002/j.2050-0416.2009.tb00374.x
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- Publication type:
- Article
12
Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 183, doi. 10.1002/j.2050-0416.2009.tb00367.x
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- Publication type:
- Article
13
A Review of the Authentication of Wine Origin by Molecular Markers.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 259, doi. 10.1002/j.2050-0416.2009.tb00378.x
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- Publication type:
- Article
14
Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 272, doi. 10.1002/j.2050-0416.2009.tb00380.x
- Publication type:
- Article
15
Determination of Furfural in Beer by High-Performance Liquid Chromatography with Solid-Phase Extraction.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 226, doi. 10.1002/j.2050-0416.2009.tb00373.x
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- Publication type:
- Article
16
Improved Enrichment Cultivation of Beer Spoiling Lactic Acid Bacteria by Continuous Glucose Addition to the Culture.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 177, doi. 10.1002/j.2050-0416.2009.tb00366.x
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- Publication type:
- Article
17
Flow Cytometry for Age Assessment of a Yeast Population and its Application in Beer Fermentations.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 3, p. 253, doi. 10.1002/j.2050-0416.2009.tb00377.x
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- Publication type:
- Article