Reduction of Ochratoxin A Levels in White Wine by Yeast Treatments.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 30, doi. 10.1002/j.2050-0416.2009.tb00341.x
- By:
- Publication type:
- Article
Works matching IS 00469750 AND DT 2009 AND VI 115 AND IP 1
Results: 11
1
2
Improving Bioethanol Yield: The Use of Solid-State Fermentation Products Grown on DDGS.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 64, doi. 10.1002/j.2050-0416.2009.tb00345.x
- By:
- Publication type:
- Article
3
THE COMPANIES ACTS 1985 TO 1989.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 86, doi. 10.1002/j.2050-0416.2009.tb00349.x
- Publication type:
- Article
4
The Horace Brown Medal Lecture: Forty Years of Brewing Research.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 3, doi. 10.1002/j.2050-0416.2009.tb00340.x
- By:
- Publication type:
- Article
5
Analytical-Sensory Determination of Potential Flavour Deficiencies of Light Beers.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 49, doi. 10.1002/j.2050-0416.2009.tb00344.x
- By:
- Publication type:
- Article
6
Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 84, doi. 10.1002/j.2050-0416.2009.tb00348.x
- Publication type:
- Article
7
Abbreviated Guidelines for Authors 2009.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 87, doi. 10.1002/j.2050-0416.2009.tb00350.x
- Publication type:
- Article
8
Tetrazolium Staining, Mitochondria, and Barley Quality.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 41, doi. 10.1002/j.2050-0416.2009.tb00343.x
- By:
- Publication type:
- Article
9
Accumulation and Release of Metal Ions by Brewer's Yeast During Successive Fermentations.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 78, doi. 10.1002/j.2050-0416.2009.tb00347.x
- By:
- Publication type:
- Article
10
Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo ( Vitis vinifera) grown in Betanzos (NW Spain).
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 35, doi. 10.1002/j.2050-0416.2009.tb00342.x
- By:
- Publication type:
- Article
11
Determination of Chloroanisoles and Chlorophenols in Cork and Wine by using HS-SPME and GC-ECD Detection.
- Published in:
- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 71, doi. 10.1002/j.2050-0416.2009.tb00346.x
- By:
- Publication type:
- Article