Factors Affecting Zymomonas mobilis subsp. francensis Growth and Acetaldehyde Production.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 114, doi. 10.1002/j.2050-0416.2008.tb00315.x
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- Publication type:
- Article
Works matching IS 00469750 AND DT 2008 AND VI 114 AND IP 2
Results: 16
1
2
Abbreviated Guidelines for Authors 2008.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 195, doi. 10.1002/j.2050-0416.2008.tb00326.x
- Publication type:
- Article
3
Comparison of Procedures for Resveratrol Analysis in Beer: Assessment of Stilbenoids Stability through Wort Fermentation and Beer Aging.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 143, doi. 10.1002/j.2050-0416.2008.tb00319.x
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- Article
4
Antioxidant Characteristics of Hops and Hop Products.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 160, doi. 10.1002/j.2050-0416.2008.tb00321.x
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- Publication type:
- Article
5
Preparation of an Alcoholic Beverage from Tea Leaves.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 111, doi. 10.1002/j.2050-0416.2008.tb00314.x
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- Publication type:
- Article
6
Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 193, doi. 10.1002/j.2050-0416.2008.tb00325.x
- Publication type:
- Article
7
The Influence of Heavy Metal Ions on Beer Flavour Stability.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 134, doi. 10.1002/j.2050-0416.2008.tb00318.x
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- Publication type:
- Article
8
Comparison of Antioxidant Activity of Barley ( Hordeum vulgare L.) and Malt Extracts with the Content of Free Phenolic Compounds Measured by High Performance Liquid Chromatography Coupled with CoulArray Detector.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 150, doi. 10.1002/j.2050-0416.2008.tb00320.x
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- Article
9
Slow Fermentation in French Cider Processing due to Partial Biomass Reduction.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 102, doi. 10.1002/j.2050-0416.2008.tb00313.x
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- Publication type:
- Article
10
Flavour Instability of Pale Lager Beers: Determination of Analytical Markers in Relation to Sensory Ageing.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 180, doi. 10.1002/j.2050-0416.2008.tb00324.x
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- Publication type:
- Article
11
Characteristics of High Cell Density Fermentations with Different Lager Yeast Strains.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 127, doi. 10.1002/j.2050-0416.2008.tb00317.x
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- Publication type:
- Article
12
Beer with Reduced Ethanol Content Produced Using Saccharomyces cerevisiae Yeasts Deficient in Various Tricarboxylic Acid Cycle Enzymes.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 97, doi. 10.1002/j.2050-0416.2008.tb00312.x
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- Publication type:
- Article
13
Characterization of Volatile and Semi-Volatile Compounds in Chinese Rice Wines by Headspace Solid Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 172, doi. 10.1002/j.2050-0416.2008.tb00323.x
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- Publication type:
- Article
14
Thioredoxin in Barley: Could It Have a Role in Releasing Limit Dextrinase in Brewery Mashes?
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 122, doi. 10.1002/j.2050-0416.2008.tb00316.x
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- Publication type:
- Article
15
Effect of Medium Composition on Glucoamylase Production During Batch Fermentation of Recombinant Saccharomyces cerevisiae.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 83, doi. 10.1002/j.2050-0416.2008.tb00311.x
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- Publication type:
- Article
16
Identification of the Main Degradation Products of Patulin Generated Through Heat Detoxication Treatments.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 2, p. 167, doi. 10.1002/j.2050-0416.2008.tb00322.x
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- Publication type:
- Article