Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 78, doi. 10.1002/j.2050-0416.2008.tb00309.x
- Publication type:
- Article
Works matching IS 00469750 AND DT 2008 AND VI 114 AND IP 1
Results: 12
1
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Application of Ultrasonic Waves as a Priming Technique for Accelerating and Enhancing the Germination of Barley Seed: Optimization of Method by the Taguchi Approach.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 14, doi. 10.1002/j.2050-0416.2008.tb00300.x
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- Publication type:
- Article
3
Effect of Process Conditions on Alcohol Yield of Wheat, Maize and Other Cereals.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 39, doi. 10.1002/j.2050-0416.2008.tb00304.x
- By:
- Publication type:
- Article
4
IBD LIAISON REPORT 2007.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 76, doi. 10.1002/j.2050-0416.2008.tb00308.x
- Publication type:
- Article
5
Abbreviated Guidelines for Authors 2008.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 79, doi. 10.1002/j.2050-0416.2008.tb00310.x
- Publication type:
- Article
6
Production of Isoamyl Acetate from Sugar Beet Molasses by Williopsis saturnus var. saturnus.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 34, doi. 10.1002/j.2050-0416.2008.tb00303.x
- By:
- Publication type:
- Article
7
Diversity in Spoilage Yeast Dekkera/Brettanomyces bruxellensis Isolated from French Red Wine. Assessment During Fermentation of Synthetic Wine Medium.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 69, doi. 10.1002/j.2050-0416.2008.tb00307.x
- By:
- Publication type:
- Article
8
A Review of Flavour Formation in Continuous Beer Fermentations*.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 3, doi. 10.1002/j.2050-0416.2008.tb00299.x
- By:
- Publication type:
- Article
9
Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 27, doi. 10.1002/j.2050-0416.2008.tb00302.x
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- Publication type:
- Article
10
Performance of Husked, Acid Dehusked and Hull-less Barley and Malt in Relation to Alcohol Production.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 62, doi. 10.1002/j.2050-0416.2008.tb00306.x
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- Publication type:
- Article
11
Investigation of Protein Composition of Barley by Gel Electrophoresis and MALDI Mass Spectrometry with Regard to the Malting and Brewing Process.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 22, doi. 10.1002/j.2050-0416.2008.tb00301.x
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- Publication type:
- Article
12
Disc Stack Centrifuge Operating Parameters and Their Impact on Yeast Physiology.
- Published in:
- Journal of the Institute of Brewing, 2008, v. 114, n. 1, p. 45, doi. 10.1002/j.2050-0416.2008.tb00305.x
- By:
- Publication type:
- Article