Results Field Trials, Crop 2006.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 338, doi. 10.1002/j.2050-0416.2007.tb00295.x
- By:
- Publication type:
- Article
Works matching IS 00469750 AND DT 2007 AND VI 113 AND IP 3
Results: 16
1
2
The Use of Response Surface Methodology to Optimise Malting Conditions of Proso Millet ( Panicum miliaceum L.) as a Raw Material for Gluten-Free Foods.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 280, doi. 10.1002/j.2050-0416.2007.tb00288.x
- By:
- Publication type:
- Article
3
Determination of the Principal Volatile Compounds of Turkish Raki.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 302, doi. 10.1002/j.2050-0416.2007.tb00290.x
- By:
- Publication type:
- Article
4
Folate in Beer.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 243, doi. 10.1002/j.2050-0416.2007.tb00283.x
- By:
- Publication type:
- Article
5
Revision of EBC Method 4.12 for Diastatic Power (DP).
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 337, doi. 10.1002/j.2050-0416.2007.tb00294.x
- Publication type:
- Article
6
Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based Methods.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 272, doi. 10.1002/j.2050-0416.2007.tb00287.x
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- Publication type:
- Article
7
Guidelines for Authors 2007.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 342, doi. 10.1002/j.2050-0416.2007.tb00298.x
- Publication type:
- Article
8
Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 334, doi. 10.1002/j.2050-0416.2007.tb00293.x
- Publication type:
- Article
9
Development of a 'Stress Model' Fermentation System for Fuel Ethanol Yeast Strains.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 263, doi. 10.1002/j.2050-0416.2007.tb00286.x
- By:
- Publication type:
- Article
10
Minutes of an Extraordinary General Meeting (EGM) of the Institute of Brewing & Distilling.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 341, doi. 10.1002/j.2050-0416.2007.tb00297.x
- Publication type:
- Article
11
Optimal Beer Fermentation.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 325, doi. 10.1002/j.2050-0416.2007.tb00292.x
- By:
- Publication type:
- Article
12
High-Throughput Isolation of Bacteriocin-Producing Lactic Acid Bacteria, with Potential Application in the Brewing Industry.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 256, doi. 10.1002/j.2050-0416.2007.tb00285.x
- By:
- Publication type:
- Article
13
Minutes of the Third (3rd) Annual General Meeting (Statutory) of the Institute of Brewing & Distilling.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 339, doi. 10.1002/j.2050-0416.2007.tb00296.x
- Publication type:
- Article
14
Online Monitoring of Gravity, FAN and β-Glucan during Mashing.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 293, doi. 10.1002/j.2050-0416.2007.tb00289.x
- By:
- Publication type:
- Article
15
Barley Grain Non-specific Lipid-Transfer Proteins (ns-LTPs) in Beer Production and Quality.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 310, doi. 10.1002/j.2050-0416.2007.tb00291.x
- By:
- Publication type:
- Article
16
Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 249, doi. 10.1002/j.2050-0416.2007.tb00284.x
- By:
- Publication type:
- Article