Works matching IS 00469750 AND DT 2007 AND VI 113 AND IP 3

Results: 16

Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based Methods.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 272, doi. 10.1002/j.2050-0416.2007.tb00287.x

By:

Xie, Guang-fa;
Li, Wang-jun;
Lu, Jian;
Cao, Yu;
Fang, Hua;
Zou, Hui-jun;
Hu, Zhi-ming

Publication type:

Article

Results Field Trials, Crop 2006.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 338, doi. 10.1002/j.2050-0416.2007.tb00295.x

By:

Didierjean, L.

Publication type:

Article

Development of a 'Stress Model' Fermentation System for Fuel Ethanol Yeast Strains.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 263, doi. 10.1002/j.2050-0416.2007.tb00286.x

By:

Graves, Tara;
Narendranath, Neelakantam;
Power, Ronan

Publication type:

Article

The Use of Response Surface Methodology to Optimise Malting Conditions of Proso Millet ( Panicum miliaceum L.) as a Raw Material for Gluten-Free Foods.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 280, doi. 10.1002/j.2050-0416.2007.tb00288.x

By:

Zarnkow, Martin;
Keßler, Matthias;
Burberg, Felix;
Back, Werner;
Arendt, Elke K.;
Kreisz, Stefan

Publication type:

Article

Determination of the Principal Volatile Compounds of Turkish Raki.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 302, doi. 10.1002/j.2050-0416.2007.tb00290.x

By:

Anli, R. Ertan;
Vural, Nilufer;
Gucer, Yalcin

Publication type:

Article

Guidelines for Authors 2007.

Published in:: Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 342, doi. 10.1002/j.2050-0416.2007.tb00298.x
Publication type:: Article

Abstracts and Links to Papers of Interest from Other Journals.

Published in:: Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 334, doi. 10.1002/j.2050-0416.2007.tb00293.x
Publication type:: Article

Folate in Beer.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 243, doi. 10.1002/j.2050-0416.2007.tb00283.x

By:

Owens, Janel E.;
Clifford, Andrew J.;
Bamforth, Charles W.

Publication type:

Article

Revision of EBC Method 4.12 for Diastatic Power (DP).

Published in:: Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 337, doi. 10.1002/j.2050-0416.2007.tb00294.x
Publication type:: Article

Optimal Beer Fermentation.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 325, doi. 10.1002/j.2050-0416.2007.tb00292.x

By:

Ramirez, W. Fred;
Maciejowski, Jan

Publication type:

Article

Online Monitoring of Gravity, FAN and β-Glucan during Mashing.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 293, doi. 10.1002/j.2050-0416.2007.tb00289.x

By:

Mitzscherling, M.;
Becker, T.;
Delgado, A.;
Back, W.;
Krottenthaler, M.;
Kühbeck, F.

Publication type:

Article

High-Throughput Isolation of Bacteriocin-Producing Lactic Acid Bacteria, with Potential Application in the Brewing Industry.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 256, doi. 10.1002/j.2050-0416.2007.tb00285.x

By:

Rouse, Susan;
Sun, Funing;
Vaughan, Anne;
Sinderen, Douwe

Publication type:

Article

Minutes of the Third (3rd) Annual General Meeting (Statutory) of the Institute of Brewing & Distilling.

Published in:: Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 339, doi. 10.1002/j.2050-0416.2007.tb00296.x
Publication type:: Article

Minutes of an Extraordinary General Meeting (EGM) of the Institute of Brewing & Distilling.

Published in:: Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 341, doi. 10.1002/j.2050-0416.2007.tb00297.x
Publication type:: Article

Barley Grain Non-specific Lipid-Transfer Proteins (ns-LTPs) in Beer Production and Quality.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 310, doi. 10.1002/j.2050-0416.2007.tb00291.x

By:

Stanislava, Gorjanović

Publication type:

Article

Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry.

Published in:

Journal of the Institute of Brewing, 2007, v. 113, n. 3, p. 249, doi. 10.1002/j.2050-0416.2007.tb00284.x

By:

Novak, J.;
Basarova, G.;
Teixeira, J. A.;
Vicente, A. A.

Publication type:

Article