Examination of the Effect of Vitamin E and C Addition on the Beer's ESR Lag Time Parameter.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 28, doi. 10.1002/j.2050-0416.2007.tb00252.x
- By:
- Publication type:
- Article
Works matching IS 00469750 AND DT 2007 AND VI 113 AND IP 1
Results: 18
1
2
Does Beer Contain Compounds That Might Interfere with Cholesterol Metabolism?
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 102, doi. 10.1002/j.2050-0416.2007.tb00263.x
- By:
- Publication type:
- Article
3
The Yeast Vacuole -A Scanning Electron Microscopy Study During High Gravity Wort Fermentations.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 55, doi. 10.1002/j.2050-0416.2007.tb00256.x
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- Publication type:
- Article
4
Elucidation of the Role of Nitrogenous Wort Components in Yeast Fermentation.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 3, doi. 10.1002/j.2050-0416.2007.tb00249.x
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- Publication type:
- Article
5
Analysis of the Fungal Community in Zaopei During the Production of Chinese Luzhou-flavour Liquor.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 21, doi. 10.1002/j.2050-0416.2007.tb00251.x
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- Publication type:
- Article
6
Isolation and Identification of Potential Beer-Spoilage Pediococcus inopinatus and Beer-Spoilage Lactobacillus backi Strains Carrying the horA and horC Gene Clusters.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 96, doi. 10.1002/j.2050-0416.2007.tb00262.x
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- Publication type:
- Article
7
Liquid Chromatography-Diode Array and Electrospray High-Accuracy Mass Spectrometry of Iso-α-Acids in DCHA-Iso Standard and Beer.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 48, doi. 10.1002/j.2050-0416.2007.tb00255.x
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- Publication type:
- Article
8
Abbreviated Guidelines for Authors 2007.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 119, doi. 10.1002/j.2050-0416.2007.tb00266.x
- Publication type:
- Article
9
The Effect of Pitching Rate on Fermentation and Flavour Compounds in High Gravity Brewing.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 75, doi. 10.1002/j.2050-0416.2007.tb00259.x
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- Publication type:
- Article
10
Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 9, doi. 10.1002/j.2050-0416.2007.tb00250.x
- By:
- Publication type:
- Article
11
Relationship Between Hardness Genes and Quality in Barley ( Hordeum vulgare).
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 87, doi. 10.1002/j.2050-0416.2007.tb00261.x
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- Publication type:
- Article
12
Mitochondrial Associated Yeast Flocculation -The Effect of Acetylsalicylic Acid.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 42, doi. 10.1002/j.2050-0416.2007.tb00254.x
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- Publication type:
- Article
13
Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 117, doi. 10.1002/j.2050-0416.2007.tb00265.x
- Publication type:
- Article
14
Long Term Serial Repitching and the Genetic and Phenotypic Stability of Brewer's Yeast.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 67, doi. 10.1002/j.2050-0416.2007.tb00258.x
- By:
- Publication type:
- Article
15
Relationship Between Grain Hardness and Malting Quality of Barley ( Hordeum vulgare L.).
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 80, doi. 10.1002/j.2050-0416.2007.tb00260.x
- By:
- Publication type:
- Article
16
Microstructure of Buckwheat and Barley During Malting Observed by Confocal Scanning Laser Microscopy and Scanning Electron Microscopy.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 34, doi. 10.1002/j.2050-0416.2007.tb00253.x
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- Publication type:
- Article
17
Discrimination of Beer Flavours by Analysis of Volatiles Using the Mass Spectrometer as an Electronic Nose.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 110, doi. 10.1002/j.2050-0416.2007.tb00264.x
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- Publication type:
- Article
18
Removal of Microbial Biofilms from Dispense Equipment: The Effect of Enzymatic Pre-digestion and Detergent Treatment.
- Published in:
- Journal of the Institute of Brewing, 2007, v. 113, n. 1, p. 61, doi. 10.1002/j.2050-0416.2007.tb00257.x
- By:
- Publication type:
- Article