Works matching IS 00469750 AND DT 2006 AND VI 112 AND IP 2

Results: 17

Effect of Dilute Alkaline Steeping on the Microbial Contamination, Toxicity and Diastatic Power of Sorghum Malt.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 108, doi. 10.1002/j.2050-0416.2006.tb00240.x

By:

Lefyedi, Mathoto L.;
Taylor, John R.N.

Publication type:

Article

31<sup>st</sup> Congress of the European Brewery Convention.

Published in:: Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. ii, doi. 10.1002/j.2050-0416.2006.tb00233.x
Publication type:: Article

Detection of β-Glucosidase and Esterase Activities in Wild Yeast in a Distillery Environment.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 97, doi. 10.1002/j.2050-0416.2006.tb00237.x

By:

Lomolino, Giovanna;
Zocca, Federico;
Spettoli, Paolo;
Lante, Anna

Publication type:

Article

Development of Maillard Reaction Related Characteristics During Malt Roasting.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 148, doi. 10.1002/j.2050-0416.2006.tb00244.x

By:

Coghe, Stefan;
Gheeraert, Bert;
Michiels, Ann;
Delvaux, Freddy R.

Publication type:

Article

Abstracts and Links to Papers of Interest from Other Journals.

Published in:: Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 192, doi. 10.1002/j.2050-0416.2006.tb00248.x
Publication type:: Article

EBC Symposium Drinkability.

Published in:: Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. i, doi. 10.1002/j.2050-0416.2006.tb00232.x
Publication type:: Article

The Potential of Confocal Imaging for Measuring Physiological Changes in Brewer's Yeast.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 134, doi. 10.1002/j.2050-0416.2006.tb00243.x

By:

Schlee, Cornelia;
Miedl, Michaela;
Leiper, Kenneth A.;
Stewart, Graham G.

Publication type:

Article

Utilization Potential of Brewery Waste Water Sludge as an Organic Fertilizer.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 92, doi. 10.1002/j.2050-0416.2006.tb00236.x

By:

Kanagachandran, K.;
Jayaratne, R.

Publication type:

Article

A Review of Hop Resistance in Beer Spoilage Lactic Acid Bacteria.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 173, doi. 10.1002/j.2050-0416.2006.tb00247.x

By:

Suzuki, Koji;
Iijima, Kazumaru;
Sakamoto, Kanta;
Sami, Manabu;
Yamashita, Hiroshi

Publication type:

Article

The Fermentation of Beet Sugar Syrup to Produce Bioethanol.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 122, doi. 10.1002/j.2050-0416.2006.tb00242.x

By:

Leiper, Kenneth A.;
Schlee, Cornelia;
Tebble, Ian;
Stewart, Graham G.

Publication type:

Article

PCR-Based Differentiation and Homology of Brewing and Type Strains of the Genus Saccharomyces.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 165, doi. 10.1002/j.2050-0416.2006.tb00246.x

By:

Barszczewski, Wojciech;
Robak, Małgorzata

Publication type:

Article

Altered Patterns of Maltose and Glucose Fermentation by Brewing and Wine Yeasts Influenced by the Complexity of Nitrogen Source.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 84, doi. 10.1002/j.2050-0416.2006.tb00235.x

By:

Batistote, Margareth;
Cruz, Sandra Helena;
Ernandes, José Roberto

Publication type:

Article

ERRATUM.

Published in:: Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 107, doi. 10.1002/j.2050-0416.2006.tb00239.x
Publication type:: Article

Quality Assessment of Different Sorghum Varieties for Their Brewing Potential.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 117, doi. 10.1002/j.2050-0416.2006.tb00241.x

By:

Ogu, E.O.;
Odibo, F.J.C.;
Agu, R.C.;
Palmer, G.H.

Publication type:

Article

Brewing Study Course.

Published in:: Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. iii, doi. 10.1002/j.2050-0416.2006.tb00234.x
Publication type:: Article

Beer Fermentation Control Using Ion Mobility Spectrometry - Results of a Pilot Study.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 157, doi. 10.1002/j.2050-0416.2006.tb00245.x

By:

Vautz, Wolfgang;
Baumbach, Jörg Ingo;
Jung, Johannes

Publication type:

Article

Genetic Impacts of the Hull on Barley Grain Quality.

Published in:

Journal of the Institute of Brewing, 2006, v. 112, n. 2, p. 101, doi. 10.1002/j.2050-0416.2006.tb00238.x

By:

Fox, G.P.;
Kelly, A.M.;
Cakir, M.;
Bloustein, G.;
Poulsen, D.M.E.;
Inkerman, P.A.;
Henry, R.J.

Publication type:

Article