Works matching IS 00469750 AND DT 2004 AND VI 110 AND IP 2
Results: 12
Application of Biological Acidification to Improve the Quality and Processability of Wort Produced from 50% Raw Barley.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 133, doi. 10.1002/j.2050-0416.2004.tb00192.x
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- Article
High Molecular Weight β-Glucan Content: Fluorimetric Method.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 152, doi. 10.1002/j.2050-0416.2004.tb00196.x
- Publication type:
- Article
Effects of β-Glucans and Environmental Factors on the Viscosities of Wort and Beer.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 104, doi. 10.1002/j.2050-0416.2004.tb00189.x
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- Article
Effect of Amyloglucosidase on Wort Composition and Fermentable Carbohydrate Depletion in Sorghum Lager Beers.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 124, doi. 10.1002/j.2050-0416.2004.tb00191.x
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- Article
Abstracts and Links to Papers of Interest from Other Journals.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 150, doi. 10.1002/j.2050-0416.2004.tb00195.x
- Publication type:
- Article
Sensory and Instrumental Flavour Analysis of Wort Brewed with Dark Specialty Malts.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 94, doi. 10.1002/j.2050-0416.2004.tb00188.x
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- Article
Optimization of Operating Conditions in Rice Heat Blast Process for Chinese Rice Wine Production by Combinational Utilization of Neural Network and Genetic Algorithms.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 117, doi. 10.1002/j.2050-0416.2004.tb00190.x
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- Article
A Survey of Barley, Malt and Beer Contamination with Ochratoxin A in Turkey.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 146, doi. 10.1002/j.2050-0416.2004.tb00194.x
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- Article
Enzymology of Vicinal Diketone Reduction in Brewer's Yeast.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 83, doi. 10.1002/j.2050-0416.2004.tb00187.x
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- Article
Fourth Annual General Meeting.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 155, doi. 10.1002/j.2050-0416.2004.tb00198.x
- Publication type:
- Article
Pb<sup>2+</sup>Inhibits Competitively Flocculation of Saccharomyces cerevisiae.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 141, doi. 10.1002/j.2050-0416.2004.tb00193.x
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- Publication type:
- Article
Determination of iso-α-Acids and Reduced iso-α-Acids (Rho, Tetra, Hexa) in Hop Products by HPLC Using a Modified Version of Analytica-EBC Method 7.8.
- Published in:
- Journal of the Institute of Brewing, 2004, v. 110, n. 2, p. 153, doi. 10.1002/j.2050-0416.2004.tb00197.x
- Publication type:
- Article