Purification and Some Properties of a Protease from Sorghum Malt Variety KSV8-11.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 179, doi. 10.1002/j.2050-0416.2003.tb00157.x
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- Publication type:
- Article
Works matching IS 00469750 AND DT 2003 AND VI 109 AND IP 3
Results: 19
1
2
The Effects of Osmotic Pressure and Ethanol on Yeast Viability and Morphology.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 218, doi. 10.1002/j.2050-0416.2003.tb00162.x
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- Publication type:
- Article
3
Abstracts from Other Journals.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 284, doi. 10.1002/j.2050-0416.2003.tb00169.x
- Publication type:
- Article
4
Use of Xylose Dehydrogenase from Trichoderma viride in an Enzymic Method for the Measurement of Pentosan in Barley.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 203, doi. 10.1002/j.2050-0416.2003.tb00160.x
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- Publication type:
- Article
5
Incoming President's Speech.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 293, doi. 10.1002/j.2050-0416.2003.tb00173.x
- Publication type:
- Article
6
The Effect of Proteinase A on Foam-Active Polypeptides During High and Low Gravity Fermentation.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 194, doi. 10.1002/j.2050-0416.2003.tb00159.x
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- Publication type:
- Article
7
Maltose Transport by Brewer's Yeasts in Brewer's Wort.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 251, doi. 10.1002/j.2050-0416.2003.tb00166.x
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- Publication type:
- Article
8
BARLEY & MALT COMMITTEE; Results Field Trials, Crop 2002.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 292, doi. 10.1002/j.2050-0416.2003.tb00172.x
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- Publication type:
- Article
9
Pilot Scale Production of a Lager Beer from a Grist Containing 50% Unmalted Sorghum.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 208, doi. 10.1002/j.2050-0416.2003.tb00161.x
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- Publication type:
- Article
10
Solubilization and Activity Detection in Polyacrylamide Gels of a Membrane-Bound Esterase from an Oenological Strain of Saccharomyces cerevisiae.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 187, doi. 10.1002/j.2050-0416.2003.tb00158.x
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- Publication type:
- Article
11
Properties of Three Sorghum Cultivars Used for the Production of Bili-Bili Beverage in Northern Cameroon.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 245, doi. 10.1002/j.2050-0416.2003.tb00165.x
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- Publication type:
- Article
12
Effects of β-Glucan, Shearing and Environmental Factors on the Turbidity of Wort and Beer.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 236, doi. 10.1002/j.2050-0416.2003.tb00164.x
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- Publication type:
- Article
13
The Third Annual General Meeting of the Institute & Guild of Brewing; Held at NABIM, 21 Arlington Street, London on Tuesday 1st July 2003 at 1500 Hrs.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 290, doi. 10.1002/j.2050-0416.2003.tb00171.x
- Publication type:
- Article
14
News and Ordering Information.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 295, doi. 10.1002/j.2050-0416.2003.tb00175.x
- Publication type:
- Article
15
Laboratory-Scale Studies of the Impact of Oxygen on Mashing.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 273, doi. 10.1002/j.2050-0416.2003.tb00168.x
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- Publication type:
- Article
16
Whisky: Technology, Production and Marketing: Editor: Inge Russell;.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 288, doi. 10.1002/j.2050-0416.2003.tb00170.x
- Publication type:
- Article
17
Non-Linear Modelling of Industrial Brewing Fermentations.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 229, doi. 10.1002/j.2050-0416.2003.tb00163.x
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- Publication type:
- Article
18
WBC 24 July 25-28, 2004 Hyatt Regency Hotel, San Diego, California: Call for Papers.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 294, doi. 10.1002/j.2050-0416.2003.tb00174.x
- Publication type:
- Article
19
Linoleic Acid Supplementation of a Cropped Brewing Lager Strain: Effects on Subsequent Fermentation Performance with Serial Repitching.
- Published in:
- Journal of the Institute of Brewing, 2003, v. 109, n. 3, p. 262, doi. 10.1002/j.2050-0416.2003.tb00167.x
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- Publication type:
- Article