Works matching IS 00469750 AND DT 2001 AND VI 107 AND IP 6
Results: 9
Prediction of Final Grain Protein Content with Plant Protein Content of Malting Barley Under Mediterranean Conditions.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 359, doi. 10.1002/j.2050-0416.2001.tb00105.x
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- Article
Dormancy in Stored Malting Barley: Quantifying the Rate of Break and the Effect of Cooling.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 389, doi. 10.1002/j.2050-0416.2001.tb00109.x
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Monitoring Gram positive bacterial contamination in Czech breweries.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 355, doi. 10.1002/j.2050-0416.2001.tb00104.x
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- Article
Molecular Modelling of Pentapeptide and Tetrapeptide Sequences of C-Hordein.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 383, doi. 10.1002/j.2050-0416.2001.tb00108.x
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- Article
Relationship Between β-amylase Activity, Steeliness, Mealiness, Nitrogen Content and the Nitrogen Fractions of the Barley Grain.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 349, doi. 10.1002/j.2050-0416.2001.tb00103.x
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- Article
Optimisation of High Gravity and Diet Beer Production in a German Brewery by Flow Cytometry.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 373, doi. 10.1002/j.2050-0416.2001.tb00107.x
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Effects of Fruiting Bodies of Basidiomycetes on Yeast Growth Rates.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 345, doi. 10.1002/j.2050-0416.2001.tb00102.x
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- Article
Alpha Amino Nitrogen and Fusel Alcohols of Sorghum Worts Fermented into Lager Beer.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 367, doi. 10.1002/j.2050-0416.2001.tb00106.x
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- Article
Assessment of Sorghum Malt Sprout Acid Hydrolysates as Organic Nitrogenous Base for the Cultivation of Saccharomyces Cerevisiae.
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- Journal of the Institute of Brewing, 2001, v. 107, n. 6, p. 337, doi. 10.1002/j.2050-0416.2001.tb00101.x
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- Article