Rapid Assessment of Yeast Viability and Yeast Vitality During Alcoholic Fermentation.
- Published in:
- Journal of the Institute of Brewing, 2001, v. 107, n. 4, p. 217, doi. 10.1002/j.2050-0416.2001.tb00093.x
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- Publication type:
- Article
Works matching IS 00469750 AND DT 2001 AND VI 107 AND IP 4
Results: 7
1
2
Estimation of the Distribution of Enantiomers of γ-Decalactone and γ-Dodecalactone in Malt Whisky.
- Published in:
- Journal of the Institute of Brewing, 2001, v. 107, n. 4, p. 253, doi. 10.1002/j.2050-0416.2001.tb00097.x
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- Publication type:
- Article
3
The Production of Low-Alcohol Wines by Aerobic Yeasts.
- Published in:
- Journal of the Institute of Brewing, 2001, v. 107, n. 4, p. 207, doi. 10.1002/j.2050-0416.2001.tb00092.x
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- Publication type:
- Article
4
Observation and Control of the Beer Fermentation Using Cognitive Methods.
- Published in:
- Journal of the Institute of Brewing, 2001, v. 107, n. 4, p. 241, doi. 10.1002/j.2050-0416.2001.tb00096.x
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- Publication type:
- Article
5
An Appraisal of the Glasblaserei and Sortimat Laboratory Screens for the Assessment of the Corn Size Distribution of Barley.
- Published in:
- Journal of the Institute of Brewing, 2001, v. 107, n. 4, p. 199, doi. 10.1002/j.2050-0416.2001.tb00091.x
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- Publication type:
- Article
6
A Simple Model for the Cell Wall of the Starchy Endosperm in Barley*.
- Published in:
- Journal of the Institute of Brewing, 2001, v. 107, n. 4, p. 235, doi. 10.1002/j.2050-0416.2001.tb00095.x
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- Publication type:
- Article
7
Incidence of Land and Physicochemical Composition of Apples on the Qualitative and Quantitative Development of Microbial Flora During Cider Fermentations.
- Published in:
- Journal of the Institute of Brewing, 2001, v. 107, n. 4, p. 227, doi. 10.1002/j.2050-0416.2001.tb00094.x
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- Publication type:
- Article