Works matching IS 00469750 AND DT 2000 AND VI 106 AND IP 3
Results: 8
The Biological Impact of Flash Pasteurization Over a Wide Temperature Interval*.
- Published in:
- Journal of the Institute of Brewing, 2000, v. 106, n. 3, p. 163, doi. 10.1002/j.2050-0416.2000.tb00053.x
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Hop Variety Classification Using the Genetic Distance Based on RAPD*.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 3, p. 157, doi. 10.1002/j.2050-0416.2000.tb00052.x
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- Article
Malt Performance is More Related to Inhomogeneity of Protein and β-Glucan Breakdown than to Standard Malt Analyses.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 3, p. 189, doi. 10.1002/j.2050-0416.2000.tb00056.x
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- Article
Determination of Repeatability and Reproducibility of EBC Accepted Methods: V - Beer.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 3, p. 135, doi. 10.1002/j.2050-0416.2000.tb00049.x
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- Article
The Tensiograph - A Novel Instrument for the Fingerprinting and Analysis of Multiple Physical Attributes of Beer.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 3, p. 147, doi. 10.1002/j.2050-0416.2000.tb00051.x
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- Article
The Control of Selected Micro-Organisms During the Malting Process.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 3, p. 179, doi. 10.1002/j.2050-0416.2000.tb00055.x
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- Article
Analytica-EBC - Precision Values of Wort Analyses.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 3, p. 139, doi. 10.1002/j.2050-0416.2000.tb00050.x
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Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 3, p. 169, doi. 10.1002/j.2050-0416.2000.tb00054.x
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- Article