Works matching IS 00469750 AND DT 2000 AND VI 106 AND IP 1
Results: 8
Consumer Testing of Commercial Lager Beers in Blind Versus Informed Conditions: Relation With Descriptive Analysis and Expert Quality Ratings*.
- Published in:
- Journal of the Institute of Brewing, 2000, v. 106, n. 1, p. 11, doi. 10.1002/j.2050-0416.2000.tb00035.x
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- Article
Application of High Performance Anion Exchange Chromatography to the Study of Carbohydrate Changes in Barley During Malting.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 1, p. 45, doi. 10.1002/j.2050-0416.2000.tb00039.x
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- Article
Possible Mechanism of Co-Flocculation Between Non-Flocculent Yeasts†.
- Published in:
- Journal of the Institute of Brewing, 2000, v. 106, n. 1, p. 7, doi. 10.1002/j.2050-0416.2000.tb00034.x
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- Article
Detection or γ-Lactones in Malt Whisky.
- Published in:
- Journal of the Institute of Brewing, 2000, v. 106, n. 1, p. 39, doi. 10.1002/j.2050-0416.2000.tb00038.x
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- Article
Assessment of Spirit Yield in Barley Breeding Lines.
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- Journal of the Institute of Brewing, 2000, v. 106, n. 1, p. 53, doi. 10.1002/j.2050-0416.2000.tb00040.x
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- Article
Determination of the N-Nitrosodimethylamine Content of Beer and Malt - A Collaborative Trial.
- Published in:
- Journal of the Institute of Brewing, 2000, v. 106, n. 1, p. 5, doi. 10.1002/j.2050-0416.2000.tb00033.x
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- Article
Extraction and Assay of Acetic Acid Esterase From Malted Barley*.
- Published in:
- Journal of the Institute of Brewing, 2000, v. 106, n. 1, p. 31, doi. 10.1002/j.2050-0416.2000.tb00037.x
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- Article
Extraction and Assay of Ferulic Acid Esterase From Malted Barley*.
- Published in:
- Journal of the Institute of Brewing, 2000, v. 106, n. 1, p. 21, doi. 10.1002/j.2050-0416.2000.tb00036.x
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- Article