Kappa-Carrageenan Gel Immobilisation of Lager Brewing Yeast.
- Published in:
- Journal of the Institute of Brewing, 1999, v. 105, n. 6, p. 398, doi. 10.1002/j.2050-0416.1999.tb00032.x
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- Article
Works matching IS 00469750 AND DT 1999 AND VI 105 AND IP 6
Results: 7
1
2
Development of Aroma Hop Cultivars in New Zealand*.
- Published in:
- Journal of the Institute of Brewing, 1999, v. 105, n. 6, p. 382, doi. 10.1002/j.2050-0416.1999.tb00029.x
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- Publication type:
- Article
3
The Role of Riboflavin in Beer Flavour Instability: EPR studies and the application of flavin binding proteins.
- Published in:
- Journal of the Institute of Brewing, 1999, v. 105, n. 6, p. 392, doi. 10.1002/j.2050-0416.1999.tb00031.x
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- Publication type:
- Article
4
Inhibitory Effect of Fusarium Mycotoxins on Growth of Brewing Yeasts. 2. Deoxynivalenol and Nivalenol*.
- Published in:
- Journal of the Institute of Brewing, 1999, v. 105, n. 6, p. 376, doi. 10.1002/j.2050-0416.1999.tb00028.x
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- Article
5
Total Stabilisation of Beer in a Single Operation*.
- Published in:
- Journal of the Institute of Brewing, 1999, v. 105, n. 6, p. 386, doi. 10.1002/j.2050-0416.1999.tb00030.x
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- Publication type:
- Article
6
Inhibitory Effect of Fusarium Mycotoxins on Growth of Brewing Yeasts. 1 Zearalenone and Fumonisin B<sub>1</sub>*.
- Published in:
- Journal of the Institute of Brewing, 1999, v. 105, n. 6, p. 366, doi. 10.1002/j.2050-0416.1999.tb00027.x
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- Publication type:
- Article
7
Determination of the Total Soluble Nitrogen Content of Malt and Beer by the Dumas Combustion Method: Collaborative Trial.
- Published in:
- Journal of the Institute of Brewing, 1999, v. 105, n. 6, p. 360, doi. 10.1002/j.2050-0416.1999.tb00026.x
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- Publication type:
- Article