Conversations in Food Studies.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Works matching IS 0043373X AND DT 2021 AND VI 80 AND IP 1
Results: 9
1
2
Crusaders, Gangsters, and Whiskey: Prohibition in Memphis.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 129
- By:
- Publication type:
- Article
3
Global Jewish Foodways, A History.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
4
Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
5
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
6
Do the [White] Thing: What Oppositional Gaze Narratives Reveal about Culinary Nationalism and Whiteness.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 81
- By:
- Publication type:
- Article
7
Constructing an Imagined Dinner Table: Culinary Nationalism and the "Ethnic American Cooking" Cookbook.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 45
- By:
- Publication type:
- Article
8
Fast Food at the White House: Performing Foodways, Class, and American Identity.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 15
- By:
- Publication type:
- Article
9
Introduction: Culinary Nationalism.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 5
- By:
- Publication type:
- Article