Found: 9
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Introduction: Culinary Nationalism.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 5
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- Publication type:
- Article
Fast Food at the White House: Performing Foodways, Class, and American Identity.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 15
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- Publication type:
- Article
Constructing an Imagined Dinner Table: Culinary Nationalism and the "Ethnic American Cooking" Cookbook.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 45
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- Publication type:
- Article
Do the [White] Thing: What Oppositional Gaze Narratives Reveal about Culinary Nationalism and Whiteness.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 81
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- Publication type:
- Article
Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Global Jewish Foodways, A History.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Conversations in Food Studies.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
Crusaders, Gangsters, and Whiskey: Prohibition in Memphis.
- Published in:
- Western Folklore, 2021, v. 80, n. 1, p. 129
- By:
- Publication type:
- Article