Works matching IS 00427500 AND DT 2023 AND VI 62
Results: 31
Analysis of the Rpv12 locus in a haplotype‑separated grapevine genome sequence.
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- Vitis, 2023, v. 62, p. 77, doi. 10.5073/vitis.2023.62.special-issue.77-80
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Analysis of Croatian wild and cultivated grapevine diversity by genotyping by sequencing.
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- Vitis, 2023, v. 62, p. 23, doi. 10.5073/vitis.2023.62.special-issue.23-29
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Grapevine genetic resources of Armenia: molecular fingerprinting and phylogenetic relationship among wild and cultivated grapevine.
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- Vitis, 2023, v. 62, p. 11, doi. 10.5073/vitis.2023.62.special-issue.11-22
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Is vigour-based length adjustment during permanent cordon establishment a beneficial practice?
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- Vitis, 2023, v. 62, n. 3, p. 114, doi. 10.5073/vitis.2023.62.114-124
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Proposition of critical levels and nutrient sufficiency ranges in leaves of 'White Moscato' (Vitis vinifera 'Muscat') and 'Bordeaux' (Vitis labrusca 'Ives').
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- Vitis, 2023, v. 62, n. 3, p. 125, doi. 10.5073/vitis.2023.62.125-135|
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Complete chloroplast genome sequencing of Vitis vinifera subsp. sylvestris - wild ancestors of cultivated grapevines.
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- Vitis, 2023, v. 62, n. 4, p. 193, doi. 10.5073/vitis.2023/62.193-201
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The use of arbuscular mycorrhizal inoculum in viticulture is not always positive: a systematic review.
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- Vitis, 2023, v. 62, n. 4, p. 183, doi. 10.5073/vitis.2023.62.183-192
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The Brazilian grapevine variety called 'Peverella' corresponds to the 'Boschera' variety.
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- Vitis, 2023, v. 62, n. 4, p. 178, doi. 10.5073/vitis.2023.62.178-182
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Topography interactions with the Atlantic Ocean and its impact on Vitis vinifera L. 'Tannat'.
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- Vitis, 2023, v. 62, n. 4, p. 163, doi. 10.5073/vitis.2023.62.163-177
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Salt concentration and salty taste perception in 'Chardonnay' and 'Shiraz' wines from own roots and different rootstocks under saline irrigation.
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- Vitis, 2023, v. 62, n. 4, p. 151, doi. 10.5073/vitis.2023.62.151-162
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Impact of application of urea modes and rates on yield and nitrous oxide emissions in grapevine (Vitis vinifera L.) on sandy soils in subtropical climate.
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- Vitis, 2023, v. 62, n. 4, p. 140, doi. 10.5073/vitis.2023.62.140-150
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Do we need to consider grape phyllosphere microbiome in breeding schemes?
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- Vitis, 2023, v. 62, p. 92, doi. 10.5073/vitis.2023.62.special-issue.92-98
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High quality phased assembly of grape genome offer new opportunities in chimera detection.
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- Vitis, 2023, v. 62, p. 99, doi. 10.5073/vitis.2023.62.special-issue.99-102
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Single berry development – a new phenotyping and transcriptomics paradigm.
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- Vitis, 2023, v. 62, p. 49, doi. 10.5073/vitis.2023.62.special-issue.49-55
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Contributions of the VitisGen2 project to grapevine breeding and genetics.
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- Vitis, 2023, v. 62, p. 88, doi. 10.5073/vitis.2023.62.special-issue.88-91
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Moving towards grapevine genotypes better adapted to abiotic constraints.
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- Vitis, 2023, v. 62, p. 67, doi. 10.5073/vitis.2023.62.special-issue.67-76
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Vitis genetic resources: current challenges, achievements and perspectives.
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- Vitis, 2023, v. 62, p. 1, doi. 10.5073/vitis.2023.62.special-issue.1-10
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PHENOquad: A new multi sensor platform for field phenotyping and screening of yield relevant characteristics within grapevine breeding research.
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- Vitis, 2023, v. 62, p. 41, doi. 10.5073/vitis.2023.62.special-issue.41-48
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Two main distinct evolutionary stories describe the Italian grapevine assortment.
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- Vitis, 2023, v. 62, p. 30, doi. 10.5073/vitis.2023.62.special-issue.30-36
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Agronomic performance of 21 new disease resistant winegrape varieties grown in northeast Italy.
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- Vitis, 2023, v. 62, p. 81, doi. 10.5073/vitis.2023.62.special-issue.81-87
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Dissecting foliar physiology and chemical properties with integrated high-throughput phenotyping and molecular markers in grape improvement.
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- Vitis, 2023, v. 62, p. 37, doi. 10.5073/vitis.2023.62.special-issue.37-40
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Relationship between meteorological data, physical-mechanical characteristics of grapes and Botrytis bunch rot.
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- Vitis, 2023, v. 62, p. 56, doi. 10.5073/vitis.2023.62.special-issue.56-66
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Vitis labrusca L. germination: influence of treatments to break dormancy, storage and ripening point of fruits.
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- Vitis, 2023, v. 62, n. 3, p. 106, doi. 10.5073/vitis.2023.62.106-113
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New findings and actions in the recovery of old Mediterranean grapevine varieties.
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- Vitis, 2023, v. 62, n. 3, p. 136, doi. 10.5073/vitis.2023.62.136-139|
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Assessment of grapevine sap flow and trunk diameter variations in Mediterranean climate using time series decomposition.
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- Vitis, 2023, v. 62, n. 2, p. 97, doi. 10.5073/vitis.2023.62.97-105
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Genetic diversity and virulence variability in Diplodia mutila isolates from symptomatic grapevines in New Zealand Virulence and genetic diversity of Diplodia mutila.
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- Vitis, 2023, v. 62, n. 2, p. 85, doi. 10.5073/vitis.2023.62.85-96
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Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology.
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- Vitis, 2023, v. 62, n. 2, p. 75, doi. 10.5073/vitis.2023.62.75-84
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Current situation and characterization of the Eurasian wild grapevine in Asturias region (Northwest of the Iberian Peninsula).
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- Vitis, 2023, v. 62, n. 1, p. 27, doi. 10.5073/vitis.2023.62.27-40
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The use of GFV and GSR temperature-based models in emerging wine regions to help decision-making regarding choices in grape varieties and wine styles. Application to Brittany (France).
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- Vitis, 2023, v. 62, n. 1, p. 10, doi. 10.5073/vitis.2023.62.10-26
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Molecular identification of Penicillium species associated with blue mold on grapes in German vineyards.
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- Vitis, 2023, v. 62, n. 1, p. 1, doi. 10.5073/vitis.2023.62.1-9
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Ecophysiological responses of grapevine rootstocks to water deficit.
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- Vitis, 2023, v. 62, n. 2, p. 59, doi. 10.5073/vitis.2023.62.59-74
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