Influence of processed Halyomorpha halys bugs on the aroma and taste of 'Chardonnay' and 'Merlot' musts and wines.
- Published in:
- Vitis, 2021, v. 60, n. 1, p. 43, doi. 10.5073/vitis.2021.60.43-50
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- Publication type:
- Article
Works matching IS 00427500 AND DT 2021 AND VI 60 AND IP 1
Results: 6
1
2
Incidence of grapevine trunk diseases on four cultivars in Sardinia, Southern Italy.
- Published in:
- Vitis, 2021, v. 60, n. 1, p. 35, doi. 10.5073/vitis.2021.60.35-42
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- Publication type:
- Article
3
Secondary and tertiary budbreak release is enhanced by extended dormancy chilling in 'Shiraz' grapevines.
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- Vitis, 2021, v. 60, n. 1, p. 29, doi. 10.5073/vitis.2021.60.29-33
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- Publication type:
- Article
4
High-resolution 3D phenotyping of the grapevine root system using X-ray Computed Tomography.
- Published in:
- Vitis, 2021, v. 60, n. 1, p. 21, doi. 10.5073/vitis.2021.60.21-27
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- Publication type:
- Article
5
Biological performance of the predatory mite Neoseiulus barkeri Hughes (Phytoseiidae): a candidate for controlling of three mite species infesting grape trees.
- Published in:
- Vitis, 2021, v. 60, n. 1, p. 11, doi. 10.5073/vitis.2021.60.11-20
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- Publication type:
- Article
6
Improved optical phenotyping of the grape berry surface using light-separation and automated RGB image analysis.
- Published in:
- Vitis, 2021, v. 60, n. 1, p. 1, doi. 10.5073/vitis.2021.60.1-10
- By:
- Publication type:
- Article