Characterization and winemaking application of a novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235.
- Published in:
- Vitis, 2017, v. 56, n. 2, p. 85, doi. 10.5073/vitis.2017.56.85-93
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- Publication type:
- Article
Works matching IS 00427500 AND DT 2017 AND VI 56 AND IP 2
Results: 8
1
2
Laboratory evaluation of insecticidal activity of plant essential oils against the vine mealybug, Planococcus ficus.
- Published in:
- Vitis, 2017, v. 56, n. 2, p. 79, doi. 10.5073/vitis.2017.56.79-83
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- Publication type:
- Article
3
In vitro specific interactions revealed the infective characteristics of fungal endophytes to grapevine.
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- Vitis, 2017, v. 56, n. 2, p. 71, doi. 10.5073/vitis.2017.56.71-77
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- Publication type:
- Article
4
Estimating biophysical and geometrical parameters of grapevine canopies ('Sangiovese') by an unmanned aerial vehicle (UAV) and VIS-NIR cameras.
- Published in:
- Vitis, 2017, v. 56, n. 2, p. 63, doi. 10.5073/vitis.2017.56.63-70
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- Publication type:
- Article
5
Xylella fastidiosa pil-chp operon is involved in regulating key structural genes of both type I and IV pili.
- Published in:
- Vitis, 2017, v. 56, n. 2, p. 55, doi. 10.5073/vitis.2017.56.55-62
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- Publication type:
- Article
6
Origin of 'Csillám', a promising source for black rot resistance.
- Published in:
- Vitis, 2017, v. 56, n. 2, p. 53, doi. 10.5073/vitis.2017.56.53-54
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- Publication type:
- Article
7
An improved method for embryogenic suspension cultures of 'Richter 110' rootstock.
- Published in:
- Vitis, 2017, v. 56, n. 2, p. 49, doi. 10.5073/vitis.2017.56.49-51
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- Publication type:
- Article
8
Content of flavan-3-ol monomers and gallic acid in grape seeds by variety and year.
- Published in:
- Vitis, 2017, v. 56, n. 2, p. 45, doi. 10.5073/vitis.2017.56.45-48
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- Publication type:
- Article