Climate change and viticulture - a quantitative analysis of a highly dynamic research field.
- Published in:
- Vitis, 2017, v. 56, n. 1, p. 35, doi. 10.5073/vitis.2017.56.35-43
- By:
- Publication type:
- Article
Works in Vitis, 2017, Vol 56, Issue 1
Results: 6
1
2
Antiradical activity of phenolic metabolites extracted from grapes of white and red Vitis vinifera L. cultivars.
- Published in:
- Vitis, 2017, v. 56, n. 1, p. 19, doi. 10.5073/vitis.2017.56.19-26
- By:
- Publication type:
- Article
3
Varietal differences in the sugar content of red grapes at the onset of anthocyanin synthesis.
- Published in:
- Vitis, 2017, v. 56, n. 1, p. 15, doi. 10.5073/vitis.2017.56.15-18
- By:
- Publication type:
- Article
4
Evidence of non-seed transmission of viruses in grapevine breeding material.
- Published in:
- Vitis, 2017, v. 56, n. 1, p. 11, doi. 10.5073/vitis.2017.56.11-13
- By:
- Publication type:
- Article
5
Influence of grapevine canopy trimming and maturity variability within fruit population on the sensory properties of Pinot noir wine.
- Published in:
- Vitis, 2017, v. 56, n. 1, p. 1, doi. 10.5073/vitis.2017.56.1-10
- By:
- Publication type:
- Article
6
Effects of severe trimming after fruit set on the ripening process and the quality of grapes.
- Published in:
- Vitis, 2017, v. 56, n. 1, p. 27, doi. 10.5073/vitis.2017.56.27-33
- By:
- Publication type:
- Article