Contents: Starch ‐ Stärke 5/2025.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70022
- Publication type:
- Article
Works matching IS 00389056 AND DT 2025 AND VI 77 AND IP 5
Results: 14
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Issue Information: Starch ‐ Stärke 5/2025.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70021
- Publication type:
- Article
3
Optimization of Carrageenan Extraction From Gracilaria edulis and Determination of Its Antioxidant Activity.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70011
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- Publication type:
- Article
4
Chain Length and Degree of Saturation of Cooking Fats Influence the Inherent Glycemic Potential of Dietary Starches.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70010
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- Publication type:
- Article
5
Preparation and Characterization of Oxidized Corn Starch/Gelatin Composite Hard Capsules.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70009
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- Publication type:
- Article
6
Parboiling Alters Protein and Lipid and Impacts In Vitro Rice Digestibility and Glucose Release.
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- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70008
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- Publication type:
- Article
7
Extraction, Structure, Physiological Functions, and Perspectives of Soybean Non‐Starch Polysaccharides: A Review.
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- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70006
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- Publication type:
- Article
8
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage.
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- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70005
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- Publication type:
- Article
9
Analysis on Taste Quality and Physicochemical Properties of Black Rice With Similar Apparent Amylose Content.
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- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70004
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- Publication type:
- Article
10
Development of Buckwheat Starch‐Capric Acid Complex‐Based Film: Process Optimization and Film Characterization.
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- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70001
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- Publication type:
- Article
11
Potential Use of Yam Starch: Thermal Protection of Tea Tree Essential Oil Encapsulated by Electrospinning.
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- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.70000
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- Publication type:
- Article
12
"Revolutionizing Cancer Treatment: The Role of Starch‐Based Nanoparticles in Targeted Therapy".
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.202400251
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- Publication type:
- Article
13
Preparation and Characterization of Nanoparticles From Lotus Root Starches by Ultrasonic‐Assisted Nanoprecipitation.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.202400238
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- Publication type:
- Article
14
Thiolated and Carboxymethylated Jackfruit Seed Starch Nanocrystals as Polymeric Drug Carriers for Curcumin Delivery to Cancer Cells.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 5, p. 1, doi. 10.1002/star.202400207
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- Publication type:
- Article