Contents: Starch ‐ Stärke 4/2025.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.70013
- Publication type:
- Article
Works matching IS 00389056 AND DT 2025 AND VI 77 AND IP 4
Results: 13
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Issue Information: Starch ‐ Stärke 4/2025.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.70012
- Publication type:
- Article
3
Research on Authenticity Identification and Physicochemical Properties of Various Commercially Available Lotus Rhizome Starch.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400225
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- Publication type:
- Article
4
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400224
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- Publication type:
- Article
5
Development of Biodegradable Films Based on Natural Extract From the Waste: Corn‐Husk Derived Materials and Saffron Corm Starch.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400211
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- Publication type:
- Article
6
Chitosan: A Novel Approach and Sustainable Way to Remove Contaminants and Treat Wastewater.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400171
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- Publication type:
- Article
7
Impact of Microwave Treatment on the Physicochemical, Structural, and Rheological Properties of Buckwheat (Fagopyrum esculentum L.) Starch.
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- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400162
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- Publication type:
- Article
8
Study on Dispersion Technology of Pigment Powder and Its Interaction Based on Octenyl Succinate Starch and Arabic Gum Complex.
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- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400152
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- Publication type:
- Article
9
Extraction, Purification, and Characterization of Galactomannan From Algerian Carob Seeds.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400117
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- Publication type:
- Article
10
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400099
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- Publication type:
- Article
11
Molecular Ordering Determines the Formation of Strong Gels After Retrogradation of Low‐Viscosity Potato Starch.
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- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400091
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- Publication type:
- Article
12
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400067
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- Publication type:
- Article
13
Isolation and Characterization of Non‐Conventional and Underutilized Starch from Water Lily (Nymphaea lotus): Functional, Rheological, and Thermal Properties.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 4, p. 1, doi. 10.1002/star.202400005
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- Publication type:
- Article