Works matching IS 00389056 AND DT 2025 AND VI 77 AND IP 2

Results: 31

Contents: Starch ‐ Stärke 2/2025.

Published in:: Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202570004
Publication type:: Article

Issue Information: Starch ‐ Stärke 2/2025.

Published in:: Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202570003
Publication type:: Article

Calcium Alginate Encapsulation of Rice Starch, Instead of a Physical Mixture of Both, Regulates the Fermentation Rate and Production of Acetate.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400240

By:

Cao, Senbin;
Li, Cheng

Publication type:

Article

Anomalous Diffusion Mechanism for Water in Native and Hydrophobically Modified Starch Using Fractional Calculus.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400120

By:

Matias, Gustavo de Souza;
Aranha, Ana Caroline Raimundini;
Lermen, Fernando Henrique;
Bissaro, Camila Andressa;
Coelho, Tania Maria;
Defendi, Rafael Oliveira;
Jorge, Luiz Mario de Matos

Publication type:

Article

Physicochemical, Structural, and Functional Properties of Cacahuacintle Maize Starch.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400113

By:

López‐Vázquez, Diana Edith;
Lobato‐Calleros, Consuelo;
Hernández‐Rodríguez, Landy;
Aguirre‐Mandujano, Eleazar;
Alvarez‐Ramirez, José;
Vernon‐Carter, Eduardo Jaime

Publication type:

Article

Impact of a Dual Treatment on Resistant Starch Level and Techno‐Functional Properties of Pea and Faba Bean Flours.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400111

By:

Arroqui, Cristina;
Noriega, María José;
Ibañez, Francisco C.;
Milagro, Fermín I.;
Beriain, María José;
Virseda, Paloma

Publication type:

Article

Pickering Emulsions Stabilized Using Bacterial Cellulose From Kombucha.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400103

By:

Nascimento, Adriana de Farias;
Ramos, Sofia Maria Tanaka;
Bergamo, Vinicius Nogueira;
Araujo, Elder dos Santos;
Ayala Valencia, Germán

Publication type:

Article

Development of a Starch‐Based Foam System With Oxygen‐Controlled Release.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400100

By:

Zhan, Jun;
Cao, Meng;
Qu, Xiaoqing;
Peng, Panpan

Publication type:

Article

Starch Nanoparticles Based on Ultrasonication Pretreatment and Enzyme Posttreatment: Preparation, Optimization, and Biophysical Characterization.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400095

By:

Rastmanesh, Sahar;
Jafarizadeh‐Malmiri, Hoda;
Javadi, Afshin;
Anarjan, Navideh

Publication type:

Article

Extraction, Modification of Radix Paeoniae Alba Starch and Adsorption Application.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400088

By:

Liu, Xueli;
Wang, Lanlan;
Zhu, Chunfeng

Publication type:

Article

Research Progress on Structure and Bioactivity of Polysaccharides from Platycodon grandiflorum.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400086

By:

Chen, Jiaxin;
Ji, Xiaolong;
Du, Xin;
Xu, Rongling;
Shi, Fengcheng;
Guo, Xudan

Publication type:

Article

Breadmaking Potential of Andean Roots and Tuber Starches from Ahipa (Pachyrhizus ahipa), Oca (Oxalis tuberosa), and Arracacha (Arracacia xanthorrhiza).

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400085

By:

Dini, Cecilia;
Garzón, Raquel;
Rosell, Cristina M.

Publication type:

Article

Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400082

By:

Haixia, Zhong;
Xijuan, Yang;
Yongxin, She;
Bibo, Shi;
Shiming, Xiao;
Anhu, Wang;
Zhiguang, Chen

Publication type:

Article

Characterization of Alternative Starches and Its Effects on the In Vitro Dissolution of Capsules Containing Low Solubility Drugs (Ibuprofen and Nifedipine).

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400075

By:

de Freitas Santos Júnior, Aníbal;
Carvalho Junior, Carlos Magno Ramos;
Teles Júnior, Gilmar Antônio Carvalho;
Silva, Vagner Cardoso da

Publication type:

Article

Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400063

By:

Alexander, Vanessa;
Beta, Trust;
Malunga, Lovemore Nkhata

Publication type:

Article

Effect of the Presence of Physiological Disorder Recognized as "yellow berry" on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum).

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400059

By:

Padilla‐Torres, Cindy Veronica;
López‐Ahumada, Guadalupe Amanda;
Mondaca‐Fernández, Iram;
Balderas‐Cortés, José de Jesús;
Meza‐Montenegro, María Mercedes;
Serna‐Saldívar, Sergio Othon;
Sosa‐Yáñez, Lorena Carolina;
Dórame‐Miranda, Ramón Francisco;
Gaytán‐Martínez, Marcela

Publication type:

Article

Novel Preparation of Two Oxidized Starch Formulations for Removal of Cr (VI) Ions From an Aqueous Solution.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400050

By:

Qin, Xuesheng;
Wang, Chengzheng;
Zhang, Zhe;
Ma, Wei

Publication type:

Article

Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat‐Treated Chufa (Cyperus esculentus L.) Tubers.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400033

By:

Ahmed, Isam A. Mohamed;
AlJuhaimi, Fahad;
Musa Özcan, Mehmet;
Uslu, Nurhan;
Karrar, Emad

Publication type:

Article

Effect of Organic Acids as Additives on Buckwheat Starch Films Produced by Casting.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400030

By:

Henning, Fernanda Gabriela;
Demiate, Ivo Mottin;
Salem, Renata Dinnies Santos;
de Almeida, Vanessa Soltes;
Lacerda, Luiz Gustavo

Publication type:

Article

The Influence of Yeast Inoculated on the Structural and Physicochemical Properties of Wheat Starch during Ganmianpi Fermentation.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400016

By:

Luo, Yueping;
Qi, Shanshan;
Mu, Tingting;
He, Yuanchen;
Luo, Min;
Zhang, Youe;
Han, Lin;
He, Caian;
Wang, Min

Publication type:

Article

Molecular Mechanism of Egg White Protein for Strengthening the Cross‐Linking Properties of Heat‐Induced Wheat Gluten Gel.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400014

By:

Cui, Sijia;
Wang, Jialei;
Liu, Tengmei;
Sun, Jun

Publication type:

Article

Effect of the Ratio of Soluble and Insoluble Dietary Fiber from Rice Bran with Extrusion Cooking Treatment on Pasting, Thermal, and Structural Properties of Rice Starch Gel.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400008

By:

Wang, Lei‐Xin;
Ma, Yu‐Hui;
Lv, Ying‐Guo;
Wu, Na‐Na;
Tan, Bin

Publication type:

Article

Influence of Modified Cassava Starches on the Rheological and Structural Properties of a Fermented Soy Beverage During Storage.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400003

By:

Rodriguez‐Ruiz, Julián David;
Rodriguez‐Sandoval, Eduardo;
Hernández, María Soledad

Publication type:

Article

A Novel Pickering High Internal Phase Emulsion Gels Fabricated by Starch Nanocrystals and Bovine Serum Albumin Complexes.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300236

By:

Chen, Ziwen;
Liu, Hang;
Zeng, Chaoxi;
Li, Qingming;
Xia, Huiping;
Zhang, Zhirenyong

Publication type:

Article

Study on Preparation and Properties of Pickering Emulsions Prepared by Carboxymethyl Starch‐Xanthan Gum Nanoparticles.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300298

By:

Cai, Zheng;
Chen, Canjia;
Huang, Rui;
Zhang, Rui;
Zhou, Wei;
Huang, Chao;
Hu, Yong;
Song, Fenglin;
Chen, Yun

Publication type:

Article

Comparative Study of the Impact of Alkali‐Steeping (Na2CO3, K2CO3, NaOH) with Equivalent pH on Rice Flour Processing Properties.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300290

By:

Wu, Yingying;
Gao, Wanxin;
Prakash, Sangeeta;
Wan, Jie

Publication type:

Article

Investigation of Rice Starch Characteristics Under Short Soaking‐Germination Influence.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300276

By:

Oliveira, Maria Eugenia Araujo Silva;
Bassinello, Priscila Zaczuk;
Filho, José Manoel Colombari;
de Carvalho, Carlos Wanderlei Piler;
Takeiti, Cristina Yoshie

Publication type:

Article

Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300249

By:

Li, Mingyuan;
Yong, Yaping;
Zheng, Ying;
Hao, Suying;
Wu, Jinhong;
Yang, Xiaoqing

Publication type:

Article

Impact of Groundnut Oil/Candelilla Wax Oleogel Replacement on Physicochemical Properties of Whole Wheat Pasta.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400002

By:

Kabi, Sandhya Rani;
Sahu, Deblu;
Jarzebski, Maciej;
Anis, Arfat;
Kim, Doman;
Nayak, Amit Kumar;
Pal, Kunal

Publication type:

Article

Study on the Structure and Properties of PBAT‐Based Biocomposite with High Starch Content.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300214

By:

Liu, Yunguo;
Jiang, Sike;
Weng, Fangqing;
Luo, Zimu;
Wang, Huiling;
Wu, Qiangxian

Publication type:

Article

Electrification of Oxidized Starch Production – Influence on Product Quality.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300201

By:

Bisselink, Roel;
Polhuis, Michael;
Timmermans, Johan W.;
Haveren, Jacco van;
Slaghek, Ted M.

Publication type:

Article