Contents: Starch ‐ Stärke 1/2025.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202570002
- Publication type:
- Article
Works matching IS 00389056 AND DT 2025 AND VI 77 AND IP 1
Results: 31
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Issue Information: Starch ‐ Stärke 1/2025.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202570001
- Publication type:
- Article
3
Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202400107
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- Article
4
Anthocyanin‐Enhanced Bacterial Cellulose Nanofibers for Sustainable Hg(II) Ion Sensing.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202400064
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- Article
5
Structure and Digestibility of Spray‐Dried Corn Starch: Influence of Post‐Treatments.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202400048
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- Article
6
The Effect of Assam Silk Fibroin on the Bacterial Cellulose Cytocompatibility as the Extracellular Matrix.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300299
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- Article
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Advancements in Starch‐Based Aerogels and Hydrogels for Treatment of Water Containing Heavy Metals – A Short Review.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202400044
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- Article
8
Effect of Chufa (Cyperus esculentus L.) Flour Added at Different Concentrations on the Bioactive Compounds, Fatty Acid Composition, and Mineral Contents of Flour Cookies.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202400038
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9
Extraction, Purification, Structural Characteristics, and Biological Activities of Seaweed Polysaccharides: A Review.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202400029
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- Article
10
Noodle Production for Diabetics from Modified Green Banana Starch by Phosphate Cross‐Linking.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202400001
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- Article
11
Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300302
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- Article
12
Starch and Shellac Polymer Blends: A Promising Material for Extending Postharvest Fruit Shelf Life.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202400043
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- Article
13
Blood Coagulation Efficacy of Enzyme‐Modified Cassava Starch by α‐Amylase, Glucoamylase, and Their Combination.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300295
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14
Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300288
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- Article
15
Impact of Cross‐Linking on the Physicochemical and Physiological Characteristics of Barnyard Millet (Echinochloa frumentacea) Grains Starch.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300285
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- Article
16
Chemical, Mechanical, and Wettability Properties of Bioplastic Material from Manihot esculenta Cassava–Chitosan Blends as Plastic Alternative.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300278
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- Article
17
Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia).
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300277
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- Article
18
Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300274
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- Article
19
Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300272
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- Article
20
Mucoadhesion, Rheology, Swelling Behavior, and Immunomodulatory Properties of Polysaccharides of Gum Exudates Obtained from Astracantha echidnaeformis (Sirj.) Podlech as a Formulary Excipient Candidate.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300262
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- Article
21
A New Strategy for Measuring Salivary Alpha‐Amylase Activity Using Glucometer.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300259
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- Article
22
The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300250
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- Article
23
Current Trends in Chitosan Functionalization Methods and Their Applications.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300248
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- Article
24
Properties of Oxidized Potato Starch–Potassium Alum Mixtures, and Their Application in Starch Noodles.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300237
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25
Development of a Novel Pressure Vessel System for the Simulation of Starch Expansion – Methylated and Regular Waxy Corn Starch Behave Significantly Different With and Without Cellulose Inclusion.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300235
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26
Corn Cob Ash Reinforced Pectin‐Based Biocomposites.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300200
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27
Organic Pea Starches – II. Investigation of Physicochemical and Techno‐Functional Properties.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300195
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28
Formulation and Characterization of Ferrogels Based on Agar Gum and Octenyl Succinic Anhydride (OSA) Starch.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300193
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- Article
29
Influence of Infrared Dry Heat Treatment on the Structure and Properties of Potato Starch.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300189
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- Article
30
Development of a Biodegradable Cassava Starch Biofilm based on a Combination of Plasticizers with Bio‐SiO<sub>2</sub> Extracted from Sugarcane Leaves.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300164
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31
Protein Characterization and Amino Acid Profiles of Various Wheat Varieties and Their Effect on Pasting Properties of Starch.
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- Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300105
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- Article