Works matching IS 00389056 AND DT 2024 AND VI 76 AND IP 9/10

Results: 41

Contents: Starch ‐ Stärke 9–10/2024.

Published in:: Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202470041
Publication type:: Article

Issue Information: Starch ‐ Stärke 9–10/2024.

Published in:: Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202470040
Publication type:: Article

Ultrafine Starch Particles as Pickering Emulsion Stabilizers With Different Interfacial Behaviors.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202400028

By:

Deng, Weijun;
Hu, Jing;
Rong, Mengqing;
Zhang, Chaoqun;
Wen, Huitao;
Liu, Yue;
Zhang, Tao

Publication type:

Article

Comparative Study on the Emulsification of Octenyl Succinic Anhydride Modified Sweet Potato Starch: As Macromolecular and Particulate Stabilizers.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202400027

By:

Chen, Jianyang;
Zhu, Wei;
Chen, Qing;
Song, Xiaoyan

Publication type:

Article

Ultrasound Assisted Aqueous Two‐Phase Extraction of Polysaccharides from Ophiopogon japonicus: Process Optimization, Structure Characterization, and Antioxidant Activity.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202400026

By:

Tian, Yanhua;
Luo, Aiguo;
Yang, Zhaoyan;
Zhang, Ling;
Zhang, Xuanping

Publication type:

Article

Fractional‐Order Kinetics Modeling of Starch Thermal Degradation.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202400024

By:

Roldan‐Cruz, César;
García‐Hernandez, Angeles;
Fonseca‐Florido, Heidi Andrea;
Vernon‐Carter, Eduardo Jaime;
Alvarez‐Ramirez, Jose

Publication type:

Article

Characterization and Drug Release Properties of Curcumin Loaded Native and Nano‐Sized Starches of Pigeon Pea (Cajanus cajan) and Bambara Nut (Vigna subterranean).

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202400022

By:

Balogun‐Agbaje, Olalekan Adeyinka;
Odeniyi, Michael Ayodele

Publication type:

Article

Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300303

By:

Kumari, Bharati;
Sit, Nandan

Publication type:

Article

Preparation of Multi‐Grain Flour with High Content of Resistant Starch and the Mechanism Underlying the Improved Digestion Resistance.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300301

By:

Ma, Qianying;
Wang, Xiaolong;
Zou, Xiaoyang;
Zhang, Xinyu;
Zou, Liang;
Hu, Xinzhong

Publication type:

Article

Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300293

By:

Purnomo, Eko Hari;
Yang, Habibah Ring;
Faridah, Didah Nur;
Mojiono, Mojiono

Publication type:

Article

Characterization of Sub‐Tropically Adapted Maize Breeding Lines for Loci Governing Kernel Amylose and Resistant Starch.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300289

By:

Reddappa, Shashidhar B.;
Chhabra, Rashmi;
Muthusamy, Vignesh;
Zunjare, Rajkumar U.;
Talukder, Zahirul A.;
Mishra, Subhra J.;
Katral, Ashvinkumar;
Singh, Ashok K.;
Hossain, Firoz

Publication type:

Article

Spray‐Drying Assisted 3D Printing to Manufacture Beef Products.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300286

By:

Liu, Peng;
Zhou, Ziwan;
Zhou, Wenchang;
Liu, Chunjia;
Wang, Nanfang;
Zhang, Fan

Publication type:

Article

Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300280

By:

Sinhmar, Archana;
Sharma, Somesh;
Pathera, Ashok Kumar;
Nehra, Manju;
Thory, Rahul;
Nain, Vikash;
Godara, Sachin Kumar

Publication type:

Article

Optimization of Microwave Assisted Aqueous Two‐Phase Extraction of Polysaccharides from Malus hupehensis and Evaluation Its Antioxidant Activity.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300266

By:

Xue, Hongkun;
Gao, Yuchao;
Qiu, Haoyu;
Sang, Yumei;
Liao, Jianqing;
Tan, Jiaqi

Publication type:

Article

Calcium Alginate‐Sago Starch Particles for Sustained Drug Release: Preparation and In Vitro Characterization.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300265

By:

Indu, Gourav Kumar;
Maiti, Anindya Kishore;
Nayak, Amit Kumar;
Hasnain, Md Saquib

Publication type:

Article

Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300261

By:

Wang, Yunjie;
Wang, Xiaofeng;
Wu, Zhengzong;
Zhao, Haibo;
Liu, Pengfei;
Zhang, Kuidong;
Yu, Bin;
Cui, Bo

Publication type:

Article

The Effects of D‐Allulose on the Gelatinization and Recrystallization Properties of Starches from Different Botanical Sources.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300243

By:

Kwakye, Alexandra Obenewaa;
Fukada, Kazuhiro;
Ishii, Toya;
Ogawa, Masahiro

Publication type:

Article

Impacts of Konjac Glucomannan on the Pasting, Texture, and Rheological Properties of Potato Starch with Different Heat–Moisture Treatments.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300242

By:

Wu, Kao;
Tao, Yuxuan;
Cheng, Junjie;
Zeng, Yang;
Wang, Ran;
Yan, Xu;
Jiang, Fatang;
Chen, Sheng;
Zhao, Xiaojun

Publication type:

Article

Ternary Blend of Chitosan/Polyvinyl Alcohol/Carboxymethylcellulose as an Efficient System for the Release Studies of Metformin Hydrochloride.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300238

By:

Lal, Jisha S.;
Radha, Divya;
Karakkattu Subrahmanian, Devaky

Publication type:

Article

Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300232

By:

Bangar, Sneh Punia;
Balakrishnan, Gayathri;
Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal

Publication type:

Article

Preparation of Starch Coconut Fatty Acid Inclusion Complexes by Twin‐Screw Extrusion.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300228

By:

Selling, Gordon;
Cermak, Steven C.;
Kenar, James A.;
Finkenstadt, Victoria L.

Publication type:

Article

Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (Amorphophallus abyssinicus) Starch.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300176

By:

Tsehay, Eden Genetu;
Emire, Shimelis Admassu;
Admassu, Habtamu;
Minuye, Masresha

Publication type:

Article

Preparation and Application of Zwitterion Modified Starch Catalyzed by HRP‐ACAC Binary System.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300225

By:

Wang, Wenda;
Zhang, Ning;
Cui, Yifan;
Wang, Qiang;
Zhou, Man;
Wang, Ping;
Yu, Yuanyuan

Publication type:

Article

Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphophallus paeoniifolius).

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300220

By:

Iqbal, Unaiza;
Saini, Pinki;
Ahmed, Mazia

Publication type:

Article

Transformations in Properties of Indian Barnyard Millet Starch as Induced by Ultra‐Sonication and Gamma Irradiation.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300218

By:

Dimri, Smita;
Singh, Sukhcharn

Publication type:

Article

The Effect of Natural Polysaccharides in Treatment of Diabetic Nephropathy: A Review.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300202

By:

Yang, Maohui;
Chen, Ruihai;
Zhou, Xin;
Chen, Huaguo

Publication type:

Article

Effect of Raw and Cooked Green Bananas on Cecal Fermentation Characteristics in Rats.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300180

By:

Nagata, Ryuji;
Fukuma, Naoki;
Hashimoto, Naoto;
Shimada, Kenichiro;
Nakayama, Yasunori;
Han, Kyu‐Ho;
Fukushima, Michihiro

Publication type:

Article

Evaluating the Impact of Inulin Addition before Solar Drying on the Characteristics of Sour Cassava Starch as a Food Ingredient.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300221

By:

Díaz, Andrea;
Dini, Cecilia;
García, María Alejandra

Publication type:

Article

Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300174

By:

Shevkani, Khetan;
Singh, Narpinder;
Kaur, Navpreet;
Isono, Naoto;
Noda, Takahiro

Publication type:

Article

Viability of Ecofriendly Ionic Liquids in Starch Plasticization and Modification.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300170

By:

Agarwal, Shilpi;
Singhal, Shailey

Publication type:

Article

Effect of Starch Binders on the Properties of Bioglass Tablets for Bone Tissue Engineering Applications.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300169

By:

Sarmast Shoushtari, Maryam;
Shafiqah Wan Mahmood, Aina;
Awang Biak, Dayang Radiah;
Alijantabar Aghouzi, Samaneh;
Hoey, David;
Kamarudin, Suryani;
Abdullah, Norhafizah;
Zainuddin, Halimatun Sakdiah

Publication type:

Article

Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300168

By:

Yang, Maohui;
Chen, Ruhai;
Zhou, Xin;
Chen, Huaguo

Publication type:

Article

Controlling the Porosity of Starch Hydrogels with Poly(Methyl Methacrylate) (PMMA) Beads.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300152

By:

Koutloumpasis, Athanasios;
Papadopoulos, Ioannis;
Karakousi, Marina;
Karamitrou, Christina;
Mirouli, Rali‐Fotini;
Mpasinas, Panagiotis;
Sakka, Eleni;
Tzimtzimis, Emmanouil;
Tzetzis, Dimitrios;
Akritidou, Despoina;
Karageorgiou, Vassilis

Publication type:

Article

Effect of Soy Protein Isolate on Pasting, Rheological, and Textural Attributes of Potato Starch.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300151

By:

Chakraborty, Gourav;
Yadav, Tanmay;
Kumar, Chandan;
Swaraj;
Upadhyay, Srishti;
Kumar, Kshitiz;
Desai, Shivani;
Sharanagat, Vijay Singh

Publication type:

Article

Syntheses, Properties, and Applications of Aminated‐Starch: A Review.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300132

By:

An, Feng‐kun;
Fu, Zhen

Publication type:

Article

Pueraria lobata Resistant Starch Regulating Lipid Metabolism and Gut Microbiota in High‐Fat Diet Mice.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300123

By:

Lai, Meiying;
Li, Na;
Li, Quancen;
Ge, Xiaodong;
Huang, Zifeng;
Chen, Fujie;
Liu, Bin;
Zeng, Feng

Publication type:

Article

Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300121

By:

Kanth, Shreya;
Puttaiahgowda, Yashoda Malgar;
Kulal, Ananda

Publication type:

Article

Physicochemical and Morphological Properties of Litchi Seed Starch Oxidized by Different Levels of Sodium Hypochlorite.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300119

By:

Kaur, Jashanveer;
Gupta, Prerna;
Borah, Anjan

Publication type:

Article

Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300076

By:

He, Dan;
Li, Yue;
Wu, Yinglong

Publication type:

Article

Hemicellulose‐Based Nanofibers Decorated In Situ with Silver Nanoparticles for Antibacterial Applications.

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202200282

By:

Onditi, Mariah;
Bosire, Geoffrey;
Changamu, Evans;
Ngila, Catherine

Publication type:

Article

Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta).

Published in:

Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202200271

By:

Ndjang, Marie Madeleine Nanga;
Klang, Mathilde Julie;
Fadimatou, Bebbe;
Njapndounke, Bilkissou;
Foko, Marius Edith Kouam;
Kamdem, Michael Hermann Kengne;
Tonga, Jordan Lembe;
Mmutlane, Edwin Mpho;
Ndinteh, Derek Tantoh;
Kayitesi, Eugenie;
Zambou, François Ngoufack

Publication type:

Article