Contents: Starch ‐ Stärke 5–6/2024.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202470035
- Publication type:
- Article
Works matching IS 00389056 AND DT 2024 AND VI 76 AND IP 5/6
Results: 25
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Masthead: Starch ‐ Stärke 5–6/2024.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202470034
- Publication type:
- Article
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Editorial Board: Starch ‐ Stärke 5–6/2024.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202470033
- Publication type:
- Article
4
Cover Picture: Starch ‐ Stärke 5–6/2024.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202470032
- Publication type:
- Article
5
Valorization of Agro‐Industrial Plantain (Musa × paradisiaca) By‐Products: Alternative Sources of Carbohydrates and Bioactive Compounds.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300210
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- Article
6
Revolutionizing Lens Technology: Chitosan and Starch in Next‐Gen Ophthalmic Lenses.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300207
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- Article
7
Physical Pretreatment on Common Bean Starch at Acid Hydrolyzed Nanocrystals Structure and Properties.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300204
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- Article
8
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300205
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- Article
9
Effects of Phosphate Fertilization Rates on Physicochemical Properties of Potato Starch.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300190
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- Article
10
Structural, Thermo‐Functional, and Rheological Properties of Dielectric Modified Underutilized Jicama (Pachyrhizus, spp.) Starch.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300167
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- Article
11
Enzymatic Degradation of Starch—Usage of β‐Cyclodextrin for Inactivation of Pullulanase.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300163
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- Article
12
Specific Modification of Granular Potato Starch by Means of Partial Debranching Using Pullulanase.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300154
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- Article
13
Extraction, Characterization, Antioxidant and Hypoglycemic of Pectic Polysaccharides from Cantaloupe (Cucumis melo L.) Peels.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300157
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- Article
14
Stabilization Effect of Potato Starch on Characteristic Flavor Compounds in Onion Sauce.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300146
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- Article
15
Modification, Structural Characterizations, and Biological Activities of Sulfated Polysaccharides: A Review.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300116
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16
Chemical Processing and Various Applications of Starch Extracted from Avocado Seeds: A Step towards Sustainable Food Waste Management.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300114
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17
Modification and Characterization of Starch‐Based Food‐Packaging Material by Cold Plasma as a Green Approach.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300077
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- Article
18
Characterization of the Starch Extracted from an Ancestral Andean Meal: Chuño.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300029
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- Article
19
Effect of High‐Pressure Microfluidization on the Microstructure, Physicochemical Properties, and Digestibility of the Different Particle Sizes of Potato Starch.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300002
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20
Butterfly Pea Flower Anthocyanin Immobilized pH Sensitive Intelligent Nanocomposite Films of Starch/Chitin with Improved Thermal and Mechanical Properties.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200287
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21
Effect of Water Content on Rice Starch Gel during Retrogradation.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200268
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- Article
22
Characterization of Sodium Alginate‐Based Edible Active Coating Incorporated with Dendrobium officinale Polysaccharides and Its Application in Grape Packaging.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200258
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- Article
23
Quality Improvement of Pea Protein Isolate‐Based Film: Effect of Sodium Carboxymethyl Cellulose on Film.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200253
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24
Behavior of Pasting Properties of Ohmic‐Heated Corn Starch Versus Moisture and Temperature Applied.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200245
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25
Synthesis of Cationic Starch Compound Emulsion by Graft Copolymerization with Tea Polyphenols and AEM5700.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202200200
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- Article