Works matching IS 00389056 AND DT 2024 AND VI 76 AND IP 3/4

Results: 19

Editorial Board: Starch ‐ Stärke 3–4/2024.

Published in:: Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470029
Publication type:: Article

Contents: Starch ‐ Stärke 3–4/2024.

Published in:: Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470031
Publication type:: Article

Masthead: Starch ‐ Stärke 3–4/2024.

Published in:: Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470030
Publication type:: Article

Cover Picture: Starch ‐ Stärke 3–4/2024.

Published in:: Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202470028
Publication type:: Article

Preparation and Characterization of Porous High‐Amylose Corn Starch.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300091

By:

Li, Zetong;
Qiu, Dan;
Wang, Yajuan;
Zhang, Yifan;
Mo, Yeting;
Zuo, Raozhen

Publication type:

Article

Preparation, Biological Activities, and Application of Plant Polysaccharide Iron Complexes: A Review.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300145

By:

Dai, Shasha;
Hao, Zitong;
Gao, Yuchao;
Sang, Yumei;
Liu, Zechao;
Xue, Hongkun

Publication type:

Article

The Effect of Curcumin and Cornstarch Biopolymers on the Shelf Life of Fresh Cheese: Physicomechanical and Antimicrobial Properties.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300141

By:

Almajidi, Yasir Qasim;
Lup, Andrew Ng Kay;
Ramírez‐Coronel, Andrés Alexis;
Almulla, Abbas F.;
Alsudani, Ali;
Kadhm, Mustafa Salam;
Alqurashi, Yaser E.;
Obaid, Rasha Fadhel

Publication type:

Article

Effect of Starch Nanoparticles and Tea Polyphenol Inclusion on Physicochemical and Mechanical Properties of Starch‐Based Films.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300140

By:

Yang, Qiang;
Zhao, Yidi;
Hu, Xiaopei;
Bao, Qiqi;
Zhao, Qiyue;
Zhang, Fenshu;
Guo, Kai;
Li, Suhong;
Li, Tuoping

Publication type:

Article

Structural Characterization and Immunomodulatory Effects of Polysaccharide PCP‐1 from Pleurotus citrinopileatus.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300093

By:

Shi, Le;
Liu, Yu;
Zhang, Zhong‐Fei;
Li, Yan‐Xia;
Wu, Yu‐Meng;
Lu, Yong‐Ming

Publication type:

Article

Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300162

By:

Alves, Maria Jaízia dos Santos;
Chacon, Wilson Daniel Caicedo;
Rodrigues Monteiro, Alcilene;
Ayala Valencia, Germán

Publication type:

Article

Cassava Root Cortex Peroxidase (CCP) as a Potential Alternative Source of Peroxidase.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300083

By:

Sornwatana, Thakorn;
Rotchanapreeda, Tiwa;
Wongsamart, Rungdawan;
Mongkol, Nadtaya;
Somana, Jamorn

Publication type:

Article

Effects of Okara and Its Dietary Fiber on the Retrogradation and Rheological Characteristics of Potato Starch.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300081

By:

Zhuang, Yang;
Xu, Weina;
Wang, Yudong;
Yang, Hong

Publication type:

Article

Preparation and Characterization of Homogeneous Blend of Dietary Fiber and Starch Based on Ionic Liquids.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300058

By:

Zhao, Zhe;
Chen, Dan;
Gao, Wanxin;
Prakash, Sangeeta;
Wan, Jie

Publication type:

Article

A Biodegradable and Active Bilayer Nanocomposite Obtained from Starch‐Yerba Mate Extract and Starch‐TiO<sub>2</sub> Nanoparticles Films for Packaging Applications.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300048

By:

Medina‐Jaramillo, Carolina;
Quintero‐Borregales, Lucía M.;
Goyanes, Silvia;
Bernal, Celina;
Famá, Lucía

Publication type:

Article

A Novel Acetylated Lotus Seed Starch: Preparation, Structural, and Physicochemical Properties.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200275

By:

Lin, Yongjie;
Lin, Yan;
Wang, Zhiyun;
Wang, Yanbo;
Zhang, Yi;
Zheng, Baodong;
Zeng, Hongliang

Publication type:

Article

Effect of Eurotium cristatum on Saccharification Efficiency, Microorganisms in Mold Culture, and Liquor Flavor during Wuliangye Liquor Production.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200236

By:

Yang, Qin;
Feng‐ying, Yang;
Qian‐hui, Zhao

Publication type:

Article

Structural and Physicochemical Properties of Common Buckwheat Starch in Response to Different Fertilization Levels.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202200235

By:

Lei, Xinhui;
Wan, Chenxi;
Tao, Jincai;
Wu, Yixin;
Wang, Jiale;
Yang, Qinghua;
Feng, Baili;
Gao, Jinfeng

Publication type:

Article

Bacterial Nanocellulose‐Based Composite Biocatalysts for Starch‐to‐Bioethanol Valorization under Simultaneous Saccharification and Fermentation.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300044

By:

Drosos, Athanasios;
Dima, Agapi;
Kandylis, Panagiotis;
Petsi, Theano;
Nigam, Poonam S.;
Koutinas, Athanasios A.;
Kanellaki, Maria

Publication type:

Article

Starch Foams and Their Additives: A Brief Review.

Published in:

Starch / Staerke, 2024, v. 76, n. 3/4, p. 1, doi. 10.1002/star.202300012

By:

Figueiró, Camila da Silva;
Calcagno, Carmen Iara Walter;
Santana, Ruth Marlene Campomanes

Publication type:

Article