Works matching IS 00389056 AND DT 2023 AND VI 75 AND IP 9/10

Results: 37

Cover Picture: Starch ‐ Stärke 9–10/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202370023
Publication type:: Article

Contents: Starch ‐ Stärke 9–10/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202370022
Publication type:: Article

Masthead: Starch ‐ Stärke 9–10/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202370021
Publication type:: Article

Characterization of Starch Nanocrystals from Lablab purpureus (L.) Sweet and Its Application as a Stabilizer in Pickering Emulsions.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300030

By:

Iswalal, Micael;
Mellem, John J.

Publication type:

Article

Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300027

By:

Gupta, Arijit Dutta;
Negi, Sangeeta;
Bhadauria, Vivek;
Bharti, Bhawana;
Sweeti;
Tian, Yu;
Blennow, Andreas;
Singh, Harinder

Publication type:

Article

Editorial Board: Starch ‐ Stärke 9–10/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202370020
Publication type:: Article

In Situ Synthesis of Reduced Graphene Oxide and Zinc Stannate Nanoparticles on Cotton Fabric.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300063

By:

Ebrahimi, Kazhal;
Valipour, Peiman;
Mirjalili, Mohammad;
Tayebi, Habib‐Allah

Publication type:

Article

Preferred Characteristics of Starch Powder for Producing Starch Pearls by Disc Granulation.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300056

By:

Liu, Minjuan;
Huang, Lei;
Wan, Boyi;
Ai, Fengling;
Tian, Zhewei;
Liang, Yuting;
Wu, Jianyong;
Liu, Chengmei

Publication type:

Article

Glycemic Index and Amylose Content of 25 Japonica Rice Italian Cultivar.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300031

By:

Rondanelli, Mariangela;
Haxhari, Filip;
Gasparri, Clara;
Barrile, Gaetan Claude;
Cavioni, Alessandro;
Guido, Davide;
Mansueto, Francesca;
Zese, Marco;
Mazzola, Giuseppe;
Moroni, Alessia;
Patelli, Zaria;
Peroni, Gabriella;
Pirola, Martina;
Tartara, Alice;
Cantaluppi, Enrico;
Campanini, Luigi;
Magnani, Edoardo;
Feccia, Sergio;
Perna, Simone

Publication type:

Article

Resistant Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202370018

By:

Emmambux, Mohammad Naushad

Publication type:

Article

Subcritical Water Hydrolysis of Cotton Fibers to Nanocellulose for Producing Poly(vinyl alcohol)/Cellulose Biocomposite.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300065

By:

Rafeny, Nur Husnina Bazilah;
Bahruji, Hasliza;
Abdullah, Rosnah;
Mahadi, Abdul Hanif;
Prasetyoko, Didik

Publication type:

Article

Optimization of Extraction of Pectin from Valencia "Midknight" Orange Peels with Citric Acid Solution.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300026

By:

Bogdanoff, Nicolas M.;
Iribarren A., Oscar;
Stechina Eliseo, Damián;
Mascheroni, Rodolfo Horacio;
Caicedo Chacon, Wilson Daniel

Publication type:

Article

Preparation of Self‐Assembled Starch‐Based Organometallic Polymers and Their Efficient Adsorption of Mercury Ion in Water.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300025

By:

Geng, Chao;
Yang, PeiLin;
Lin, Ruikang;
Guo, Li;
Yuan, Chao;
Cui, Bo;
Fang, Yishan

Publication type:

Article

Dual Modification of Chayotextle Starch: Effect on Physicochemical, Functional, and Structural Properties.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300023

By:

Isaac, Martínez‐Trejo Gerardo;
Miguel, Anaya‐Esparza Luis;
Vargas‐Torres, Apolonio;
Pablo, Hernández‐Uribe Juan;
Omar, Viñas‐Bravo

Publication type:

Article

Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200259

By:

Wu, Chunsen;
Zhang, Yan;
Gao, Fan;
Zhang, Jian;
Qian, Jian‐Ya

Publication type:

Article

In‐Situ Production of Modified Starch and Pickering Emulsions by Planetary Ball Milling.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300021

By:

González, Luciana C.;
Santagapita, Patricio R.;
Tolaba, Marcela P.

Publication type:

Article

A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200291

By:

Tekin, Tuba;
Fisunoglu, Mehmet

Publication type:

Article

Starch Fine Molecular Structure Is the Driving Factor for Starch Gelatinization Property in Both Wheat Flour and Wheat Dough.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200290

By:

Li, Cheng;
Shao, Shuaibo;
Yang, Chuantian;
Li, Enpeng

Publication type:

Article

Synthesis, Characterization, and Investigation of Coating Properties of Carboxymethyl Acorn Starch (CMAS).

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200286

By:

Celikci, Nuran;
Shaikiyeva, Nurzat;
Moldobaev, Mirlan;
Kemelov, Kubat;
Iskakova, Janyl;
Dolaz, Mustafa

Publication type:

Article

Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202100141

By:

Zhang, Zhongwei;
Bao, Jinsong

Publication type:

Article

Preparation of Novel Chitosan Oligosaccharide Quaternary Ammonium Derivatives Bearing Quinoline with Antioxidative and Antibacterial Activities.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202300001

By:

Wang, Linqing;
Zhang, Jingjing;
Liu, Xiguang;
Tan, Wenqiang;
Li, Qing;
Guo, Zhanyong

Publication type:

Article

Purification and Characterization of an Amylase from a Newly Isolated Geobacillus thermoleovorans TTIO4 from the Hot Spring of Tuwa‐Timba.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200254

By:

Shukla, Rushit J.;
Singh, Satya P.

Publication type:

Article

Effect of Citric Acid Modification on Physio‐Chemical, Structural, Rheological, Thermal Properties, and In Vitro Digestibility of Amaranthus paniculatus (Rajgeera) Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200120

By:

Yadav, Pooja;
Sabith, Muhammed;
Bosco, S. John Don

Publication type:

Article

Characterization and Comparison of Wet Milling Fractions of Export Commodity Corn Originating from Different International Geographical Locations.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200280

By:

Singh, Shuchi;
Bekal, Sadia;
Duan, Jingxin;
Singh, Vijay

Publication type:

Article

Nutraceutical Properties of Unripe Banana Flour Resistant Starch: A Review.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200041

By:

Dibakoane, Siphosethu Richard;
Du Plessis, Belinda;
Da Silva, Laura Suzanne;
Anyasi, Tonna Ashim;
Emmambux, Mohammad Naushad;
Mlambo, Victor;
Wokadala, Obiro Cuthbert

Publication type:

Article

Can Enzyme‐Resistant Starch Snack Prevent Blood Glucose Fluctuations? A Pilot Trial in Patients with Insulin‐Treated Type 2 Diabetes.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200279

By:

Cesur, Fatih;
Seçkiner, Selda;
Kucukerdonmez, Ozge;
Cagindi, Ozlem;
Saygili, Lütfiye Füsun;
Meseri, Reci

Publication type:

Article

Novel Waxy Starch Cryostructured Coatings Applied on Commercial Crackers.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200276

By:

Coria‐Hernández, Jonathan;
López‐Figueroa, Luis Rodrigo;
Méndez‐Albores, Abraham;
Arjona‐Román, José Luis;
Meléndez‐Pérez, Rosalía

Publication type:

Article

Understanding the Inhibitory Mechanism of Exogenous Protein on Enzymatic Preparation of Resistant Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200264

By:

Siddiqui, Samiya;
Khan, Anum;
Rahman, Ubaid Ur;
Shah, Aamer Ali;
Badshah, Malik;
Rehman, Malik Mujaddad Ur;
Hayat, Azam;
Khan, Samiullah

Publication type:

Article

Valorization of Mango By‐Products: Extraction and Characterization of Starch from Seed Kernels.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200262

By:

Choudhary, Poonam;
Devi, Thingujam Bidyalakshmi;
Dawange, Sandeep Popatrao;
Narsaiah, Kairam

Publication type:

Article

Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202100251

By:

Nguyen, Si Nhat;
Drawbridge, Pamela;
Beta, Trust

Publication type:

Article

A Novel Starch‐Based Synergistic Flame Retardant for the Treatment of Insulating Paper.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200247

By:

Chen, QiJie;
Liu, Zhuo;
Xie, GuangYang;
Zhao, WenGuang;
Chen, Guang;
Wang, Feng

Publication type:

Article

Synergistic Effect of Plasticizer and Cross‐Linking Agent on the Properties of Finger Millet Starch‐Based Film.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200251

By:

Sharma, Ritu;
Gautam, Naina;
Giribabu, Giribabu;
Kumar, Raj;
Yadav, Shashikant

Publication type:

Article

Resistant‐Type Starch in Sorghum Foods—Factors Involved and Health Implications.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202100296

By:

Taylor, John R. N.;
Duodu, Kwaku G.

Publication type:

Article

Effect of Lactobacillus acidophilus Fermentation on the Quality of Glutinous Rice Products.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200193

By:

Qi, Wen;
Ma, Chun‐Min;
Xing, Wen‐Jing;
Yang, Yang;
Fan, Jing;
Yang, Chun‐Hua;
Zhang, Na

Publication type:

Article

Effect of Atmospheric Pressure Argon Plasma on Physicochemical, Structural and Rheological Properties of Sorghum Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200187

By:

Shokrollahi, Fatemeh;
Shahidi, Fakhri;
Varidi, Mohammad Javad;
Koocheki, Arash;
Sohbatzadeh, Farshad;
Motamedzadegan, Ali

Publication type:

Article

Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200143

By:

Choquetico Iquiapaza, Ivone Yanira;
Medrano, Jhenifer Peralta;
Aguilar, Guilherme José;
Tapia‐Blácido, Delia Rita

Publication type:

Article

Impact of Starch Modification Processes on Resistant Starch of Root and Tuber Crops.

Published in:

Starch / Staerke, 2023, v. 75, n. 9/10, p. 1, doi. 10.1002/star.202200091

By:

Amonsou, Eric O.

Publication type:

Article