Works matching IS 00389056 AND DT 2023 AND VI 75 AND IP 3/4

Results: 32

Contents: Starch ‐ Stärke 3–4/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202370009
Publication type:: Article

Masthead: Starch ‐ Stärke 3–4/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202370008
Publication type:: Article

Editorial Board: Starch ‐ Stärke 3–4/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202370007
Publication type:: Article

Cover Picture: Starch ‐ Stärke 3–4/2023.

Published in:: Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202370006
Publication type:: Article

Properties of Potato Flour Films as Affected by Ultrasonic Treatment.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200232

By:

Fu, Zong‐Qiang;
Yao, Xu;
Wu, Hong‐Jian;
Guo, Shao‐Xiang;
Li, Yi;
Tian, Bin;
Huang, Zhi‐Gang;
Wu, Min

Publication type:

Article

Organic Pea Starches – I. Comprehensive Investigation of Morphological and Molecular Properties.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200220

By:

Terstegen, Tim;
Grebenteuch, Sandra;
Rohn, Sascha;
Müller, Karl‐Josef;
Flöter, Eckhard;
Ulbrich, Marco

Publication type:

Article

Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200213

By:

Wen, Yao;
Su, Caimei

Publication type:

Article

Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200212

By:

Shi, Runjie;
Tang, Ning;
Zhang, Xiaojun;
Cheng, Yongqiang

Publication type:

Article

Preparation and Characterization of Chitosan Derivatives Bearing Imidazole Ring with Antioxidant, Antibacterial, and Antifungal Activities.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200204

By:

Ma, Bing;
Tan, Wenqiang;
Zhang, Jingjing;
Mi, Yingqi;
Miao, Qin;
Guo, Zhanyong

Publication type:

Article

Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200201

By:

Başarıcı Ünlü, Esra;
Aykaç, Çiğdem

Publication type:

Article

The Physical Properties of High‐Quality Proteins Expanded Extrudates Made from Corn Meal, Chickpea Flour, and Yellow Pea Concentrate.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200197

By:

Wang, Chunyan;
Alavi, Sajid;
Li, Yonghui;
Dogan, Hulya

Publication type:

Article

Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch‐Based Fried Corn Extrudates.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200192

By:

Gümüşay, Özlem Aktürk;
Sadıkoğlu, Hasan;
Şeker, Mahmut

Publication type:

Article

Preparation of a Biodegradable Mulch Film Exhibiting a High Photothermal Conversion Efficiency and Bioactive Effects.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200188

By:

Liu, Chang‐Le;
Xu, Yi‐Ke;
Kou, Pei‐Wen;
Huang, Wen‐Jing;
Sun, Xiao‐Chun

Publication type:

Article

Morphological and Functional Properties of Millet Starches as Influenced by Different Modification Techniques: A Review.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200184

By:

Thakur, Kavita;
Sharma, Savita;
Sharma, Rajan

Publication type:

Article

The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200183

By:

Ghalambor, Pantea;
Asadi, Gholamhassan;
Mohammadi Nafchi, Abdorreza;
Seyedin Ardebili, Seyed Mahdi

Publication type:

Article

Fungicidal Potential of Polymeric Hydrogels Based on Carboxymethylcellulose and Yerba Mate Residues with the Incorporation of Garlic Oil.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200182

By:

Frühauf, Gabriela Oliveira;
Beltrami, Lilian Vanessa Rossa;
Francisquetti, Edson Luiz;
Granada, Camille Eichelberger;
Zattera, Ademir José;
Catto, André Luis;
Borsoi, Cleide

Publication type:

Article

Biodegradable Poly (Butylene Adipate‐Co‐Terephthalate) and Thermoplastic Starch Sustainable Blends Modified by Epoxy‐Terminated Hyperbranched Polyester with Excellent Mechanical Properties and High Transparency.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200169

By:

Guo, Maolin;
Jin, Yujuan;
Han, Xiaolong;
Sun, Jianjian;
Yuan, Jinglan;
Tian, Huafeng

Publication type:

Article

Properties of Water‐Soluble Xylan from Different Agricultural By‐Products and their Production of Xylooligosaccharides.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200122

By:

Palaniappan, Ayyappan;
Mapengo, Clarity R.;
Emmambux, Mohammad Naushad

Publication type:

Article

Study on Structural and Physicochemical Properties of Modified Corn Starch: Comparison of Ultrasound, Stirring, and Lactic Acid Treatments.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200109

By:

Fashi, Armin;
Delavar, Ali Fallah;
Zamani, Abbasali;
Noshiranzadeh, Nader;
Zahraei, Hashem

Publication type:

Article

Efficacy of Pleurotus djamor Zinc Polysaccharide Chewable Tablets against Reproductive Damage Induced by Nonylphenol.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200043

By:

Zhang, Mengyu;
Wang, Wenshuai;
Sun, Wenxue;
Zhang, Jianjun;
Jia, Le

Publication type:

Article

Characterization and Adsorption Properties of Starch‐Based Nanocomposite for Removal of Simulated Low‐Level Radioactive Waste.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202100287

By:

Mahmoud, Ghada A.;
Abdel‐Geleel, Mohamed;
Badway, Nagwa A.;
Farha, Samia A. Abo;
Alshafei, Esraa A.

Publication type:

Article

Hydroxymethylfurfural (HMF) Synthesis from Starch with Zeolite Based Catalysts.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200164

By:

Yakupoğlu, Şevval;
Akmaz, Solmaz;
Koç, Serkan Naci

Publication type:

Article

A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200131

By:

Damaiyanti, Sanaz;
Faridah, Didah Nur;
Indrasti, Dias;
Jayanegara, Anuraga;
Afandi, Frendy Ahmad

Publication type:

Article

Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200161

By:

Almeida, Raphael Lucas Jacinto;
Santos, Newton Carlos;
Feitoza, João Vítor Fonseca;
Muniz, Cecilia Elisa Sousa;
Eduardo, Raphael da Silva;
Cavalcante, Josilene de Assis;
Silva, Rebeca de Almeida;
Silva, Virgínia Mirtes de Alcântara;
Ribeiro, Victor Herbert de Alcântara;
da Costa, Gilsandro Alves

Publication type:

Article

Assessment of the Properties of Modified Pearl Millet Starch.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200160

By:

John B, Anu;
Jeyan, J. V. Muruga Lal;
NT, Jyothi;
Kumar, Abhinav

Publication type:

Article

Physicochemical Properties of Sago Starch Fractionated by Butanol.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200157

By:

Ningrum, Riska Surya;
Rosalina, Reny;
Sondari, Dewi;
Fazriyah, Latifatul;
Putri, Rahmawati;
Amanda, Putri

Publication type:

Article

The Oxidation Behavior of Potato Starch and Benzyl Alcohol via Peroxide in the Catalysis of Metal Complexes.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200145

By:

Ziba, Cengiz Ayhan;
Dolaz, Mustafa

Publication type:

Article

Morphological, Thermal, and Rheological Properties of Starch from Brown Rice and Germinated Brown Rice from Different Cultivars.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202100266

By:

Pal, Priyanka;
Kaur, Parmeet;
Singh, Narpinder;
Kaur, Amritpal;
Inouchi, Naoyoshi;
Kubota, Yuka

Publication type:

Article

Synthesis and Characterization of the Starch‐ZnO Hybrid Nanoparticles: Effect of the Amylose Content.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202100256

By:

Cao, Yu;
Bian, Xiaofang;
Luo, Shunjing;
Liu, Chengmei;
Hu, Xiuting

Publication type:

Article

Extraction and Characterization of Starch from Cassava Peels.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202100245

By:

Fronza, Pãmella;
Costa, Ana Letícia Rodrigues;
Franca, Adriana Silva;
de Oliveira, Leandro Soares

Publication type:

Article

Physicochemical Properties for Food Packaging and Toxicity Behaviors Against Healthy Cells of Environmentally Friendly Biocompatible Starch/Citric Acid/Polyvinyl Alcohol Biocomposite Films.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202100074

By:

Gürler, Nedim;
Paşa, Salih;
Erdoğan, Ömer;
Cevik, Ozge

Publication type:

Article

Whole Maize Flour and Isolated Maize Starch for Production of Citric Acid by Aspergillus niger: A Review.

Published in:

Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202000014

By:

Tong, Zhenyu;
Tong, Yi;
Wang, Donghai;
Shi, Yong‐Cheng

Publication type:

Article