Works matching IS 00389056 AND DT 2022 AND VI 74 AND IP 9/10

Results: 39

Contents: Starch ‐ Stärke 9–10/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202270021
Publication type:: Article

Masthead: Starch ‐ Stärke 7–8/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202270020
Publication type:: Article

Editorial Board: Starch ‐ Stärke 9–10/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202270019
Publication type:: Article

Cover Picture: Starch ‐ Stärke 9–10/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202270018
Publication type:: Article

Biodegradable Films from Spray Dried Starch Inclusion Complexes with Bioactive Compounds—The Effect of Glycerol and pH.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200133

By:

Marinopoulou, Anna;
Zoumaki, Maria;
Goulas, Athanasios;
Raphaelides, Stylianos;
Karageorgiou, Vassilis

Publication type:

Article

Polyethyleneimine Grafted H2O2‐Oxidized Starch Nanocrystals as a Biomaterial for Adsorptive Removal of Cr(VI).

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200129

By:

Chen, QiJie;
You, Na;
Zhao, YaLan;
Liang, ChunYan;
Liu, Zhuo;
Zhao, WenGuang

Publication type:

Article

Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200105

By:

Masoudi, Ghazaleh;
Montazer, Majid;
Ezazshahabi, Nazanin;
Mianehro, Ali;
Mahmoudirad, Mahnaz

Publication type:

Article

Freeze‐Thawing Assisted Preparation of Acid‐Hydrolyzed Starch: Microstructure and Physicochemical Properties.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200095

By:

Li, Junhui;
Deng, Yuanhao;
Feng, Hanyi;
Yuan, Hao;
Fang, Yizhou;
Yang, Yunyun;
Hunag, Guangrong

Publication type:

Article

Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200094

By:

Kumar, Yogesh;
Singh, Sukhcharn;
Saxena, D. C.

Publication type:

Article

Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200093

By:

Kikani, Bhavtosh A.;
Suthar, Sadikhusain;
Joshi, Disha

Publication type:

Article

Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200090

By:

Noorian, Simin;
Mohammadi Nafchi, Abdorreza;
Bolandi, Marzieh;
Jokar, Maryam

Publication type:

Article

Changes and Formation of Residual Starch in Zaopei during the Fermentation Process of Strong‐Flavor Baijiu.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200080

By:

Zong, Xuyan;
Wen, Lei;
Diao, Chong;
Wang, Yanting;
Li, Li

Publication type:

Article

Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200070

By:

Yang, Qin;
Feng‐ying, Yang

Publication type:

Article

Preparation and Mechanisms of Compatible Composite from Water Soluble Starch and Polycaprolactone.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200069

By:

Weng, Fangqing;
Li, Lin;
Wu, Qiangxian

Publication type:

Article

Electrospinning Nanofibrous Sodium Alginate/β‐Cyclodextrin Composite Membranes for Methylene Blue Adsorption.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200068

By:

Ma, Xiaolong;
Men, Jinxin;
Gao, Tong;
Liu, Wenxia;
Wang, Xuejun;
Lou, Tao

Publication type:

Article

Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200064

By:

Dhull, Sanju Bala;
Chandak, Ankita;
Collins, Maurice N.;
Bangar, Sneh Punia;
Chawla, Prince;
Singh, Ajay

Publication type:

Article

Effect of Microwave Treatment on the Properties of Starch in Millet Kernels.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200063

By:

Zhi, Wenli;
Zhou, Yu;
Wang, Ruobing;
Wang, Meng;
Wang, Wei;
Hu, Aijun;
Zheng, Jie

Publication type:

Article

Modified Starch in Composition with Polyvinyl Alcohol as a Basis for Development of the Polymeric Materials for Pharmaceutical Use.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200062

By:

Ishchenko, Olena;
Plavan, Viktoriia;
Valeika, Virgilijus;
Koliada, Maksym;
Liashok, Iryna;
Budash, Yurii;
Bessarabov, Volodymyr

Publication type:

Article

Effect of Fructooligosaccharides on Retrogradation of Instant Rice.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200061

By:

Li, Xuyang;
He, Yutang;
Wang, Jian;
Liu, He

Publication type:

Article

A Study on Dye Inclusion Complex, Adsorption, and Kinetic of Silk Floss Sheet Modified with β‐Cyclodextrin as a Biodegradable Adsorbent.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200059

By:

Salimpour Abkenar, Samera;
Mohammad Ali Malek, Reza

Publication type:

Article

Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200058

By:

Bhardwaj, Mamta;
Sandhu, Kawaljit Singh;
Saxena, D. C.

Publication type:

Article

Recent Developments in Starch Modification by Organic Acids: A Review.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200025

By:

Karma, Vivek;
Gupta, Arijit Dutta;
Yadav, Dev Kumar;
Singh, Apurva Anand;
Verma, Manvi;
Singh, Harinder

Publication type:

Article

Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200054

By:

Qadir, Nafiya;
Wani, Idrees Ahmed

Publication type:

Article

Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and Purification through an Eco‐Friendly Process.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200037

By:

Ben Amara, Fakhreddine;
Bouzid, Moetaz;
Sahnoun, Mouna;
Ben Nasr, Yosri;
Jaouadi, Bassem;
Bejar, Samir;
Jemli, Sonia

Publication type:

Article

Compositional Changes in Potato Carbohydrates and Polyphenols during In vitro Gastrointestinal Digestion.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200036

By:

Thakur, Nitasha;
Raigond, Pinky;
Jayanty, Sastry S.;
Goel, Gunjan;
Dutt, Som;
Singh, Brajesh

Publication type:

Article

Enzymatic HES Conjugation with Recombinant Human Erythropoietin via Variant Microbial Transglutaminase TG16.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200034

By:

Hore, Rana;
Alaneed, Razan;
Pietzsch, Markus;
Kressler, Jörg

Publication type:

Article

Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200053

By:

Nakkala, Komalatha;
Godiyal, Shilpa;
Ettaboina, Santhosh Kumar;
Laddha, K. S.

Publication type:

Article

Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200011

By:

Wang, Wei;
Liu, Tiantian;
Zhi, Wenli;
Zhou, Yu;
Hu, Aijun;
Zheng, Jie

Publication type:

Article

Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200001

By:

Kanth, Shreya;
Puttaiahgowda, Yashoda Malgar

Publication type:

Article

Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100305

By:

Zheng, Jiawei;
Zhang, Xiaoxiao;
Herrera‐Balandrano, Daniela D.;
Wang, Jing;
Chai, Zhi;
Beta, Trust;
Huang, Wuyang;
Li, Ying

Publication type:

Article

Inhibition on α‐Amylase and α‐Glucosidase of Polysaccharides from Inonotus obliquus and Effects on Delaying the Digestion of Polysaccharides‐Dough system.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100300

By:

Dai, Li‐jun;
Yan, Jia‐xing;
Xia, Qing;
Wang, Shi‐qi;
Zhou, Qing;
Zhang, Jiu‐liang;
Wen, Chong

Publication type:

Article

Structural Modification of Empty and Partially Filled Paddy Grain Through Hydrothermal Pre‐treatment as a Novel Substrate for Fermentable Glucose Production.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100299

By:

Abu Bakar, Nurul Ain;
Roslan, Ahmad Muhaimin;
Hassan, Mohd Ali;
Abdul Rahman, Muhammad Daaniyall;
Mohamad, Rozyanti;
Ibrahim, Khairul Nadiah

Publication type:

Article

Characterization of Citric Acid Treated Partially Cold‐Water Swellable Sorghum and Corn Starch Extrudates; A Green Approach.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100291

By:

Zehra, Nusrat;
Mohsin Ali, Tahira;
Mustafa, Ghulam;
Hasnain, Abid

Publication type:

Article

Enhancement of Antimicrobial Response against Human Pathogens by a Novel Cationic Starch Derivative.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100286

By:

Salama, Ahmed;
Saleh, Ahmed K.

Publication type:

Article

Synthesis, Characterization, Isoconversional Analysis and Degradation Kinetics of Novel Acetate Coated Hydroxyethyl Starch: A New Candidate as a Drug Carrier.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100281

By:

Abbas, Muhammad Azhar;
Abbas, Azhar;
Rizwan, Muhammad;
Bashir, Faheem;
Kressler, Joerg

Publication type:

Article

Processing of Starch in Deep Eutectic Solvent.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100278

By:

Deng, Xiaonan;
Zhang, Mengnan;
Liu, Kun;
Pu, Mingdong;
Han, Xiaozhao

Publication type:

Article

Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100267

By:

Biduski, Bárbara;
Werlang, Stefani;
Colussi, Rosana;
Pinto, Vania Zanella;
Zavareze, Elessandra da Rosa;
Gutkoski, Luiz Carlos;
Bertolin, Telma Elita

Publication type:

Article

In vitro Digestibility Study of Starch Complexed with Different Guest Molecules.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202100208

By:

Yassaroh, Yassaroh;
Nurhaini, Feni F.;
Woortman, Albert J. J.;
Loos, Katja

Publication type:

Article

Response Surface Optimization of Lipase‐Catalyzed Surface Esterification for Modification of Cassava Starch with Rosin Acid.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202000228

By:

Yang, Hui;
Lin, Rihui;
Fan, Yanye;
Jiang, Sai;
Lin, Yujiao

Publication type:

Article

Works matching IS 00389056 AND DT 2022 AND VI 74 AND IP 9/10

Contents: Starch ‐ Stärke 9–10/2022.

Masthead: Starch ‐ Stärke 7–8/2022.

Editorial Board: Starch ‐ Stärke 9–10/2022.

Cover Picture: Starch ‐ Stärke 9–10/2022.

Biodegradable Films from Spray Dried Starch Inclusion Complexes with Bioactive Compounds—The Effect of Glycerol and pH.

Polyethyleneimine Grafted H<sub>2</sub>O<sub>2</sub>‐Oxidized Starch Nanocrystals as a Biomaterial for Adsorptive Removal of Cr(VI).

Biocompatible Antibacterial Denim Fabric Prepared via Green Synthesis of the Copper Oxide Nanoparticles Using Raw Sugar Molasses.

Freeze‐Thawing Assisted Preparation of Acid‐Hydrolyzed Starch: Microstructure and Physicochemical Properties.

Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate.

Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis.

Effects of Nano‐Titanium Dioxide and Mentha piperita Essential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film.

Changes and Formation of Residual Starch in Zaopei during the Fermentation Process of Strong‐Flavor Baijiu.

Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation.

Preparation and Mechanisms of Compatible Composite from Water Soluble Starch and Polycaprolactone.

Electrospinning Nanofibrous Sodium Alginate/β‐Cyclodextrin Composite Membranes for Methylene Blue Adsorption.

Lotus Seed Starch: A Novel Functional Ingredient with Promising Properties and Applications in Food—A Review.

Effect of Microwave Treatment on the Properties of Starch in Millet Kernels.

Modified Starch in Composition with Polyvinyl Alcohol as a Basis for Development of the Polymeric Materials for Pharmaceutical Use.

Effect of Fructooligosaccharides on Retrogradation of Instant Rice.

A Study on Dye Inclusion Complex, Adsorption, and Kinetic of Silk Floss Sheet Modified with β‐Cyclodextrin as a Biodegradable Adsorbent.

Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content.

Recent Developments in Starch Modification by Organic Acids: A Review.

Cooking, Sensory Properties, Curcumin Retention, and In vitro Digestibility of Rice as Affected by Polishing and Turmeric Concentration.

Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and Purification through an Eco‐Friendly Process.

Compositional Changes in Potato Carbohydrates and Polyphenols during In vitro Gastrointestinal Digestion.

Enzymatic HES Conjugation with Recombinant Human Erythropoietin via Variant Microbial Transglutaminase TG<sup>16</sup>.

Chemical Modifications of Turmeric Starch by Oxidation, Phosphorylation, and Succinylation.

Study on the Preparation and Digestibility of Malic Acid Sweet Potato Starch Ester under Microwave Assistance.

Current State and Future Perspectives of Starch Derivatives and Their Blends as Antimicrobial Materials.

Extraction Optimization of Arctium lappa L. Polysaccharides by Box–Behnken Response Surface Design and Their Antioxidant Capacity.

Inhibition on α‐Amylase and α‐Glucosidase of Polysaccharides from Inonotus obliquus and Effects on Delaying the Digestion of Polysaccharides‐Dough system.

Structural Modification of Empty and Partially Filled Paddy Grain Through Hydrothermal Pre‐treatment as a Novel Substrate for Fermentable Glucose Production.

Characterization of Citric Acid Treated Partially Cold‐Water Swellable Sorghum and Corn Starch Extrudates; A Green Approach.

Enhancement of Antimicrobial Response against Human Pathogens by a Novel Cationic Starch Derivative.

Synthesis, Characterization, Isoconversional Analysis and Degradation Kinetics of Novel Acetate Coated Hydroxyethyl Starch: A New Candidate as a Drug Carrier.

Processing of Starch in Deep Eutectic Solvent.

Starches Properties from Soft, Medium‐Hard, and Hard Brazilian Wheat upon Annealing.

In vitro Digestibility Study of Starch Complexed with Different Guest Molecules.

Response Surface Optimization of Lipase‐Catalyzed Surface Esterification for Modification of Cassava Starch with Rosin Acid.