Works matching IS 00389056 AND DT 2022 AND VI 74 AND IP 5/6
Results: 32
Contents: Starch ‐ Stärke 5–6/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202270013
- Publication type:
- Article
Masthead: Starch ‐ Stärke 5–6/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202270012
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 5–6/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202270011
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 5–6/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202270010
- Publication type:
- Article
High Amylose Corn Starch Gels – A Molecular Investigation of the Network Constituting Polymers.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200032
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- Article
Feasibility Study of Starch‐Based Biomass Incorporated 3D Printed Beef.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200030
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- Article
Preparation, Characterization, and In Vitro Saliva Digestion of Enzymatically Modified Octenylsuccinate Starch‐Methol Inclusion Complex.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200010
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- Article
Effect of Cold Plasma Treatment, Cross‐Linking, and Dual Modification on Corn Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200008
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- Article
Effects of Endogenous Polyphenols in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties of Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200005
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- Article
Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202200003
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- Article
Structure and Functional Properties of Purple Yam (Dioscorea alata L.) Starch from China.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100310
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- Article
Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100302
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- Publication type:
- Article
Preparation and Characterization of Bio‐based Nanocomposites Packaging Films Reinforced with Cellulose Nanofibers from Unripe Banana Peels.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100283
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- Article
Starch‐Based Coatings for Food Preservation: A Review.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100279
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- Article
Application of Exogenous 6‐benzyladenine at the Silking‐Stage Improves the Starch Quality of Waxy Maize Suffering from Post‐Silking Drought Stress.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100276
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- Article
Themes, Trends, and Knowledge Structure in 30 Years of Starch Research in Food Science and Technology: a Visualization Review.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100274
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- Article
Characterization of Hydroxypropyl Tapioca Starch and its Pregelatinized Starch as Tablet Disintegrants.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100263
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- Article
Ultrasound‐Activated Modified Starch Microgranules for Removal of Ibuprofen from Aqueous Media.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100261
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- Article
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100254
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- Article
Effects of Extrusion‐Assisted Wet‐milling Isolation on Physicochemical Properties of Corn Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100249
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- Article
Interactive Effect of Retrogradation and Addition of Pulses, Cooking Oil on Predicted Glycemic Index and Resistant Starch of Potato.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100221
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- Article
Investigating the Effect of Selected Ultraviolet Light Emitting Diode Treatments on the Inactivation of B. subtilis, the Pasting Properties and the Surface Morphology of Tapioca Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100219
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- Article
Rheological, Textural, and Digestibility Characteristics of Low Fat Mayonnaise as Affected by the Addition of Sorghum‐Xanthan Gum and Corn‐Xanthan Gum Extrudates (RS<sub>3</sub>).
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100235
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- Article
Study on the Flocculation Performance of a Cationic Starch‐Based Flocculant on Humic Substances in Textile Dyeing Wastewater.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100232
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- Article
Effect of Silver Nanoparticles Prepared from Saraca asoca Leaf Extract on Morphological, Functional, Mechanical, and Antibacterial Properties of Rice Starch Films.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100228
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- Article
Extraction, Bioactive Composition, and Antioxidant Activity of Polysaccharides from the Mushroom Rugiboletus extremiorientalis.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100248
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- Article
The Effect and Regulation Mechanism of Powdery Mildew on Wheat Grain Carbon Metabolism.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100239
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- Article
Morphological, Structural, and Paste Characteristics of Native and Heat‐Moisture Treated Treculia africana Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100196
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Thermal Characteristics, Kinetics and Thermodynamics of Thermal Degradation Reaction, and Hydrophobicity of Corn Starch Affected by Chemical and Physical Modifications.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100185
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- Article
Preparation and Characterization of Thermoplastics Achira (Canna indica L.) Starch by Three Succination Methods.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100040
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- Article
Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202100032
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- Publication type:
- Article
Effect of Catalyst and Cross‐Linker Concentrations on the Functional and Chemical Properties of Sago Starch.
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- Starch / Staerke, 2022, v. 74, n. 5/6, p. 1, doi. 10.1002/star.202000266
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- Article