Works matching IS 00389056 AND DT 2022 AND VI 74 AND IP 3/4

Results: 35

Contents: Starch ‐ Stärke 3–4/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202270009
Publication type:: Article

Masthead: Starch ‐ Stärke 3–4/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202270008
Publication type:: Article

Editorial Board: Starch ‐ Stärke 3–4/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202270007
Publication type:: Article

Cover Picture: Starch ‐ Stärke 3–4/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202270006
Publication type:: Article

Mechanical and Degradation Properties of Thermoplastic Starch Reinforced Nanocomposites.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100270

By:

Behera, Ajaya Kumar;
Srivastava, Rohit;
Das, Anath B.

Publication type:

Article

Structural, Thermal, Mechanical, and Physicochemical Properties of Corn Starch and Tremella fuciformis Polysaccharide Based Composite Films.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100255

By:

Fu, Zong‐qiang;
Guo, Shao‐xiang;
Wang, Xue‐ying;
Huang, Zhi‐gang;
Bi, Chong‐hao;
Li, Fei‐fei;
Wu, Min

Publication type:

Article

Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100252

By:

Nain, Vikash;
Kaur, Maninder;
Sandhu, Kawaljit Singh;
Thory, Rahul;
Sinhmar, Archana

Publication type:

Article

Effect of Ball‐Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice‐Based Dough and Noodles.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100241

By:

González, Luciana Carla;
Loubes, Maria Ana;
Tolaba, Marcela Patricia

Publication type:

Article

Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100236

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Krishna, Nunna Ujwala;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
Akhila, Plachikkattu Parambil;
Sabu, Sarasan;
Sasidharan, Abhilash;
Mir, Shabir Ahmad;
George, Johnsy

Publication type:

Article

Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100234

By:

Dong, Yuqing;
Wang, Bin;
Fang, Youxin;
Xu, Xin;
Yan, Shouxin;
Cui, Bo;
Abd El‐Aty, A. M.

Publication type:

Article

Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100231

By:

Zhao, Jinjin;
Wang, Zhangtie;
Karrar, Emad;
Xu, Deping;
Sun, Xiulan

Publication type:

Article

Hydrogen Bonding Crosslinking of Starch‐Polyvinyl Alcohol Films Reinforced by Ultrasound‐Assisted and Cellulose Nanofibers Dispersed Cellulose Nanocrystals.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100227

By:

Jia, Rui‐Jing;
Teng, Ke‐Yong;
Huang, Jia‐Yi;
Wei, Xin;
Qin, Zhi‐Yong

Publication type:

Article

Evaluation of TEOS Plasma Polymerized Carboxymethyl Starch/Alginate Hydrogels as Controlled Drug Delivery Systems.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100226

By:

Dalei, Ganeswar;
Das, Subhraseema;
Das, Smruti Prava

Publication type:

Article

Multifunctional Composite Based on Cotton Fabric and Starch‐Copper Ferrite Hydrogel Prepared through Facile Room Temperature Preparation Approach.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100222

By:

Nematollahi, Mohammad Reza;
Montazer, Majid;
Mianehro, Ali

Publication type:

Article

Synthesis of Selenium‐Enriched Cassava Starch with Immediate Antioxidant Activity and Its Antioxidant Catalytic Mechanism.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100220

By:

Jiao, Shufei;
Shi, Cheng;
Liang, Xingtang;
Wang, Feng;
Zheng, Yunying;
Liu, Zijie;
Liu, Min;
Hu, Huayu;
Zhong, Shuming;
Yin, Yanzhen

Publication type:

Article

Preparation of Resistant Rice Starch and Processing Technology Optimization.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100218

By:

Sun, Xiaohong;
Dong, Zhihua;
Liang, Jianfen

Publication type:

Article

Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100217

By:

Singh, Renuka;
Singh, Sukhcharn;
Saxena, D.C.

Publication type:

Article

Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100214

By:

Gürses, Canbolat;
Karaaslan‐Tunç, Merve Gökşin;
Keleştemur, Ünzile;
Balcıoğlu, Sevgi;
Gülgen, Selam;
Köytepe, Süleyman;
Ateş, Burhan

Publication type:

Article

Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100213

By:

Xie, Jiating;
Wei, Siwen;
Xu, Xueming;
Xu, Dan;
Jin, Yamei;
Yang, Na;
Wu, Fengfeng

Publication type:

Article

Effect of the incorporation of cellulose nanocrystals into a microwave‐polymerized denture base resin: Cellulose nanocrystals into a denture base resin.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100212

By:

Santana, Thais de Sousa;
Leite, Andressa Rosa Perin;
Pasquini, Daniel;
Pero, Ana Carolina

Publication type:

Article

Composition and Quality of Low‐Fat Halloumi Cheese Made Using Modified Starch as a Fat Replacer.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100211

By:

Basiony, Monira;
Hassabo, Ramadan

Publication type:

Article

Effect of Extrusion and Konjac Flour Addition on the Antioxidant Activity, Structural Properties, and In vitro Digestibility of Extruded Oat–Corn Flour.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100209

By:

Huo, Rui;
Zhang, Meili;
Guo, Xinyue;
Zhang, Yakun;
Zhang, Yuanyuan;
Bai, Xue;
Zhang, Jing

Publication type:

Article

Antimicrobial Starch‐Based Film for Food Packaging Application.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100207

By:

Romainor, Ain Nadirah;
Chin, Suk Fun;
Lihan, Samuel

Publication type:

Article

A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food).

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100205

By:

Zheng, Shuaishuai;
Yang, Yong;
Li, Zhen;
Pan, Zhili;
Huang, Zhongmin;
Ai, Zhilu

Publication type:

Article

Potential of Recombinant Raw Starch‐Degrading Enzyme from Escherichia coli for Sugar Syrup and Bioethanol Productions Using Broken Rice Powder as Substrate.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100201

By:

Lomthong, Thanasak;
Saelee, Kittiphong;
Trakarnpaiboon, Srisakul;
Siripornvisal, Sirirat;
Kitpreechavanich, Vichien

Publication type:

Article

Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100200

By:

Chen, QiJie;
Gao, Xin;
Zhao, YaLan;
Liu, Zhuo;
Xie, Guangyang;
Liang, ChunYan;
Wang, JianHui

Publication type:

Article

Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium‐Nanocellulose Hydrogel for Medical Dressing Application.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100197

By:

Chen, Qifeng;
Wang, Yunjia;
Yin, Fushou;
Wang, Wenxiong;
Chen, Guangxue;
Lin, Peisheng

Publication type:

Article

Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100177

By:

Jaichakan, Pannapapol;
Thongsook, Tipawan;
Nakphaichit, Massalin;
Wattanasiritham, Ladda Sangduean;
Phongthai, Suphat;
Pattarapisitporn, Alisa;
Utama‐ang, Niramon;
Laokuldilok, Thunnop;
Klangpetch, Wannaporn

Publication type:

Article

Effect of Different Starches on Edible Quality, In Vitro Starch Digestibility, and Antioxidant Property of Black Rice Noodle.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100168

By:

Jin, Fengfang;
Niu, Liya;
Tu, Jin;
Xiao, Jianhui

Publication type:

Article

Selected Physicochemical Properties of Starch Isolated from Colored Potatoes (Solanum tuberosum L.) as Compared to Starch from Yellow Flesh Potatoes.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100158

By:

Gumul, Dorota;
Areczuk, Anna;
Berski, Wiktor;
Juszczak, Lesław;
Khachatryan, Gohar

Publication type:

Article

Development of Flexible and Thin Films from Underutilized Indian Finger Millet (Eleusine coracana) Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100156

By:

Gautam, Naina;
Garg, Sangeeta;
Yadav, Shashikant

Publication type:

Article

Effect of Different Levels of Phosphorus on the Efficiency of Fermentation by Lactobacillus and Physicochemical Properties of Potato Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100155

By:

Li, Meng;
Wang, Ruoyang;
Xu, Yihan;
Liang, Fengzhu;
Yang, Tiankui;
Zhang, Jianhua

Publication type:

Article

Electrochemical Oxidation of Starch Investigated by Single‐Current‐Transition Method.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100154

By:

Zhang, Jiaxing;
Cao, Shengkui;
Liu, Peng;
Shan, Zhihua

Publication type:

Article

Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100137

By:

Surojanametakul, Vipa;
Udomrati, Sunsanee;
Satmalee, Prajongwate

Publication type:

Article

Structure of Cardamine hupingshanensis No. 3 Polysaccharide (CHP‐3) and its Effect on Human Lung Cancer A549 Cells.

Published in:

Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100119

By:

Li, Meidong;
Zhang, ZiMu;
Luo, Ying;
Huang, Xiufang;
Luo, Kai

Publication type:

Article