Works matching IS 00389056 AND DT 2022 AND VI 74 AND IP 3/4
Results: 35
Contents: Starch ‐ Stärke 3–4/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202270009
- Publication type:
- Article
Masthead: Starch ‐ Stärke 3–4/2022.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202270008
- Publication type:
- Article
Editorial Board: Starch ‐ Stärke 3–4/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202270007
- Publication type:
- Article
Cover Picture: Starch ‐ Stärke 3–4/2022.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202270006
- Publication type:
- Article
Mechanical and Degradation Properties of Thermoplastic Starch Reinforced Nanocomposites.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100270
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- Article
Structural, Thermal, Mechanical, and Physicochemical Properties of Corn Starch and Tremella fuciformis Polysaccharide Based Composite Films.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100255
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- Article
Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100252
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- Article
Effect of Ball‐Milled Rice Starch and Other Functional Ingredients on Quality Attributes of Rice‐Based Dough and Noodles.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100241
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- Article
Effect of Different Hydrothermal Treatments on Pasting, Textural, and Rheological Properties of Single and Dual Modified Corypha Umbraculifera L. Starch.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100236
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- Article
Effect of Different Rotational Speeds of the Extruder on the Structure of Corn Starch.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100234
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- Article
Inhibition Mechanism of Berberine on α‐Amylase and α‐Glucosidase in Vitro.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100231
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- Article
Hydrogen Bonding Crosslinking of Starch‐Polyvinyl Alcohol Films Reinforced by Ultrasound‐Assisted and Cellulose Nanofibers Dispersed Cellulose Nanocrystals.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100227
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- Article
Evaluation of TEOS Plasma Polymerized Carboxymethyl Starch/Alginate Hydrogels as Controlled Drug Delivery Systems.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100226
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- Article
Multifunctional Composite Based on Cotton Fabric and Starch‐Copper Ferrite Hydrogel Prepared through Facile Room Temperature Preparation Approach.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100222
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- Article
Synthesis of Selenium‐Enriched Cassava Starch with Immediate Antioxidant Activity and Its Antioxidant Catalytic Mechanism.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100220
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- Article
Preparation of Resistant Rice Starch and Processing Technology Optimization.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100218
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- Article
Systematic Evaluation and Studies on the Effect of Octenyl Succinic Anhydride Treatment on Structural, Functional, Morphological, and Flow Properties of Underutilized Chenopodium album Starch.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100217
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- Article
Aliphatic Polyurethane Films Based on Hexamethylene Diisocyanate and Saccharides for Biocompatible Transparent Coating on Optic Medical Devices.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100214
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- Article
Preparation, Structure, and Properties of Enzymatically‐Hydrolyzed Starch for Slowing Down the Retrogradation of High Starchy Foods.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100213
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Effect of the incorporation of cellulose nanocrystals into a microwave‐polymerized denture base resin: Cellulose nanocrystals into a denture base resin.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100212
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- Article
Composition and Quality of Low‐Fat Halloumi Cheese Made Using Modified Starch as a Fat Replacer.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100211
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- Article
Effect of Extrusion and Konjac Flour Addition on the Antioxidant Activity, Structural Properties, and In vitro Digestibility of Extruded Oat–Corn Flour.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100209
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- Article
Antimicrobial Starch‐Based Film for Food Packaging Application.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100207
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- Article
A Comparative Study of Different Freezing Methods on Water Distribution, Retrogradation, and Digestion Properties of Liangpi (Starch Gel Food).
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100205
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- Article
Potential of Recombinant Raw Starch‐Degrading Enzyme from Escherichia coli for Sugar Syrup and Bioethanol Productions Using Broken Rice Powder as Substrate.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100201
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- Article
Starch Nanocrystals Grafted with Epichlorohydrin Dimethylamine for Methyl Blue Dye Removal.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100200
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- Article
Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium‐Nanocellulose Hydrogel for Medical Dressing Application.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100197
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- Article
Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100177
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- Article
Effect of Different Starches on Edible Quality, In Vitro Starch Digestibility, and Antioxidant Property of Black Rice Noodle.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100168
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- Article
Selected Physicochemical Properties of Starch Isolated from Colored Potatoes (Solanum tuberosum L.) as Compared to Starch from Yellow Flesh Potatoes.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100158
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- Article
Development of Flexible and Thin Films from Underutilized Indian Finger Millet (Eleusine coracana) Starch.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100156
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- Article
Effect of Different Levels of Phosphorus on the Efficiency of Fermentation by Lactobacillus and Physicochemical Properties of Potato Starch.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100155
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- Article
Electrochemical Oxidation of Starch Investigated by Single‐Current‐Transition Method.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100154
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- Article
Effects of Liquid Nitrogen Deep Freezing Treatment on Rice Starch Properties.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100137
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- Article
Structure of Cardamine hupingshanensis No. 3 Polysaccharide (CHP‐3) and its Effect on Human Lung Cancer A549 Cells.
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- Starch / Staerke, 2022, v. 74, n. 3/4, p. 1, doi. 10.1002/star.202100119
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- Article