Contents: Starch ‐ Stärke 11–12/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202270025
- Publication type:
- Article
Works matching IS 00389056 AND DT 2022 AND VI 74 AND IP 11/12
Results: 22
1
2
Masthead: Starch ‐ Stärke 11–12/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202270024
- Publication type:
- Article
3
Editorial Board: Starch ‐ Stärke 11–12/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202270023
- Publication type:
- Article
4
Cover Picture: Starch ‐ Stärke 11–12/2022.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202270022
- Publication type:
- Article
5
Isolation and Characterization of Cellulose Nanocrystals from Waste Cotton Fibers Using Sulfuric Acid Hydrolysis.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200159
- By:
- Publication type:
- Article
6
Polysaccharide Biomacromolecule Film Integrated with Lycium ruthenicum Anthocyanins for Food Freshness Monitoring.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200147
- By:
- Publication type:
- Article
7
Effects of Potassium Carbonate on Quality Characteristics of Composite Starch‐Wheat Noodles and Its Mechanism.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200136
- By:
- Publication type:
- Article
8
Influence of Mutant Wx‐D1f Allele on Synthesis of Amylose and Extra‐Long Chains of Amylopectin in Wheat (Triticum aestivum L.).
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200125
- By:
- Publication type:
- Article
9
Structural and Spectroscopic Characterization of Saffron Starches at Different Growth Stages.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200119
- By:
- Publication type:
- Article
10
Extraction, Separation, Purification, Chemical Characterizations, and Biological Activities of Polysaccharides from Chinese Herbal Medicine: A Review.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200114
- By:
- Publication type:
- Article
11
Effect of Catechin on the Retrogradation and Structural Properties of Chestnut Starch.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200113
- By:
- Publication type:
- Article
12
Comparison of Properties of Films Prepared from Potato Starch Modified by Annealing and Heat–Moisture Treatment.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200110
- By:
- Publication type:
- Article
13
Explorative Study of Reactive Extrusion over Nixtamalization‐Maize Pericarp Residue: Effect on Dietary Fiber, Resistant Starch, and Nixtamalized Corn Flour Tortillas.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200097
- By:
- Publication type:
- Article
14
Physicochemical Properties and Molecular Structure of Starches from Potato Cultivars of Different Tuber Colors.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200096
- By:
- Publication type:
- Article
15
Biosynthesized Nanocomposite of Bacterial Nanocellulose—Tacca leontopetaloides Starch for Sustainable UV Resistant Film.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200065
- By:
- Publication type:
- Article
16
A Type I Pullulanase from Geobacillus subterraneus: Functional Expression in Escherichia coli, Enzyme Characterization, Truncation, and Application.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200044
- By:
- Publication type:
- Article
17
The Characteristics and Industrial Applications of Natural and Hydrophobic Modified Starch.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200022
- By:
- Publication type:
- Article
18
Immunomodulatory and Antioxidant Effects of Polysaccharides from Pleurotus ostreatus on Immunosuppressed Mice.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200009
- By:
- Publication type:
- Article
19
Understanding the Influences of Rice Starch Fine Structure and Protein Content on Cooked Rice Texture.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100253
- By:
- Publication type:
- Article
20
Synthesis, Characterization, and Stimuli Responsive On/Off Switching of Cross‐Linked Hydroxyethyl Starch: A Smart Material for Intelligent Drug Delivery.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100199
- By:
- Publication type:
- Article
21
The Architecture, Nature, and Mystery of Starch Granules. Part 2.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100184
- By:
- Publication type:
- Article
22
The Architecture, Nature, and Mystery of Starch Granules. Part 1: A Concise History of Early Investigations and Certain Granule Parts.
- Published in:
- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202100183
- By:
- Publication type:
- Article