Works matching IS 00389056 AND DT 2022 AND VI 74 AND IP 1/2

Results: 44

STARCH – Functional Modifications, Nanocomposites, and New Sustainable Applications of Carbohydrates.

Published in:: Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202270005
Publication type:: Article

Contents: Starch ‐ Stärke 1–2/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202270004
Publication type:: Article

Masthead: Starch ‐ Stärke 1–2/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202270003
Publication type:: Article

Editorial Board: Starch ‐ Stärke 1–2/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202270002
Publication type:: Article

Determining the Structure and In Vitro Antioxidant Activity of Sulfated Polysaccharides from Cardamine hupingshanensis.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100203

By:

Zhang, Zimu;
Huang, Xiufang;
Li, Shichan;
Luo, Kai

Publication type:

Article

Effect of Plasticizers on the Properties of Potato Flour Films.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100179

By:

Guo, Shao‐xiang;
Fu, Zong‐qiang;
Sun, Yao;
Wang, Xue‐ying;
Wu, Min

Publication type:

Article

Antibacterial Activity of Dodecylamine Dialdehyde Starch Schiff Base Derivatives.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100178

By:

Li, Zhenbiao;
Wang, Xiaojuan;
Miao, Jincheng;
Xing, Lei;
Zhang, Shufen

Publication type:

Article

Cover Picture: Starch ‐ Stärke 1–2/2022.

Published in:: Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202270001
Publication type:: Article

Fabrication and Functional Properties of Curcuma Starch Nanoparticles as Affected by Different Degree of Polymerization of Debranched Curcuma Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100163

By:

Van Hung, Pham;
Duyen, Trinh Thi My;
Phi, Nguyen Thi Lan;
Quynh, Tran Nha

Publication type:

Article

A New Nanoparticulate System Based on Divanillin‐Crosslinked Starch: Mode of Manufacturing and In‐Vitro Evaluation of Skin Penetration.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100172

By:

Sintov, Amnon C.;
Yariv, Doron

Publication type:

Article

Guar Gum Nanocomposites: Green Corrosion Inhibitors of Iron‐Gall Ink on Paper Artworks.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100174

By:

Afsharpour, Maryam;
Gilani, Sorror

Publication type:

Article

Enzymatic and Acidic Hydrolysis of Cull Potatoes for Production of Fermentable Sugars.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100202

By:

Bansal, Riya;
Katyal, Priya;
Jain, Deepali

Publication type:

Article

Impact of Curdlan Addition on the Properties of Konjac Glucomannan/Ethyl Cellulose Composite Films.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100194

By:

Wu, Kao;
Li, Xin;
Yan, Xu;
Wan, Yi;
Miao, Likun;
Xiao, Man;
Jiang, Fatang;
Chen, Sheng

Publication type:

Article

Improvement in Freeze‐Thaw Stability of Rice Starch by Soybean Protein Hydrolysates‐Xanthan Gum Blends and its Mechanism.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100193

By:

Luo, Yunmei;
Cheng, Hao;
Niu, Liya;
Xiao, Jianhui

Publication type:

Article

Characteristics, Protein Engineering, Heterologous Production, and Industrial Applications of Microbial Isoamylases.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100192

By:

Dong, Zixing;
Yang, Shuangshuang;
Dong, Xiaoxiao;
Yang, Yongna;
Yan, Xueting;
Su, Jiejie;
Tang, Cunduo;
Yao, Lunguang;
Kan, Yunchao

Publication type:

Article

Agronomic Traits and Physicochemical Properties of Starch of Different Grain Positions in Wheat Spike Under Nitrogen Treatment.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100190

By:

Wang, Leilei;
Xu, Zhisheng;
Zhang, Yong;
Duan, Yuren;
Zhang, Yumeng;
Wu, Yunfei;
Yu, Xurun;
Chen, Gang;
Xiong, Fei

Publication type:

Article

Genetic Diversity and Inter‐Relationships of Common Bean (Phaseolus vulgaris L.) Starch Traits.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100189

By:

Narayanamoorthy, Shwetha;
Zhang, Chuangchuang;
Xu, Zekun;
Ma, Mengting;
Sui, Zhongquan;
Li, Kehu;
Corke, Harold

Publication type:

Article

Fabrication and Characterization of Dodecenyl Succinic Anhydride Modified Kudzu Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100188

By:

Zhao, Yiguo;
Khalid, Nauman;
Nakajima, Mitsutoshi

Publication type:

Article

The Effect of Polyols and Intensive Sweeteners Blends on the Nutritional Properties and Starch Digestibility of Sugar‐Free Cookies.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100180

By:

Borczak, Barbara;
Sikora, Marek;
Kapusta‐Duch, Joanna;
Kutyła‐Kupidura, Edyta M.

Publication type:

Article

Review on Microstructural and Ion‐conductivity Properties of Biodegradable Starch‐Based Solid Polymer Electrolyte Membranes.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100170

By:

Koduru, Hari Krishna;
Marinov, Yordan Georgiev;
Scaramuzza, Nicola

Publication type:

Article

Synthesis of Nanocapsules Based on Biosynthesized Nickel Nanoparticles and Potato Starch: Antimicrobial, Antioxidant, and Anticancer Activity.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100165

By:

Hashem, Amr H.;
Al Abboud, Mohamed A.;
Alawlaqi, Mohamed M.;
Abdelghany, Tarek M.;
Hasanin, Mohamed

Publication type:

Article

Functional Characteristics and Physical Properties of Spray Dried Starch Inclusion Complexes with Drugs.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100176

By:

Marinopoulou, Anna;
Zoumaki, Maria;
Goulas, Athanasios;
Petridis, Dimitris;
Raphaelides, Stylianos;
Aslampaloglou, Antonios;
Tzikas, Achileas;
Karageorgiou, Vassilis

Publication type:

Article

Application of Shear and Heat Milling Machine for Amorphization of Tapioca Starch.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100159

By:

Thongmeepech, Apakorn;
Koda, Tomonori;
Nishioka, Akihiro

Publication type:

Article

Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100157

By:

Bühler, Jan M.;
Schlangen, Miek;
Möller, Anna C.;
Bruins, Marieke E.;
van der Goot, Atze Jan

Publication type:

Article

The Effect of Amylose on Structures and Properties of Chitosan‐Vanillin Films.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100153

By:

Qin, Dan;
Wu, Jun;
Zhang, Yuxiang;
Bao, Mian;
Du, Xiaoyue;
Sang, Hongqing;
Wei, Zhengyou

Publication type:

Article

Minimization of Isoamylase Interference in Size‐Exclusion Chromatography of Debranched Starch Molecular Structure.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100147

By:

Chung, Hyung‐Jung;
Lee, Ju Hun;
Shin, Hye‐Young;
Kwon, Ji‐Seon;
Kim, Jong‐Yea

Publication type:

Article

Formulation of Rice and Wheat Based Snacks with Modulated Starch Digestibility by Altering the Dietary Composition.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100139

By:

Bhatt, Yogita;
Aswathanarayana Setty, Jyothi Lakshmi

Publication type:

Article

Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and its Emulsification in Pickering Emulsion.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100131

By:

Gong, Hui;
Song, Xiaoyan;
Zhang, Jian;
Zhang, Bei;
Zhu, Wei

Publication type:

Article

Development and Characterization of Pleurotus ostreatus Mushroom—Wheat Bread.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100126

By:

Losoya‐Sifuentes, Carolina;
Simões, Lívia Souza;
Cruz, Mario;
Rodriguez‐Jasso, Rosa Maria;
Loredo‐Treviño, Araceli;
Teixeira, Jose Antonio;
Nobre, Clarisse;
Belmares, Ruth

Publication type:

Article

Effect of Soy Waste/Cellulose on Mechanical, Water Sorption, and Biodegradation Properties of Thermoplastic Starch Composites.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100123

By:

Behera, Ajaya Kumar;
Manna, Suvendu;
Das, Nigamananda

Publication type:

Article

Effect of High Pressure Treatment on Structural, Functional, and In‐Vitro Digestibility of Starches from Tubers, Cereals, and Beans.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100096

By:

Bajaj, Ritika;
Singh, Narpinder;
Ghumman, Atinder;
Kaur, Amritpal;
Mishra, Hari Niwas

Publication type:

Article

Insights into the Relations between Particle Size and Physicochemical Properties of Starch Nanoparticles Prepared by Combining High‐Speed Shearing with Precipitation.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100122

By:

Wu, Xiaonian;
Xiao, Yiwei;
Zhang, Biao;
Luo, Feijun;
Lin, Qinlu;
Ding, Yongbo

Publication type:

Article

Electrospun Starch Nanofibers as a Delivery Carrier for Carvacrol as Anti‐Glioma Agent.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100115

By:

Fonseca, Laura Martins;
Bona, Natalia Pontes;
Crizel, Rosane Lopes;
Pedra, Nathalia Stark;
Stefanello, Francieli Moro;
Lim, Loong‐Tak;
Carreño, Neftali Lenin Villarreal;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra da Rosa

Publication type:

Article

Structural and Biochemical Characterization of a Polysaccharide Isolated From Vaccinium uliginosum L.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100109

By:

Li, Xingguo;
Wang, Xiaotian;
Guo, Xue;
Li, Dalong;
Huo, Junwei;
Yu, Zeyuan

Publication type:

Article

Physicochemical Properties and In Vitro Digestibility of Dual‐Modified Starch by Cross‐Linking and Annealing.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100102

By:

Jia, Shuyu;
Yu, Bin;
Zhao, Haibo;
Tao, Haiteng;
Liu, Pengfei;
Cui, Bo

Publication type:

Article

Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100098

By:

Sadeghian Motahar, Seyedeh Fatemeh;
Salami, Maryam;
Ariaeenejad, Shohreh;
Emam‐Djomeh, Zahra;
Sheykh Abdollahzadeh Mamaghani, Atefeh;
Kavousi, Kaveh;
Moghadam, Maryam;
Hosseini Salekdeh, Ghasem

Publication type:

Article

Macronutrient Interactions to Facilitate Sustained Carbohydrate Digestibility in Tertiary Food Matrix Systems and Their Potential Applications in Indian Pancake.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100117

By:

Prakash, Pavan Kumar;
Aswathanarayana Setty, Jyothi Lakshmi

Publication type:

Article

Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100092

By:

Morales‐Trejo, Fredy;
Trujillo‐Ramírez, Daniel;
Aguirre‐Mandujano, Eleazar;
Lobato‐Calleros, Consuelo;
Vernon‐Carter, E. Jaime;
Alvarez‐Ramirez, Jose

Publication type:

Article

Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100080

By:

González‐Seligra, Paula;
Goyanes, Silvia;
Famá, Lucía

Publication type:

Article

Physicochemical Properties and the Digestibility of Cassava Root and Stem Starches Associated with Genotypes.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100030

By:

Yang, Weixian;
Han, Xiao;
Huang, Tangwei;
Shen, Zhangyou;
Qin, Fengyan;
Wei, Maogui;
Fu, Zhen

Publication type:

Article

α‐Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100017

By:

Nazarova, Elena A.;
Yushkova, Ekaterina D.;
Ivanets, Andrei I.;
Prozorovich, Vladimir G.;
Krivoshapkin, Pavel V.;
Krivoshapkina, Elena F.

Publication type:

Article

Response Surface Optimization of Ultrasound‐Assisted Extraction of Sago Starch from Sago Pith Waste.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100012

By:

Mohamed Noor, Mohamed Hizam;
Ngadi, Norzita;
Suhaidi, Amira Nadzirah;
Mohammed Inuwa, Ibrahim;
Anako Opotu, Lawal

Publication type:

Article

Evaluation of Physicochemical Properties of Starch from Brazilian Carioca Beans (Phaseolus vulgaris).

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202000281

By:

Los, Francine Gomes Basso;
Chezini, Amanda;
Piroski, Camila Sztoltz;
Lacerda, Luiz Gustavo;
Nogueira, Alessandro;
Demiate, Ivo Mottin

Publication type:

Article

Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202000231

By:

Kizhakedathil, Moni Philip Jacob;
Belur, Prasanna D.;
Wongsagonsup, Rungtiwa;
Suphantharika, Manop;
Agoo, Esperanza Maribel G.;
Janairo, Jose Isagani B.

Publication type:

Article