Works matching IS 00389056 AND DT 2021 AND VI 73 AND IP 5/6

Results: 21

Masthead: Starch ‐ Stärke 5–6/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202170012
Publication type:: Article

Editorial Board: Starch ‐ Stärke 5–6/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202170011
Publication type:: Article

Contents: Starch ‐ Stärke 5–6/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202170013
Publication type:: Article

Cover Picture: Starch ‐ Stärke 5–6/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202170010
Publication type:: Article

Preparation and Characterization of Polyvinyl Alcohol‐Chitosan/Cerium Hydrogel with Significant Antibacterial Activity.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000253

By:

Chen, Qifeng;
Wang, Wenxiong;
Chen, Guangxue;
Li, Xianfeng;
Wang, Yunjia;
Xiong, Jieyi;
Wei, Liting

Publication type:

Article

Production and Applications of Amylose‐Lipid Complexes as Resistant Starch: Recent Approaches.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000249

By:

Li, Liang;
Liu, Zhendong;
Zhang, Wenhui;
Xue, Bei;
Luo, Zhang

Publication type:

Article

Effect of Rice and Chickpea Flours on Physical, Textural, and Sensorial Properties of Pregelatinized Maize Starch Cake.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000239

By:

Boz, Hüseyin

Publication type:

Article

Water Sorption Kinetics of Starch Noodles with Different Cross‐Sectional Shapes.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000235

By:

Adachi, Shuji;
Miyagawa, Yayoi;
Ariyanto, Hermawan Dwi;
Kobayashi, Takashi;
Yoshii, Hidefumi

Publication type:

Article

Modification of Taro Starch and Starch Nanoparticles by Various Physical Methods and their Characterization.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000227

By:

Das, Aparna;
Sit, Nandan

Publication type:

Article

Synthesis and Properties of a Starch‐based Clay Tolerance Sacrificial Agent.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000223

By:

Li, Bin;
Gao, Ruijun;
Wang, Ling

Publication type:

Article

Combination of Starch and Nano‐Chitin Whiskers for Surface Treatment of Cellulosic Paper.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000219

By:

Ni, Yeyan;
Jing, Yi;
Jiang, Qiwen;
Gao, Ruoshi

Publication type:

Article

Differences in Retrogradation Characteristics of Pregelatinized Rice Starch Prepared Using Different Water Content.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000213

By:

Zhao, Xueying;
Xu, Xueming;
Jin, Yamei;
Xu, Dan;
Zhang, Wenya;
Wu, Fengfeng

Publication type:

Article

Unraveling the Effect of Citric Acid on Microstructure, Rheology, and Structural Recovery of Thermoplastic Potato Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000193

By:

Javidi, Zeinab;
Nazockdast, Hossein;
Ghasemi, Ismail

Publication type:

Article

Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐Compression.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000208

By:

Gaviria, Yessica Alexandra Rodriguez;
Palencia, Natalia Stefanía Navarro;
Capello, Cristiane;
Trevisol, Thalles Canton;
Monteiro, Alcilene Rodrigues;
Valencia, Germán Ayala

Publication type:

Article

Effect of Glycerol Content on the Properties of Potato Flour Films.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000203

By:

Fu, Zong‐qiang;
Guo, Shao‐xiang;
Sun, Yao;
Wu, Hong‐jian;
Huang, Zhi‐gang;
Wu, Min

Publication type:

Article

Physicochemical, Functional Properties, and In Vitro Digestibility Studies of Starch from Rice Cultivars Grown in Indian Temperate Region.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000188

By:

Qadir, Nafiya;
Wani, Idrees Ahmed;
Masoodi, Farooq Ahmad

Publication type:

Article

Development of Bioplastic Films from γ − Irradiated Kithul (Caryota urens) Starch; Morphological, Crystalline, Barrier, and Mechanical Characterization.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000135

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Jamsheer, Vattaparambil;
Sabu, Sarasan;
Sasidharan, Abhilash;
Aaliya, Basheer;
Navaf, Muhammed;
Akhila, Plachikkattu Parambil;
George, Johnsy

Publication type:

Article

Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000118

By:

Lima, Edla Maria Bezerra;
Middea, Antonieta;
Neumann, Reiner;
Thiré, Rossana Mara da Silva Moreira;
Pereira, Jéssica Fernandes;
Freitas, Sidinea Cordeiro;
Penteado, Marília Stephan;
Lima, Aline Muniz;
Minguita, Adriana Paula da Silva;
Mattos, Mariana da Costa;
Teixeira, Alessandra da Silva;
Pereira, Ingrid Cristina Soares;
Rojas dos Santos, Natália Rodrigues;
Marconcini, José Manoel;
Oliveira, Renata Nunes;
Corrêa, Ana Carolina

Publication type:

Article

Corn Starch‐Chitosan Proportion Affects Biodegradable Film Performance for Food Packaging Purposes.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000104

By:

Bof, María Julieta;
Locaso, Delia Elisa;
García, María Alejandra

Publication type:

Article

Optimization, Characterization, and Influence of Microfluidization on Almond Gum‐based Composite Edible Film.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000101

By:

Dhaka, Rohant Kumar;
Kumar, Nishant;
Pratibha;
Upadhyay, Ashutosh

Publication type:

Article

Preparation of Multifunctional Drug‐loaded Microcapsules with Core‐shell Three‐dimensional Network Structure and their Application in Colon Targeted Release.

Published in:

Starch / Staerke, 2021, v. 73, n. 5/6, p. 1, doi. 10.1002/star.202000016

By:

Fang, Qiujie;
Chen, Na;
Hu, Shan;
Hu, Sheng;
Ye, Jianfeng;
Ye, Xiaozhou;
Wang, Yun

Publication type:

Article