Works matching IS 00389056 AND DT 2021 AND VI 73 AND IP 1/2

Results: 44

Editorial Board: Starch ‐ Stärke 1–2/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170002
Publication type:: Article

Editorial 2021.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170005

By:

Reuter, Julia

Publication type:

Article

Contents: Starch ‐ Stärke 1–2/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170004
Publication type:: Article

Masthead: Starch ‐ Stärke 1–1/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170003
Publication type:: Article

Cover Picture: Starch ‐ Stärke 1–2/2021.

Published in:: Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202170001
Publication type:: Article

Kinetics and Molecular Docking Studies of Activating Effect of Canna edulis Ker Residue Lignin on the Activity of Lipase.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000154

By:

Xie, Fan;
Gong, Shengxiang;
Zhang, Wei;
Wang, Zhengwu

Publication type:

Article

Optimal Silver Nitrate Concentration to Inhibit α‐Amylase Activity During Pasting of Rice Flour.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000150

By:

Rahman, Sayedur;
Khoddami, Ali;
Copeland, Les;
Atwell, Brian J.;
Roberts, Thomas H.

Publication type:

Article

Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000147

By:

Reyes, Isabel;
Hernandez‐Jaimes, Carmen;
Meraz, Monica;
Vernon‐Carter, E. Jaime;
Alvarez‐Ramirez, Jose

Publication type:

Article

Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid Thinning—III: Impacts on Gel Characteristics.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000146

By:

Ulbrich, Marco;
Flöter, Eckhard

Publication type:

Article

Modification of Starches with Different Amylose/Amylopectin Ratios Using the Dual Approach with Hydroxypropylation and Subsequent Acid‐Thinning: II. Impacts on Gelatinization and Solution Properties.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000145

By:

Ulbrich, Marco;
Flöter, Eckhard

Publication type:

Article

Functional, Rheological, Morphological, and Micro‐Structural Properties of Extrusion‐Processed Corn and Potato Starches.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000140

By:

Gandhi, Neeraj;
Singh, Baljit;
Singh, Parminder;
Sharma, Savita

Publication type:

Article

Starch Pasting Properties, and the Effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid Digestion.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000137

By:

Rachman, Adetiya;
Brennan, Margaret A.;
Morton, James;
Brennan, Charles S.

Publication type:

Article

Impact of Mineral Ions and Their Concentrations on Pasting and Gelation of Potato, Rice, and Maize Starches and Blends Thereof.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000110

By:

Lemmens, Elien;
Waterschoot, Jasmien;
Smolders, Erik;
Delcour, Jan A.

Publication type:

Article

Application Potential and Technological Properties of Colored Sweet Potato Starches.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000100

By:

Paixão e Silva, Giselle de Lima;
Bento, Juliana Aparecida Correia;
Ribeiro, Gislane Oliveira;
Lião, Luciano Morais;
Soares Júnior, Manoel Soares;
Caliari, Márcio

Publication type:

Article

Effect of Different Modifications (Physical and Chemical) on Morphological, Pasting, and Rheological Properties of Black Rice (Oryza sativa L. Indica) Starch: A Comparative Study.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000098

By:

Dhull, Sanju Bala;
Punia, Sneh;
Kumar, Manoj;
Singh, Shivdeep;
Singh, Parhlad

Publication type:

Article

Effect of Calcium‐Fortified Potato Starch on Cecal Fermentation and Fat Accumulation in Rats.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000097

By:

Nagata, Ryuji;
Taneda, Kotomi;
Pelpolage, Samanthi Wathsala;
Bochimoto, Hiroki;
Fukuma, Naoki;
Shimada, Kenichiro;
Tani, Masayuki;
Han, Kyu‐Ho;
Fukushima, Michihiro

Publication type:

Article

Development of Antimicrobial Biodegradable Films Based on Corn Starch with Aqueous Extract of Hibiscus sabdariffa L.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000096

By:

Gómez‐Aldapa, Carlos Alberto;
Díaz‐Cruz, Claudio Alonso;
Castro‐Rosas, Javier;
Jiménez‐Regalado, Enrique Javier;
Velazquez, Gonzalo;
Gutierrez, Miguel C.;
Aguirre‐Loredo, Rocio Yaneli

Publication type:

Article

Biofilms to Improve Fruit Shelf Life Using Hydrophobic and Pre‐Gel Cassava Modified Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000095

By:

Lermen, Fernando Henrique;
Piazza, Vera Regina;
Ramos, Carolina Kruse;
Ribeiro, José Luis Duarte;
Echeveste, Márcia Elisa;
Assad Filho, Nabi;
Coelho, Tânia Maria

Publication type:

Article

Ultrasonication Improves the Structures and Physicochemical Properties of Cassava Starch Films Containing Acetic Acid.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000094

By:

Wu, Fuqi;
Zhou, Zeguang;
Liang, Manling;
Zhong, Lei;
Xie, Fengwei

Publication type:

Article

Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000086

By:

Chacon, Wilson Daniel Caicedo;
dos Santos Lima, Kennya Thayres;
Valencia, Germán Ayala;
Henao, Ana Cecilia Agudelo

Publication type:

Article

Banana Starch: Properties Illustration and Food Applications—A Review.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000085

By:

Dhull, Sanju Bala;
Malik, Tanu;
Kaur, Ramandeep;
Kumar, Pradyuman;
Kaushal, Naveet;
Singh, Ajay

Publication type:

Article

Ultrasonic‐Assisted Preparation of Maize Starch–Caffeic Acid Complex: Physicochemical and Digestion Properties.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000084

By:

Li, Junhui;
Tian, Lei;
Fang, Yizhou;
Chen, Wenwei;
Hunag, Guangrong

Publication type:

Article

Two‐Stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000082

By:

Sirohi, Ranjna;
Pandey, Jai Prakash;
Goel, Reeta;
Singh, Anupama;
Lohani, Umesh C.;
Kumar, Anil

Publication type:

Article

Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000080

By:

Ulbrich, Marco;
Asiri, Saeed A.;
Bussert, Robert;
Flöter, Eckhard

Publication type:

Article

Moderate Vinyl Acetate Acetylation Improves the Pasting Properties of Oxidized Corn Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000079

By:

Ma, Lei;
Xiong, Feiyang;
Kong, Haocun;
Gu, Zhengbiao;
Li, Zhaofeng;
Hong, Yan;
Cheng, Li;
Li, Caiming

Publication type:

Article

Preparation and Properties of Polyacrylic Acid/Soluble Starch Complex Nanoparticles by Surfactant‐Free Polymerization.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000065

By:

Huang, Yadi;
Wu, Juan;
Deng, Shengsong;
Li, Fenghe;
Bian, Xialing;
Li, Xiaowen;
Yao, Risheng

Publication type:

Article

Effect of Non‐Starch Polysaccharides on the Pasting, Gel, and Gelation Properties of Taro (Colocasia esculenta) Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000063

By:

Alam, Feroz;
Nawab, Anjum;
Lutfi, Zubala;
Haider, Syed Zia

Publication type:

Article

Interaction of Tretinoin and Nimesulide with Amylose Matrices.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000054

By:

Marinopoulou, Anna;
Christofilos, Dimitrios;
Arvanitidis, John;
Raphaelides, Stylianos N.

Publication type:

Article

Saliva Protein Composition Relates with Interindividual Variations in Bread Sensory Ratings.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000052

By:

Lamy, Elsa;
Santos, Vera;
Barrambana, Sara;
Simões, Carla;
Carreira, Laura;
Infante, Paulo;
Capela e Silva, Fernando

Publication type:

Article

Morphological, Thermal, and Rheological Properties of Starch from Potatoes Grown in Mexico.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000049

By:

Cira‐Chávez, Luis Alberto;
Gassós‐Ortega, Laura E.;
García‐Encinas, Nora Lilia;
Castillo‐Zamora, Mariana;
Ruíz‐Cruz, Saúl;
Bello‐Pérez, Luis A.;
Estrada‐Alvarado, María Isabel

Publication type:

Article

Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000046

By:

Zhang, Kangyi;
Zhao, Di;
Zhang, Xun;
Qu, Lingbo;
Zhang, Yayuan;
Huang, Qingrong

Publication type:

Article

Green Synthesis and Characterization of Amine‐Modified Starch Nanoparticles.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000020

By:

Awg Suhai, Awangku Abdullah Kamarol;
Chin, Suk‐Fun

Publication type:

Article

Films Fabricated with Native and Ball‐Milled Modified Glutinous Rice Starch: Physicochemical and Mucoadhesive Properties.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000012

By:

Soe, May Thu;
Pongjanyakul, Thaned;
Limpongsa, Ekapol;
Jaipakdee, Napaphak

Publication type:

Article

Nanoresistant Particles Based on Chemically Modified Starch as Nanocarriers and Characterization of Structural and Release Properties.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900317

By:

Ouyang, Qunfu;
Xiao, Jiaqi;
Chen, Jialin;
Xiao, Yiwei;
Lin, Qinlu;
Ding, Yongbo

Publication type:

Article

Capillary and Non‐Capillary Absorption of Wood Evaluated by FT–Raman Spectroscopy and Capillary Rise Method.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900295

By:

Shen, Qing

Publication type:

Article

Inhibition of Long‐Term Retrogradation of Corn, Potato, and Pea Starches by Borax.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000045

By:

Ji, Na;
Li, Fang;
Yu, Mengting;
Wang, Yanfei;
Xiong, Liu;
Sun, Qingjie

Publication type:

Article

Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900281

By:

Lal, Milan Kumar;
Kumar, Awadhesh;
Raigond, Pinky;
Dutt, Som;
Changan, Sushil Sudhakar;
Chourasia, Kumar Nishant;
Tiwari, Rahul Kumar;
Kumar, Dharmendra;
Sharma, Srigopal;
Chakrabarti, Swarup Kumar;
Singh, Brajesh

Publication type:

Article

Succinylated Starches for Dye Removal.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000043

By:

Soto, Diana;
León, Orietta;
Muñoz‐Bonilla, Alexandra;
Fernandez‐García, Marta

Publication type:

Article

Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000042

By:

Wu, Lirong;
Tian, Jinhu;
Ye, Xingqian;
Fang, Haitian;
Zhang, Zhong;
Xu, Chao;
Zhang, Huiling

Publication type:

Article

Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000030

By:

Govindaraju, Indira;
Chakraborty, Ishita;
Baruah, Vishwa Jyoti;
Sarmah, Bhaswati;
Mahato, Krishna Kishore;
Mazumder, Nirmal

Publication type:

Article

Effect of Konjac Glucomannan on Gelatinization, Retrogradation, and Gelling Properties of Frozen Wheat Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000025

By:

Guo, Jinying;
Wang, Chengyan;
Liu, Changying;
Wang, Ping

Publication type:

Article

Synthesis and Characterization of Superabsorbent Cellulose‐Based Hydrogel for Agriculture Application.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900284

By:

Das, Dipankar;
Prakash, Priyambada;
Rout, Prasanta K.;
Bhaladhare, Sachin

Publication type:

Article

Effect of Potato Storage and Reconditioning Parameters on Physico–Chemical Characteristics of Isolated Starch.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000019

By:

Pobereżny, Jarosław;
Wszelaczyńska, Elżbieta;
Gościnna, Katarzyna;
Spychaj‐Fabisiak, Ewa

Publication type:

Article

Physical, Mechanical, Functional, and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract.

Published in:

Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.201900220

By:

Himani;
Kumar, Nishant;
Prabhakar, Pramod K;
Pant, Vimal

Publication type:

Article