Masthead: Starch ‐ Stärke 9–10/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202070022
- Publication type:
- Article
Works matching IS 00389056 AND DT 2020 AND VI 72 AND IP 9/10
Results: 17
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Editorial Board: Starch ‐ Stärke 9–10/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202070021
- Publication type:
- Article
3
Cover Picture: Starch ‐ Stärke 9–10/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202070020
- Publication type:
- Article
4
Effect of Two Different Drying Methods on Molecular Structure, In Vitro Digestibility and Chemical Properties of Oca Tuber Flour.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000037
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- Publication type:
- Article
5
Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202000034
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- Publication type:
- Article
6
Editorial.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202070024
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- Publication type:
- Article
7
Contents: Starch ‐ Stärke 9–10/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.202070023
- Publication type:
- Article
8
Hydrothermal Treatment to Improve Processing Characteristics of Flour for Gluten‐Free Pasta.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900320
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- Publication type:
- Article
9
Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900303
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- Publication type:
- Article
10
Synergistic Effect of Charged Amino Acid Combined with Dry Heating Treatment on Physicochemical Properties and In Vitro Digestibility of Cornstarch.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900298
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- Publication type:
- Article
11
Insight into Multi‐Scale Structure and Digestibility of Sugar Palm (Arenga pinnata) Starch Subjected to High Speed Jet Treatment.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900278
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- Publication type:
- Article
12
Effect of Different Heat Treatments on Physicochemical Properties and Structural and Digestibility of Water Caltrop Starch.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900275
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- Publication type:
- Article
13
Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativum L.) Flour.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900228
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- Publication type:
- Article
14
Semolina Pasta Replaced with Whole Unripe Plantain Flour: Chemical, Cooking Quality, Texture, and Starch Digestibility.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900097
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- Publication type:
- Article
15
Role of Endogenous Protein in the Spherical Aggregation of Taro Starch Granules upon Spray‐Drying and in In Vitro Digestibility.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900087
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- Publication type:
- Article
16
Addition of Pulses, Cooking Oils, and Vegetables Enhances Resistant Starch and Lowers the Glycemic Index of Rice (Oryza sativa L.).
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900081
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- Publication type:
- Article
17
A Two Competing Substrates Michaelis–Menten Kinetics Scheme for the Analysis of In Vitro Starch Digestograms.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900170
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- Publication type:
- Article