Cover Picture: Starch ‐ Stärke 5–6/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.202070011
- Publication type:
- Article
Works matching IS 00389056 AND DT 2020 AND VI 72 AND IP 5/6
Results: 21
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Effects of Alcohol Extracts of Gluten on Oil Uptake of Fried Mahua.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.202070010
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- Article
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Editorial Board: Starch ‐ Stärke 5–6/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.202070012
- Publication type:
- Article
4
Masthead: Starch ‐ Stärke 5–6/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.202070013
- Publication type:
- Article
5
Contents: Starch ‐ Stärke 5–6/2020.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.202070014
- Publication type:
- Article
6
Recovery of Au Nanoparticles via High‐Solubility Carboxylic Starch and its Significantly Improved Catalysis of Propylene Epoxidation.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900313
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- Publication type:
- Article
7
Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900305
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- Article
8
Phosphorylated Starches: Preparation, Properties, Functionality, and Techno‐Applications.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900302
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- Publication type:
- Article
9
Preparation and Characterization of Modified Starches Obtained in Acetic Anhydride/Tartaric Acid Medium.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900300
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- Article
10
Preparation of Starch Citrates Using Solvent Free Reaction and Comparison with Aqueous and Ethanol Mediated Reactions.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900260
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- Article
11
Effect of Hydrothermal Treatment of Depigmented Turmeric (Curcuma longa L.) on Cecal Fermentation in Rats.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900221
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- Article
12
Using Molecular Fine Structure to Identify Optimal Methods of Extracting Starch.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900214
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- Publication type:
- Article
13
Preparation and Characterization of Corn Starch‐Based Composite Films Containing Corncob Cellulose and Cassia Oil.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900209
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- Article
14
Morphology and Physicochemical Properties of Starch from Waxy and Non‐Waxy Barley.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900206
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- Publication type:
- Article
15
Improved Antioxidant and Antifungal Activity of Chitosan Derivatives Bearing Urea Groups.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900205
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- Publication type:
- Article
16
Association of Branched Dextrin from Nägeli Amylodextrin in Water for Screening of Additives Affecting Starch Gel Properties.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900202
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- Article
17
Preparation of Photo‐Crosslinking Starch Colloidal Particles.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900175
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- Publication type:
- Article
18
Rye Flour and Cellulose Reinforced Starch Biocomposite: A Green Approach to Improve Water Vapor Permeability and Mechanical Properties.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900169
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- Article
19
Robust Starch/Regenerated Cellulose All‐Polysaccharides Bilayer Films with Excellent Mechanical Properties.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900153
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- Article
20
Regular Film Property Changes of Konjac Glucomannan/Mung Bean Starch Blend Films.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900149
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- Publication type:
- Article
21
Gaseous Ozonation at Low Concentration Modifies Functional, Pasting, and Thermal Properties of Arrowroot Starch (Maranta arundinaceae).
- Published in:
- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900106
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- Publication type:
- Article