Works matching IS 00389056 AND DT 2020 AND VI 72 AND IP 3/4

Results: 26

Contents: Starch ‐ Stärke 3–4/2020.

Published in:: Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.202070009
Publication type:: Article

Masthead: Starch ‐ Stärke 3–4/2020.

Published in:: Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.202070008
Publication type:: Article

Editorial Board: Starch ‐ Stärke 3–4/2020.

Published in:: Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.202070007
Publication type:: Article

Cover Picture: Starch ‐ Stärke 3–4/2020.

Published in:: Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.202070006
Publication type:: Article

Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900276

By:

Din, Zia‐ud;
Chen, Lei;
Xiong, Hanguo;
Wang, Zhenjiong;
Ullah, Ikram;
Lei, Weiwei;
Shi, Dean;
Alam, Mukhtar;
Ullah, Hidayat;
Khan, Sheraz Ahmad

Publication type:

Article

Effects of Controlled Far‐Infrared Treatment on Granular Swelling and Rheological Properties of Crop Starches.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900251

By:

Guo, Baozhong;
Wu, Jianyong;
Hu, Xiuting;
Luo, Shunjing;
Wang, Haoqiang;
Xu, Shunqian;
Huang, Zhaohua;
Liu, Chengmei

Publication type:

Article

Preparation and Properties of Compatible Starch‐PCL Composites: Effects of the NCO Functionality in Compatibilizer.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900239

By:

Weng, Fangqing;
Zhang, Peirui;
Guo, Duyu;
Koranteng, Ernest;
Wu, Zhengshun;
Wu, Qiangxian

Publication type:

Article

Synthesis and Spectroscopic Characterization of an Unusual Succinylated Starch Applied to Carbon Paste Electrodes.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900056

By:

Sayka, Rodrigo A.;
Rozada, Thiago C.;
Lima, Dhésmon;
Pessôa, Christiana A.;
Viana, Adriano G.;
Fiorin, Barbara C.

Publication type:

Article

Biocomposite Films Based on Phosphorylated Wheat Starch and Cellulose Nanocrystals from Rice, Oat, and Eucalyptus Husks.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900051

By:

Bruni, Graziella Pinheiro;
Oliveira, Jean Paulo;
Fonseca, Laura Martins;
Silva, Francine Tavares;
Dias, Alvaro Renato Guerra;
da Rosa Zavareze, Elessandra

Publication type:

Article

Eco‐Friendly Synthesis of Hydrogels from Starch, Citric Acid, and Itaconic Acid: Swelling Capacity and Metal Chelation Properties.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900008

By:

Duquette, Daniel;
Nzediegwu, Christopher;
Portillo‐Perez, Guillermo;
Dumont, Marie‐Josée;
Prasher, Shiv

Publication type:

Article

Recent Advances in the Preparation and Characterization of Intermediately to Highly Esterified and Etherified Starches: A Review.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900238

By:

Xu, Jianteng;
Andrews, Timothy D.;
Shi, Yong‐Cheng

Publication type:

Article

Effect of Ball Milling Treatment on Thermal, Structural, and Morphological Properties of Phosphated Starches from Corn and Pinhão.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900233

By:

Beninca, Cleoci;
Oliveira, Cristina Soltovski;
Bet, Camila Delinski;
Bisinella, Radla Zabian Bassetto;
Gaglieri, Caroline;
Schnitzler, Egon

Publication type:

Article

Characterization of Local Sorghum (Sorghum bicolor L.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900232

By:

Kaplan, Mahmut;
Kale, Hasan;
Kardes, Yusuf Murat;
Karaman, Kevser;
Kahraman, Kevser;
Yılmaz, Mehmet Fatih;
Temizgül, Ridvan;
Akar, Taner

Publication type:

Article

Physical and Rheological Characteristics of Hydroxypropyl, Acid‐Thinned Tapioca Starch‐Based Plasma Expander for Blood Volume Replacement.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900224

By:

Sookkasem, Atitaya;
Luang‐ni, Paweena;
Wansuksri, Rungtiva;
Lertpanich, Sirithorn;
Piyachomkwan, Kuakoon;
Chatpun, Surapong

Publication type:

Article

Effects of High Pressure Processing on Common Beans (Phaseolus Vulgaris L.): Cotyledon Structure, Starch Characteristics, and Phytates and Tannins Contents.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900212

By:

Belmiro, Ricardo Henrique;
Tribst, Alline Artigiani Lima;
Cristianini, Marcelo

Publication type:

Article

Effects of Alcohol Extracts of Gluten on Oil Uptake of Fried Mahua.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900210

By:

Xijun, Lian;
Zuo, Yanxin;
Jiang, Rongxia;
Yang, Lu;
Kang, Zonghua;
Zhao, Zheng

Publication type:

Article

Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900200

By:

Kringel, Dianini Hüttner;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra da Rosa;
Gandra, Eliezer Avila

Publication type:

Article

A Synthesis of a Dust Suppressant Using the Cellulose Extracted from Maize Straw.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900187

By:

Wang, Hongkun;
Nie, Wen;
Zhang, Haihan;
Jin, Hu;
Bao, Qiu;
Yan, Jiayi;
Liu, Qiang

Publication type:

Article

Effects of Ligand Concentration on the Thermal Properties, Structure, and Digestibility of Maize Starch Inclusion Complexes with Ascorbyl Palmitate.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900168

By:

Zhou, Dingpeng;
Liu, Shaowei;
Liu, Xue;
Tang, Xiaozhi

Publication type:

Article

Investigation on the Effects of Glycerol and Clay Contents on the Structure and Mechanical Properties of Maize Starch Nanocomposite Films.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900166

By:

Mansour, Gabriel;
Zoumaki, Maria;
Marinopoulou, Anna;
Raphaelides, Stylianos N.;
Tzetzis, Dimitris;
Zoumakis, Nikolaos

Publication type:

Article

Influence of Green Tea and Basil Extracts on Cassava Starch Based Films as Assessed by Thermal Degradation, Crystalline Structure, and Mechanical Properties.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900155

By:

Medina‐Jaramillo, Carolina;
Bernal, Celina;
Famá, Lucía

Publication type:

Article

Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900150

By:

Neder‐Suárez, David;
Amaya‐Guerra, Carlos Abel;
Pérez‐Carrillo, Esther;
Quintero‐Ramos, Armando;
Mendez‐Zamora, Gerardo;
Sánchez‐Madrigal, Miguel Ángel;
Barba‐Dávila, Bertha Alicia;
Lardizábal‐Gutiérrez, Daniel

Publication type:

Article

The Influence of Xanthan Gum on Rheological Properties and In Vitro Digestibility of Kudzu (Pueraria lobata) Starch.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900139

By:

Zheng, Yuxue;
Sun, Weixuan;
Yang, Wenhan;
Chen, Shiguo;
Liu, Donghong;
Tian, Jinhu;
Ye, Xingqian

Publication type:

Article

Characterization of Prata Banana (Musa AAB‐Prata) Starch: Native and Modified by Annealing.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900137

By:

Almeida, Maria Climene Bezerra de Medeiros;
Costa, Sabrina dos Santos;
Cavalcanti, Mônica Tejo;
Almeida, Eveline Lopes

Publication type:

Article

Investigation on the Explosion and Combustion of Various Carbon–Starch Blended Dust.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900136

By:

Wang, YaChao;
Tang, Gongfan;
Zhao, JiangPing;
Han, Yujiu

Publication type:

Article

Surface Modification of Tapioca Starch by Using the Chemical and Enzymatic Method.

Published in:

Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900133

By:

Prompiputtanapon, Kewalee;
Sorndech, Waraporn;
Tongta, Sunanta

Publication type:

Article