Works matching IS 00389056 AND DT 2020 AND VI 72 AND IP 1/2

Results: 25

Contents: Starch ‐ Stärke 1–2/2020.

Published in:: Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.202070005
Publication type:: Article

Masthead: Starch ‐ Stärke 1–2/2020.

Published in:: Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.202070004
Publication type:: Article

Editorial Board: Starch ‐ Stärke 1–2/2020.

Published in:: Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.202070003
Publication type:: Article

Cover Picture: Starch ‐ Stärke 1–2/2020.

Published in:: Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.202070002
Publication type:: Article

Starch Editorial 2020.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.202070001

By:

Reuter, Julia;
Mayer, Christine

Publication type:

Article

A Facile Microwave Assisted TEMPO/NaOCl/Oxone (KHSO<sub>5</sub>) Mediated Micron Cellulose Oxidation Procedure: Preparation of Two Nano TEMPO‐Cellulose Forms.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900213

By:

Dachavaram, Soma Shekar;
Moore, John P.;
Bommagani, Shobanbabu;
Penthala, Narsimha R.;
Calahan, Julie L.;
Delaney, Sean P.;
Munson, Eric J.;
Batta‐Mpouma, Joseph;
Kim, Jin‐Woo;
Hestekin, Jamie A.;
Crooks, Peter A.

Publication type:

Article

Preparation and Characterization of Composites of Hydroxypropyl Tapioca Starch and Zein.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900204

By:

Liu, Jie;
Lai, Rui;
Wang, Xiangli;
Wang, Haiyang;
Liu, Yawei

Publication type:

Article

Chitooligosaccharide Biguanidine Alleviates Liver Injury and Insulin Resistance in Type 2 Diabetic Rats.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900203

By:

Zhao, Liyan;
Zheng, Qifang;
Zou, Yalu;
Wang, Yuanyuan;
Wu, Yuntang;
Liu, Xiaofei

Publication type:

Article

Microbial Oligo‐α‐1,6‐Glucosidase: Current Developments and Future Perspectives.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900172

By:

Dong, Zixing;
Tang, Cunduo;
Lu, Yunfeng;
Yao, Lunguang;
Kan, Yunchao

Publication type:

Article

Model of Retrogradation of Extruded Potato Starch.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900145

By:

Tomaszewska‐Ciosk, Ewa;
Zdybel, Ewa;
Drożdż, Wioletta

Publication type:

Article

Effect of Amorphization Methods on the Properties and Structures of Potato Starch‐Monoglyceride Complex.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900138

By:

Lan, Xiaohong;
Wu, Qiaoyu;
Yang, Danlu;
Lin, Jingjie;
Xu, Shannan;
Wu, Jinhong;
Wang, Zhengwu;
Wang, Shaoyun

Publication type:

Article

Release Kinetics and Antimicrobial Properties of Iodinated Species Liberated from Physically and Chemically Modified Starch Granules.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900134

By:

Tran, Melissa;
Castro, Jordan;
O'Brien, Katherine R.;
Pham, Candace;
Bird, Terry H.;
Iovine, Peter M.

Publication type:

Article

Preparation and Characterization of Activated Carbon from Lignin‐Rich Enzymatically Hydrolyzed Corncob Residues and Its Adsorption of Cu(II) Ions.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900131

By:

Wang, Xiao;
Wang, Shanyong;
Liu, Wei;
Wang, Yu;
Hou, Qingxi;
Wang, Junhao;
Jin, Mengchen;
Li, Jinsong;
Chen, Yangyang

Publication type:

Article

Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900122

By:

Zhang, Zuosheng;
Saleh, Ahmed S. M.;
Wu, Hao;
Gou, Min;
Liu, Yu;
Jing, Luzhen;
Zhao, Kun;
Su, Chunyan;
Zhang, Bo;
Li, Wenhao

Publication type:

Article

Effect of Amylose–Amylopectin Ratios on Physical, Mechanical, and Thermal Properties of Starch‐Based Bionanocomposite Films Incorporated with CMC and Nanoclay.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900121

By:

Jha, Pankaj;
Dharmalingam, Koodalingam;
Nishizu, Takahisa;
Katsuno, Nakako;
Anandalakshmi, Ramalingam

Publication type:

Article

Designing Lipase‐Compatible Ionic Liquids as Novel Solvents for Starch Ester Biosynthesis.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900120

By:

Zhan, Jinling;
Zhang, Xiwen;
Ma, Rongrong;
Tian, Yaoqi

Publication type:

Article

Stability and Thermodynamic Attributes of Starch Hydrolyzing α‐Amylase of Anoxybacillus rupiensis TS‐4.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900105

By:

Kikani, Bhavtosh A.;
Kourien, Susen;
Rathod, Upasna

Publication type:

Article

Germinated Wheat Starch as a Substrate to Produce Cyclodextrins: Application in Inclusion Complex to Improve the Thermal Stability of Orange Essential Oil.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900083

By:

Kringel, Dianini Hüttner;
Baranzelli, Julia;
Schöffer, Jéssie Da Natividade;
El Halal, Shanise Lisie Mello;
De Miranda, Martha Zavariz;
Dias, Alvaro Renato Guerra;
Zavareze, Elessandra Da Rosa

Publication type:

Article

Influence of Storage Period on the Physicochemical Properties and In Vitro Digestibility of Starch in Packaged Cooked Chestnut Kernel.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900080

By:

Ding, Tianyi;
Kan, Lina;
Wu, Yanwen;
Bai, Yun;
Ouyang, Jie

Publication type:

Article

Physicochemical and Functional Characterization of Potato Starch (Solanum Tuberosum ssp. Andigenum) from the Quebrada De Humahuaca, Argentina.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900069

By:

Calliope, Sonia;
Wagner, Jorge;
Samman, Norma

Publication type:

Article

Sodium Hexametaphosphate‐Modified Thermoplastic Starch Materials Prepared with the Assistance of Supercritical CO<sub>2</sub>.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900055

By:

Mi, Si‐yu;
Sun, Liang‐shuang;
Runt, James;
Kuo, Mu‐chen;
Huang, Kuo‐shien;
Yeh, Jen‐taut

Publication type:

Article

Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900050

By:

Nagata, Ryuji;
Kamibayashi, Ryohei;
Bochimoto, Hiroki;
Fukuma, Naoki;
Shimada, Kenichiro;
Tachibe, Makoto;
Takaishi, Yasuyuki;
Han, Kyu‐Ho;
Fukushima, Michihiro

Publication type:

Article

Structural Characterization of Controlled Decrystallization of Cassava Starch.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900049

By:

Lin, Ri‐Hui;
Fan, Yan‐Ye;
Liu, Tao;
Yang, Hui;
Ma, Li‐Juan;
Huang, Xia‐Jie;
Liu, Yue

Publication type:

Article

Complex Formation between Soy Proteins and Potato Starch: Effect of pH, Biopolymer Ratio, and Biopolymer Concentration.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900020

By:

Dong, Die;
Qi, Zhengliang;
Cui, Bo

Publication type:

Article

In Vitro Digestibility and Predicted Glycemic Index of Chemically Modified Rice Starch by One‐Step Reactive Extrusion.

Published in:

Starch / Staerke, 2020, v. 72, n. 1/2, p. N.PAG, doi. 10.1002/star.201900012

By:

Cai, Canxin;
Tian, Yaoqi;
Yu, Zhiwei;
Sun, Chunrui;
Jin, Zhengyu

Publication type:

Article