Works matching IS 00389056 AND DT 2019 AND VI 71 AND IP 9/10

Results: 34

The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900072

By:

Li, Enpeng;
Hasjim, Jovin;
Gilding, Edward K.;
Godwin, Ian D.;
Li, Cheng;
Gilbert, Robert G.

Publication type:

Article

Cover Picture: Starch ‐ Stärke 9–10/2019.

Published in:: Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201970023
Publication type:: Article

Contents: Starch ‐ Stärke 9–10/2019.

Published in:: Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201970022
Publication type:: Article

Masthead: Starch ‐ Stärke 8–10/2019.

Published in:: Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201970021
Publication type:: Article

Preparation and Characterization of Amphiphilic Composites Made with Double‐Modified (Etherified and Esterified) Potato Starches.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900089

By:

He, Xin;
Gong, Xuechen;
Li, Wenfeng;
Cao, Wenling;
Yan, Jianghao;
Guo, Ruijie;
Niu, Baolong;
Jia, Lan

Publication type:

Article

Fat‐Replacer Properties of Oxidized Cassava Starch Using Hydrogen Peroxide/Sodium Bicarbonate Redox System in Mayonnaise Formulation and Its Stability.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900112

By:

León, Orietta;
Soto, Diana;
López, Daniel;
Muñoz‐Bonilla, Alexandra;
Fernández‐García, Marta

Publication type:

Article

Editorial Board: Starch ‐ Stärke 9–10/2019.

Published in:: Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201970020
Publication type:: Article

A Review of Rice Starch Digestibility: Effect of Composition and Heat‐Moisture Processing.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900090

By:

Khatun, Amina;
Waters, Daniel L. E.;
Liu, Lei

Publication type:

Article

Native and Modified Digitaria exilis Starch Nanoparticles as a Carrier System for the Controlled Release of Naproxen.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900067

By:

Odeniyi, Michael A.;
Adepoju, Adewale O.;
Jaiyeoba, Kolawole T.

Publication type:

Article

Preparation and Characterization of Starch Nanoparticles from Potato Starch by Combined Solid‐State Acid‐Catalyzed Hydrolysis and Nanoprecipitation.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900095

By:

Wu, Juan;
Huang, Yadi;
Yao, Risheng;
Deng, Shengsong;
Li, Fenghe;
Bian, Xialing

Publication type:

Article

Polyurethane Prepolymer Modified Cassava Starch Based Poly(butylene adipate‐co‐terephthalate) Composites with Excellent Compatibility and High Toughness.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900098

By:

Meng, Wei;
Chen, Fangping;
Zhang, Chenhao;
Cui, Ruihua;
Wang, Peilei;
Liu, Changsheng

Publication type:

Article

Enzymatic Modification of Granular Potato Starch ‐ Effect of Debranching on Morphological, Molecular, and Functional Properties.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900060

By:

Asiri, Saeed A.;
Flöter, Eckhard;
Ulbrich, Marco

Publication type:

Article

Modification of Moth Bean Starch Using Mixture of Organic Acids under Dry Heating.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900061

By:

Singh, Harinder;
Punia, Rakesh;
Ganesh, Aditya;
Duttagupta, Arijit;
Kaur, Amrit;
Blennow, Andreas

Publication type:

Article

Influence of Ultrasonic Treatment on the Physiochemical Properties and Feature Structure of Pea Starch in Acid and Salt Systems.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900064

By:

Li, Wei;
Zhang, Fusheng;
Zheng, Jiong

Publication type:

Article

Rapid Preparation of Oxidized Starch with High Carbonyl Contents Using NaBrO as Oxidizer.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900054

By:

Yang, Jinhui;
Wang, Man;
Zhang, Yinan;
Jia, Xiangxiang;
Chen, Yanxue;
Liu, Tai;
Zhang, Ziyi;
Yang, Hongzhao;
Wu, Qi;
Xiao, Huining

Publication type:

Article

Studies About the Acylation of Starch in Dipolar Aprotic Solvents.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900053

By:

Blohm, Sascha;
Heinze, Thomas

Publication type:

Article

Resistant Starch‐Supplemented Udon Noodles Prevent Impaired Glucose Tolerance and Induce Intestinal Immunoglobulin‐A Secretion in Mice.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900042

By:

Matsumoto, Kenji;
Shimada, Hiroki;
Morishima, Hiroki;
Akahori, Reina;
Kida, Naotaka

Publication type:

Article

Effect of Sodium Chloride on the Structure and Properties of Fried Starch.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900014

By:

Shi, Miaomiao;
Zhang, Mingyue;
Yang, Liuzhi;
Li, Dan;
Yan, Yizhe;
Huang, Xianqing;
Liu, Yanqi

Publication type:

Article

Crystallization of Short‐Chain Amylose: Effect of the Precipitant.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900007

By:

Huang, Zhaohua;
Zeng, Zhilu;
Gao, Yifang;
Liu, Chengmei;
Wu, Jianyong;
Hu, Xiuting

Publication type:

Article

Low Transition Temperature Mixtures (LTTM) Containing Sugars as Potato Starch Plasticizers.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900004

By:

Zdanowicz, Magdalena;
Staciwa, Piotr;
Spychaj, Tadeusz

Publication type:

Article

Prediction of the Postprandial Blood Sugar Response Estimated by Enzymatic Kinetics of In Vitro Digestive and Fine Molecular Structure of Artocarpus heterophyllus Lam Seed Starch and Several Staple Crop Starches.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800351

By:

Li, Bo;
Wang, Hairu;
Wang, Xuefei;
Zhang, Yanjun;
Tan, Yuehe;
Zhang, Yutong;
Chu, Zhong;
Zhang, Yun

Publication type:

Article

Phenolics, Antioxidant Activity, and In Vitro Starch Digestibility of Extruded Brown Rice Influenced by Choerospondias axillaris Fruit Peels Addition.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800346

By:

Zeng, Zicong;
Huang, Kechou;
McClements, David J.;
Hu, Xiuting;
Luo, Shunjing;
Liu, Chengmei

Publication type:

Article

Sensory, Tribological, and Rheological Profiling of "Clean Label" Starch–Lipid Complexes as Fat Replacers.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800340

By:

Agyei‐Amponsah, Joyce;
Macakova, Lubica;
DeKock, Henrietta L.;
Emmambux, Mohammad N.

Publication type:

Article

Commercial Potato Starch Standards Cannot Be Used in Place of Cassava Starch Standards when Measuring the Starch Content of Cassava Samples.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800339

By:

Wang, Congcong;
Wang, Ying;
Liu, Xiaohan;
Cao, Peng;
Hu, Xinwen;
Chen, Yinhua;
Li, Shuangbao;
Xiao, Yu;
Min, Yi

Publication type:

Article

pH‐Responsive Starch‐Citrate Nanoparticles for Controlled Release of Paracetamol.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800336

By:

Chin, Suk Fun;
Romainor, Ain N. B.;
Pang, Suh Cem;
Lee, Boon Kiat;
Hwang, Siaw San

Publication type:

Article

Chain Length Distribution of β‐amylase Treated Potato Starch and Its Effect on Properties of Starch Nanoparticles Obtained by Nanoprecipitation.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800321

By:

Chang, Yanjiao;
Yang, Jingde;
Jiang, Longwei;
Ren, Lili;
Zhou, Jiang

Publication type:

Article

Synthesis and Characterization of Corn Starch Phthalate by a Semidry Method.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800315

By:

Yang, Chengdong;
Lin, Yi;
Cheng, Fei;
Zhou, Mi;
Tan, Lin;
Zhu, Puxin

Publication type:

Article

Proteomic Analysis of Starch Biosynthesis in Maize Seeds.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800294

By:

Niu, Liangjie;
Ding, Huiying;
Zhang, Jinghua;
Wang, Wei

Publication type:

Article

Effect of Ultrasound‐Assisted Isolation on Yield and Properties of High‐Amylose Starch from Amylomaize.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800292

By:

Liu, Jie;
Wang, Yadan;
Fang, Guihong;
Man, Yong;
Liu, Yawei

Publication type:

Article

New Insight into the Preparation of Starch‐Based Spherical Microgels with Tunable Volume.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800288

By:

Chang, Shing‐Yun;
Ma, Anson W. K.;
Lai, Hsi‐Mei

Publication type:

Article

Textural, Pasting, and Rheological Behavior of Starch‐Pectin‐Sucrose Gels: Relation with Sensory Perception.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800286

By:

Lotufo Haddad, Agustina M.;
Ribotta, Pablo;
Armada, Margarita;
Goldner, María C.

Publication type:

Article

Gene Expression and Biochemical Characterization of a GH77 4‐α‐Glucanotransferase CcGtase From Corallococcus sp. EGB.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800254

By:

Zhoukun, Li;
Wenwen, Zheng;
Lei, Zhang;
Yanxin, Wang;
Yajuan, Zhang;
Yan, Qiao;
Xue, Luo;
Yan, Huang;
Zhongli, Cui

Publication type:

Article

Behavior of Sweet Potato Starch After Spray‐Drying Under Different Pretreatment Conditions.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800245

By:

dos Santos, Thais Paes Rodrigues;
Franco, Célia Maria Landi;
Mischan, Martha Maria;
Leonel, Magali

Publication type:

Article

Molecular and Supra‐Molecular Structural Ordering of Wheat Starch‐OSA Modified Waxy Maize Starch Mixtures During Storage.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800225

By:

Hadnađev, Miroslav;
Dapčević‐Hadnađev, Tamara;
Pajić‐Lijaković, Ivana;
Mastilović, Jasna;
Bugarski, Branko

Publication type:

Article