Contents: Starch ‐ Stärke 7–8/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201970019
- Publication type:
- Article
Works matching IS 00389056 AND DT 2019 AND VI 71 AND IP 7/8
Results: 23
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Masthead: Starch ‐ Stärke 7–8/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201970018
- Publication type:
- Article
3
Editorial Board: Starch ‐ Stärke 7–8/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201970017
- Publication type:
- Article
4
Cover Picture: Starch ‐ Stärke 7–8/2019.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201970016
- Publication type:
- Article
5
Garcixanthone D, a New Xanthone, and Other Xanthone Derivatives From Garcinia mangostana Pericarps: Their α‐Amylase Inhibitory Potential and Molecular Docking Studies.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800354
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- Article
6
Structural and Thermal Properties of Agricultural Mulch Films Based on Native and Oxidized Corn Starch Nanocomposites.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800341
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7
Pasting and Rheological Properties of Non‐Crystalline Granular Starch.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800338
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8
Optimization of the Spray Drying Process of the Esterified Plantain Starch by Response Surface Methodology.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800330
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- Article
9
Study of Arrowroot Starch‐Based Polymer Electrolytes and Its Application in MFC.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800313
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10
Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800311
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11
Study of Molecular Inclusion Complex Formation of Amylose With Indomethacin.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800295
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12
Corn and Pinhão Starches Modified with Sodium Tripolyphosphate: Thermal, Pasting, Structural and Morphological Properties.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800290
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- Article
13
A Comparative Study on the Structure and Properties of α‐amylase‐ and Pullulanase‐Modified Starch‐Polyvinyl Alcohol‐Based Nanocomposite Films.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800287
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- Article
14
Effect of Octenylsuccinylation of Oxidized Cassava Starch on Grease Resistance and Waterproofing of Food Wrapping Paper.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800284
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15
The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800258
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16
Adsorption of Cu(II) and Methylene Blue by Succinylated Starch Nanocrystals.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800266
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17
Surface‐Active Properties and Anti‐Microbial Activities of Esterified Maltodextrins.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800265
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- Publication type:
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18
Impact of Wheat (Triticum aestivum L.) Germination Process on Starch Properties for Application in Films.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800262
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- Article
19
Effect of Grass Carp Skin Protein Hydrolysates on the Retrogradation Tendency of Gelatinized Rice Starch in the Presence of Non‐Ionic and Ionic Hydrocolloids During Cold Storage.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800260
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20
High‐Efficient Preparation of Cross‐Linked Cassava Starch by Microwave‐Ultrasound‐Assisted and its Physicochemical Properties.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800273
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- Article
21
Characteristics of Flour and Starch Isolated from Red Rice Subjected to Different Drying Conditions.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800257
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22
Influence of Extrusion Mixing on Preparing Lipid Complexed Pea Starch for Functional Foods.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800196
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23
Resistant Starch from Isolated White Sorghum Starch: Functional and Physicochemical Properties and Resistant Starch Retention After Cooking. A Comparative Study.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800194
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