Cover Picture: Starch ‐ Stärke 5–6/2019.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201970011
- Publication type:
- Article
Works matching IS 00389056 AND DT 2019 AND VI 71 AND IP 5/6
Results: 33
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Back Cover: Starch ‐ Stärke 5–6/2019.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201970015
- Publication type:
- Article
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Contents: Starch ‐ Stärke 5–6/2019.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201970014
- Publication type:
- Article
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Masthead: Starch ‐ Stärke 5–6/2019.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201970013
- Publication type:
- Article
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Editorial Board: Starch ‐ Stärke 5–6/2019.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201970012
- Publication type:
- Article
6
Effect of Acid‐Alcohol Treatment on Physicochemical Properties of Ball‐Milled Potato Starches.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800347
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Physical Properties and In Vitro Starch Digestibility of Noodles Substituted with Tartary Buckwheat Flour.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800314
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Effect of Starch Phosphorylation on Interaction With Chromium Ions in Aqueous Solutions.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800306
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Curcumin‐Loaded Starch Micro/Nano Particles for Biomedical Application: The Effects of Preparation Parameters on Release Profile.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800305
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Stimuli‐Free and Biocompatible Hydrogel via Hydrazone Chemistry: Synthesis, Characterization, and Bioassessment.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800243
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Glucose‐Reduced Silver Nanoparticles Prepared with Amylose‐Sodium Palmitate Inclusion Complexes and Their Dry Storage and Reconstitution.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800238
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A New Method to Purify Hydroxyl Monascus Red Pigment by Retrogradation of Both Pigments and Maize Amylopectin.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800299
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13
Synthesis and Swelling Behavior of Super‐Absorbent Soluble Starch‐g‐poly(AM‐co‐NaAMC<sub>14</sub>S) Through Graft Copolymerization and Hydrolysis.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800272
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- Article
14
Partial Hydrolysis of Granular Potato Starch Using α‐Amylase – Effect on Physicochemical, Molecular, and Functional Properties.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800253
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Encapsulation of Lutein into Starch Nanoparticles to Improve Its Dispersity in Water and Enhance Stability of Chemical Oxidation.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800248
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Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze‐Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800285
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17
Self‐Healing Hydrogel of Poly (Vinyl Alcohol)/Agarose with Robust Mechanical Property.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800281
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18
The Reversible and Irreversible Phenomena in Potato Starch Gelatinization.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800233
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Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800231
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Comparative Study of the Physical and Tensile Properties of Jicama (Pachyrhizus erosus) Starch Film Prepared Using Three Different Methods.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800224
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21
Development of a Direct Compression Excipient from Epichlorohydrin‐Crosslinked Carboxymethyl Rice Starch with Sodium Silicate Using a Coprocessing Technique.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800220
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22
Low Light Stress Influences Resistant Starch Content and Glycemic Index of Rice (O. sativa L).
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800216
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Mechano‐Hydrolysis of Non‐Conventional Substrates for Biofuel Culture Media.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800206
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Starch Granules Size Distribution of Sweet Potato and Their Relationship with Quality of Dried and Fried Products.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800175
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25
Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800152
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Effects of Screw Configuration, Screw Speed, and Stearic Acid Addition on the Functional Properties and Structural Characteristics of Maize Starch Extrudates.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800149
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Water–Starch Interactions of Red and White Cocoyam (Xanthosoma sagittifolium).
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800128
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Degradation of Rhodamine B Dye by Cactus Polysaccharide‐Synthesized Silver Nanoparticles Monitored by Fluorescence Excitation‐Emission Matrix (FEEM) Spectroscopy.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800127
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Starch and Starch/Bacterial Nanocellulose Films as Alternatives for the Management of Minimally Processed Mangoes.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800120
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30
The Effect of Acid Treatment and Freeze‐Thaw Cycle on Textural Properties and Microstructure of Cooked Aged Rice.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800098
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31
Molecular Investigation of the Gel Structure of Native Starches.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800080
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Alpha‐amylase Production by Extremely Halophilic Archaeon Halococcus Strain GUVSC8.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201800018
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The Influence of Bound Water on the FTIR Characteristics of Starch and Starch Nanocrystals Obtained from Selected Natural Sources.
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- Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201700026
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